Stabilisation and Association Agreement - Official Documents

CN Code Description Rate of Duty (%) of MFN
On the
date of
entry into
force of
this
Agreement
On 1
January
of the
first year
following
the date
of entry
into force
of this
Agreemen
t
On 1
January
of the
second
year
following
the date
of entry
into force
of this
Agreeme
nt
On 1
January of
the
third year
following
the date of
entry into
force of
this
Agreement
On 1
January of
the
fourth year
following
the date of
entry into
force of this
Agreement
On 1
January of
the fifth
year
following
the date of
entry into
force of
this
Agreemen
t and the
following
years
(1) (2) (3) (4) (5) (6) (7) (8)
1604 12 Herrings:
1604 12 1
0
1604 12 9
1
1604 12 9
9
Fillets, raw,
merely coated with
batter or
breadcrumbs,
whether or not
pre-fried in oil,
frozen
Other:
In airtight
containers
Other
1604 13 Sardines,
sardinella and
brisling or sprats:
1604 13 1
1
1604 13 1
9
1604 13 9
0
Sardines:
In olive oil
Other
Other
1604 14 Tunas, skipjack
and bonito (Sarda
spp.):
1604 14 1
1
Tunas and
skipjack:
In vegetable
oil
Other:
75 50 25 0 0 0
75 50 25 0 0 0
75 50 25 0 0 0
75 50 25 0 0 0
75 50 25 0 0 0
75 50 25 0 0 0
75 50 25 0 0 0
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