Stabilisation and Association Agreement - Official Documents

CN Code Rate of duty (% of MFN)
Description On the date
of entry into
force of this
Agreement
On
1 January of
the first year
following
the date of
entry into
force of this
Agreement
On
1 January of
the second
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the third
year
following
the date of
entry into
force of this
Agreement
On
1 January of
the fourth
year
following
the date of
entry into
force of this
Agreement
383
On
1 January of
the fifth year
following
the date of
entry into
force of this
Agreement
and the
following
years
(1) (2) (3) (4) (5) (6) (7) (8)
- Uncooked pasta, not stuffed or
otherwise prepared:
1902 11 00 -- Containing eggs 90 80 60 40 20 0
1902 19 -- Other:
1902 19 10 --- Containing no common wheat
flour or meal
90 80 60 40 20 0
1902 19 90 --- Other 90 80 60 40 20 0
1902 20 - Stuffed pasta, whether or not
cooked or otherwise prepared:
-- Other:
1902 20 91 --- Cooked 75 50 25 0 0 0
1902 20 99 --- Other 75 50 25 0 0 0
1902 30 - Other pasta:
1902 30 10 -- Dried 90 80 60 40 20 0
1902 30 90 -- Other 90 80 60 40 20 0
1902 40 - Couscous:
1902 40 10 -- Unprepared 75 50 25 0 0 0
1902 40 90 -- Other 75 50 25 0 0 0