Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
CN Code Rate of duty (% of MFN) 386 Description On the date of entry into force of this Agreement On 1 January of the first year following the date of entry into force of this Agreement On 1 January of the second year following the date of entry into force of this Agreement On 1 January of the third year following the date of entry into force of this Agreement On 1 January of the fourth year following the date of entry into force of this Agreement On 1 January of the fifth year following the date of entry into force of this Agreement and the following years (1) (2) (3) (4) (5) (6) (7) (8) 1905 20 30 -- Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expressed as sucrose) 1905 20 90 -- Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) - Sweet biscuits; waffles and wafers: 1905 31 -- Sweet biscuits: --- Completely or partially coated or covered with chocolate or other preparations containing cocoa: 1905 31 11 ---- In immediate packings of a net content not exceeding 85 g 90 80 60 40 20 0 90 80 60 40 20 0 100 100 100 100 100 100 1905 31 19 ---- Other 100 100 100 100 100 100 --- Other: 1905 31 30 ---- Containing 8 % or more by weight of milkfats ---- Other: 90 80 60 40 20 0
CN Code Rate of duty (% of MFN) Description On the date of entry into force of this Agreement On 1 January of the first year following the date of entry into force of this Agreement On 1 January of the second year following the date of entry into force of this Agreement On 1 January of the third year following the date of entry into force of this Agreement On 1 January of the fourth year following the date of entry into force of this Agreement 387 On 1 January of the fifth year following the date of entry into force of this Agreement and the following years (1) (2) (3) (4) (5) (6) (7) (8) 1905 31 91 ----- Sandwich biscuits 90 80 60 40 20 0 1905 31 99 ----- Other 100 100 100 100 100 100 1905 32 -- Waffles and wafers: 1905 32 05 --- With a water content exceeding 10 % by weight: --- Other: ---- Completely or partially coated or covered with chocolate or other preparations containing cocoa: 1905 32 11 ----- In immediate packings of a net content not exceeding 85 g 90 80 60 40 20 0 100 100 100 100 100 100 1905 32 19 ----- Other 100 100 100 100 100 100 ---- Other: 1905 32 91 ----- Salted, whether or not filled 90 80 60 40 20 0 1905 32 99 ----- Other 90 80 60 40 20 0 1905 40 - Rusks, toasted bread and similar toasted products: 1905 40 10 -- Rusks 75 50 25 0 0 0
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- Page 345 and 346: ANNEX VI ESTALISHMENT: FINANCIAL SE
- Page 347 and 348: public retirement plans, except whe
- Page 349 and 350: - WIPO Performances and Phonograms
- Page 351 and 352: ARTICLE 1 1. The Community and Bosn
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- Page 365 and 366: ANNEX II TO PROTOCOL 1 DUTIES APPLI
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- Page 413 and 414: TITLE I GENERAL PROVISIONS Article
- Page 415 and 416: TITLE VII CEUTA AND MELILLA Article
- Page 417 and 418: (j) "chapters" and "headings" mean
- Page 419 and 420: and (c) notices indicating the fulf
- Page 421 and 422: (b) vegetable products harvested th
- Page 423 and 424: (a) preserving operations to ensure
- Page 425 and 426: ARTICLE 11 Neutral Elements In orde
- Page 427 and 428: ARTICLE 13 Direct Transport 1. The
- Page 429 and 430: an equivalent effect, applicable in
- Page 431 and 432: made available to the exporter as s
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CN Code Rate of duty (% of MFN)<br />
Description On the date<br />
of entry into<br />
force of this<br />
<strong>Agreement</strong><br />
On<br />
1 January of<br />
the first year<br />
following<br />
the date of<br />
entry into<br />
force of this<br />
<strong>Agreement</strong><br />
On<br />
1 January of<br />
the second<br />
year<br />
following<br />
the date of<br />
entry into<br />
force of this<br />
<strong>Agreement</strong><br />
On<br />
1 January of<br />
the third<br />
year<br />
following<br />
the date of<br />
entry into<br />
force of this<br />
<strong>Agreement</strong><br />
On<br />
1 January of<br />
the fourth<br />
year<br />
following<br />
the date of<br />
entry into<br />
force of this<br />
<strong>Agreement</strong><br />
387<br />
On<br />
1 January of<br />
the fifth year<br />
following<br />
the date of<br />
entry into<br />
force of this<br />
<strong>Agreement</strong><br />
<strong>and</strong> the<br />
following<br />
years<br />
(1) (2) (3) (4) (5) (6) (7) (8)<br />
1905 31 91 ----- S<strong>and</strong>wich biscuits 90 80 60 40 20 0<br />
1905 31 99 ----- Other 100 100 100 100 100 100<br />
1905 32 -- Waffles <strong>and</strong> wafers:<br />
1905 32 05 --- With a water content exceeding<br />
10 % by weight:<br />
--- Other:<br />
---- Completely or partially coated<br />
or covered with chocolate or other<br />
preparations containing cocoa:<br />
1905 32 11 ----- In immediate packings of a<br />
net content not exceeding 85 g<br />
90 80 60 40 20 0<br />
100 100 100 100 100 100<br />
1905 32 19 ----- Other 100 100 100 100 100 100<br />
---- Other:<br />
1905 32 91 ----- Salted, whether or not filled 90 80 60 40 20 0<br />
1905 32 99 ----- Other 90 80 60 40 20 0<br />
1905 40 - Rusks, toasted bread <strong>and</strong> similar<br />
toasted products:<br />
1905 40 10 -- Rusks 75 50 25 0 0 0