Stabilisation and Association Agreement - Official Documents

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350 PROTOCOL 1 ON TRADE BETWEEN THE COMMUNITY AND BOSNIA AND HERZEGOVINA IN PROCESSED AGRICULTURAL PRODUCTS
ARTICLE 1 1. The Community and Bosnia and Herzegovina apply to processed agricultural products the duties, listed in Annex I and Annex II respectively in accordance with the conditions mentioned therein, whether limited by quota or not. 2. The Stabilisation and Association Council shall decide on: (a) extensions of the list of processed agricultural products under this Protocol; (b) amendments to the duties referred to in Annexes I and II; (c) increases in or the abolition of tariff quotas. 3. The Stabilisation and Association Council may replace the duties established by this Protocol by a regime established on the basis of the respective market prices in the Community and Bosnia and Herzegovina of agricultural products actually used in the manufacture of processed agricultural products subject to this Protocol. ARTICLE 2 The duties applied pursuant to Article 1 may be reduced by decision of the Stabilisation and Association Council: (a) when in trade between the Community and Bosnia and Herzegovina the duties applied to the basic products are reduced, or (b) in response to reductions resulting from mutual concessions relating to processed agricultural products. The reductions provided for under point (a) shall be calculated on the part of the duty designated as the agricultural component which shall correspond to the agricultural products actually used in the manufacture of the processed agricultural products in question and deducted from the duties applied to these basic agricultural products. ARTICLE 3 The Community and Bosnia and Herzegovina shall inform each other of the administrative arrangements adopted for the products covered by this Protocol. These arrangements should ensure equal treatment for all interested parties and should be as simple and flexible as possible. 351
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European Communities No. 4 (2009) S
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STABILISATION AND ASSOCIATION AGREE
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THE REPUBLIC OF FINLAND, THE KINGDO
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BEARING in mind the commitment of B
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ARTICLE 5 International and regiona
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elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
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apply duty-free access on imports i
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paragraph 2, shall no longer be use
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3. Consultations between the Partie
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as circumstances permit. 6. In the
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2. Where a Party has made a finding
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(a) treatment accorded to workers w
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controlled by another company; (c)
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the entry into force of this Agreem
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person and that the persons concern
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equest the other Party to enter int
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Herzegovina shall progressively adj
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situations, in particular as regard
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and (b), regarding private and publ
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attach to the principles of the Agr
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ARTICLE 76 Consumer Protection The
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(a) on the area of asylum on the im
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(d) fiscal fraud; (e) production of
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international customers (both publi
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ARTICLE 95 Agriculture, and the Agr
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The Parties shall also cooperate wi
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enhancing the access to the transpo
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TITLE IX Financial Cooperation ARTI
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ARTICLE 118 1. The Stabilisation an
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nationals, companies or firms of Bo
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Herzegovina on the general principl
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LIST OF ANNEXES AND PROTOCOLS ANNEX
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ANNEX I TARIFF CONCESSIONS OF BOSNI
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CN code Description 2523 Portland c
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CN code Description 2820 Manganese
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CN code Description 2834 Nitrites;
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CN code Description 2903 31 00 Et
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CN code Description 2917 Polycarbox
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CN code Description 2930 Organo-sul
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CN code Description 3105 30 00 Dia
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CN code Description 3401 19 00 Ot
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CN code Description 3810 Pickling p
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CN code Description 3902 90 10 A-
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CN code Description 3917 22 90 O
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CN code Description 3920 Other plat
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CN code Description 4002 Synthetic
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CN code Description 4407 95 Of as
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CN code Description 4804 29 Other
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CN code Description 4823 20 00 Fil
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CN code Description 5603 Non-wovens
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CN code Description 6807 Articles o
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CN code Description 7004 Drawn glas
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CN code Description 7201 Pig iron a
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CN code Description 7224 90 03
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CN code Description 7306 30 11 N
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CN code Description 7314 20 Grill,
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CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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CN code Description 4819 Cartons, b
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CN code Description 5212 13 Dyed
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CN code Description 5515 22 Mixed
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CN code Description 5908 00 00 Text
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CN code Description 6203 Men's or b
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CN code Description 6207 Men's or b
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CN code Description 6501 00 00 Hat-
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CN code Description 7217 10 Not pl
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CN code Description 7306 30 Other,
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CN code Description 8507 20 92 W
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CN code Description 8702 90 Other:
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CN code Description 9602 00 00 Work
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ANNEX I(c) BOSNIA AND HERZEGOVINA T
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CN code Description 2836 Carbonates
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CN code Description 6104 Women's or
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CN code Description 6204 61 Of wo
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CN code Description 6305 Sacks and
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CN code Description 8702 Motor vehi
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ANNEX II DEFINITION OF "BABY BEEF"
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CN code TARIC subdivision Descripti
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ANNEX III(a) TARIFF CONCESSIONS OF
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CN code Description 0404 Whey, whet
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CN code Description 0805 Citrus fru
