Stabilisation and Association Agreement - Official Documents

CN Code Rate of duty (% of MFN)
386
Description On the date
of entry into
force of this
Agreement
On
1 January of
the first year
following
the date of
entry into
force of this
Agreement
On
1 January of
the second
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the third
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fourth
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fifth year
following
the date of
entry into
force of this
Agreement
and the
following
years
(1) (2) (3) (4) (5) (6) (7) (8)
1905 20 30 -- Containing by weight 30 % or
more but less than 50 % of sucrose
(including invert sugar expressed
as sucrose)
1905 20 90 -- Containing by weight 50 % or
more of sucrose (including
invert sugar expressed as sucrose)
- Sweet biscuits; waffles and
wafers:
1905 31 -- Sweet biscuits:
--- Completely or partially coated
or covered with chocolate or other
preparations containing cocoa:
1905 31 11 ---- In immediate packings of a net
content not exceeding 85 g
90 80 60 40 20 0
90 80 60 40 20 0
100 100 100 100 100 100
1905 31 19 ---- Other 100 100 100 100 100 100
--- Other:
1905 31 30 ---- Containing 8 % or more by
weight of milkfats
---- Other:
90 80 60 40 20 0