Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
CN Code 358 Description (1) (2) 1702 90 - Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose: 1702 90 10 - - Chemically pure maltose 1704 Sugar confectionery (including white chocolate), not containing cocoa 1803 Cocoa paste, whether or not defatted 1804 00 00 Cocoa butter, fat and oil 1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter 1806 Chocolate and other food preparations containing cocoa 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: 1902 11 00 - - Containing eggs 1902 19 - - Other - Uncooked pasta, not stuffed or otherwise prepared: 1902 20 - Stuffed pasta whether or not cooked or otherwise prepared: - - Other: 1902 20 91 - - - Cooked
CN Code Description (1) (2) 1902 20 99 - - - Other 1902 30 - Other pasta 1902 40 - Couscous 1903 00 00 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included 1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 2001 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 90 - Other: 2001 90 30 - - Sweet corn (Zea mays var. saccharata) 2001 90 40 - - Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch 2001 90 60 - - Palm hearts 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: 2004 10 - Potatoes: - - Other: 359
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- Page 345 and 346: ANNEX VI ESTALISHMENT: FINANCIAL SE
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- Page 351 and 352: ARTICLE 1 1. The Community and Bosn
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CN Code<br />
358<br />
Description<br />
(1) (2)<br />
1702 90 - Other, including invert sugar <strong>and</strong> other sugar <strong>and</strong> sugar syrup blends containing in the dry<br />
state 50 % by weight of fructose:<br />
1702 90 10 - - Chemically pure maltose<br />
1704 Sugar confectionery (including white chocolate), not containing cocoa<br />
1803 Cocoa paste, whether or not defatted<br />
1804 00 00 Cocoa butter, fat <strong>and</strong> oil<br />
1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter<br />
1806 Chocolate <strong>and</strong> other food preparations containing cocoa<br />
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing<br />
cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not<br />
elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not<br />
containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted<br />
basis, not elsewhere specified or included<br />
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,<br />
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether<br />
or not prepared:<br />
1902 11 00 - - Containing eggs<br />
1902 19 - - Other<br />
- Uncooked pasta, not stuffed or otherwise prepared:<br />
1902 20 - Stuffed pasta whether or not cooked or otherwise prepared:<br />
- - Other:<br />
1902 20 91 - - - Cooked
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