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CN code Description 0904 Pepper of
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CN code Description 1503 00 Lard st
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CN code Description 2005 Other vege
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CN code Description 2401 20 20 L
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CN code Description 0104 Live sheep
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CN code Description 0712 Dried vege
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CN code Description 1516 Animal or
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CN code Description 2008 80 Strawb
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ANNEX III(c) TARIFF CONCESSIONS OF
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CN code Description 0202 Meat of bo
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CN code Description 0401 Milk and c
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CN code Description 0713 Dried legu
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CN code Description 2005 Other vege
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CN code Description 0102 Live bovin
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CN code Description 0202 Meat of bo
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CN code Description 0207 Meat and e
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CN code Description 0904 Pepper of
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CN code Description 2009 Fruit juic
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CN code Description ex 0207 14 10 M
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CN Codes Description 0305 49 45 ex
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ANNEX V DUTIES APPLICABLE TO GOODS
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CN Code Description Rate of Duty (%
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Page 299 and 300: CN Code Description Rate of Duty (%
Page 345 and 346: ANNEX VI ESTALISHMENT: FINANCIAL SE
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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1. Exporter (Name, full address, co
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1. Exporter (Name, full address, co
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ANNEX IV TO PROTOCOL 2 TEXT OF THE
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Polish version Eksporter produktów
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CN Code Description ANNEX V TO PROT
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JOINT DECLARATION CONCERNING THE PR
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ARTICLE 1 Aim The aim of this Proto
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ARTICLE 6 Financial Aspects 1. The
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leaving the user freedom of choice
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Herzegovina will be subject to a pr
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Community will coordinate to the ma
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JOINT DECLARATION 1. The Community
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1. The Parties recognise the need t
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PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
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ARTICLE 3 Assistance on Request 1.
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2. Requests pursuant to paragraph 1
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4. For the cases referred to in par
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under this Protocol which could be
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CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Association Committee, or her or hi
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3. In the event of the original pan
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SECTION III COMMON PROVISIONS ARTIC
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Article 6 of the Understanding on R
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This Protocol includes: ARTICLE 1 1
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ANNEX I TO PROTOCOL 7 AGREEMENT BET
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ANNEX II TO PROTOCOL 7 AGREEMENT BE
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TITLE I Reciprocal Protection of Wi
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apply and may be used only under th
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which the traditional expression is
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ARTICLE 12 Application and Operatio
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(a) quantities in labelled containe
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BELGIUM 1. Quality wines produced i
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2. Table wines with a geographical
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Cabernet d'Anjou Cabernet de Saumur
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Côte de Brouilly Côte de Nuits C
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Côtes du Roussillon Côtes du Rous
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L'Etoile La Grande Rue Ladoix or La
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Muscadet Muscadet Coteaux de la Loi
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Rosette Roussette de Savoie, whethe
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Vin d'Estaing Vin de Corse, whether
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Vin de pays du Comté tolosan Vin d
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Vin de pays du Doubs Vin de pays de
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Vin de pays de Saint Guilhem-le-Dé
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Names of specified regions (whether
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2. Table wines with a geographical
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In Greek In English
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Csongrád(-i) Kistelek(-i) Mórahal
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Chianti, whether or not followed by
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Bianco Capena Bianco dell'Empolese
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Colli Berici, whether or not follow
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Dolcetto d'Asti Dolcetto delle Lang
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Lambrusco Grasparossa di Castelvetr
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Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Valtellina superiore, whether or no
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Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Vigneti delle Dolomiti or Weinberg
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MALTA 1. Quality wines produced in
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Specified regions (whether or not f
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SLOVAKIA Quality wines produced in
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English Vineyards Welsh Vineyards 2
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Armagnac Bas-Armagnac Haut-Armagnac
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Bagaceira do Ribatejo Bagaceiro do
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Tur de Oa Tur de Maramure 8. Cider
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Svensk Punsch/Swedish Punch Slivovi
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APPENDIX 2 LIST OF TRADITIONAL EXPR
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(Onomasia kata paradosi) All Table
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Clásico DO Abona DO El Hierro DO L
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FRANCE Appellation d'origine contr
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Premier Cru AOC Aloxe Corton, Auxey
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Landwein Wine with GI of the autono
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Lambiccato DOC Castel San Lorenzo Q
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Vin santo/Vino Santo/Vinsanto DOC e
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Spätlese/Spätlesewein All Quality
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SLOVAKIA Forditáš Tokaj/-ská/-sk
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LIST OF CONTACT POINTS (as referred
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The plenipotentiaries of: THE KINGD
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and the following Protocols: - Prot
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countries and territories participa
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Stabilisation and Association Agreement - Official Documents

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