Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
274 CN code Description 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: 2005 20 Potatoes: Other: 2005 20 20 Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: 2007 99 Other: With a sugar content exceeding 30 % by weight: Other: 2007 99 31 Of cherries 2007 99 33 Of strawberries 2007 99 35 Of raspberries 2007 99 39 Other With a sugar content exceeding 13 % but not exceeding 30 % by weight: 2007 99 55 Apple purée, including compotes 2007 99 57 Other Other: 2007 99 91 Apple purée, including compotes 2007 99 93 Of tropical fruit and tropical nuts 2007 99 98 Other
CN code Description 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: Orange juice: 2009 11 Frozen 2009 12 00 Not frozen, of a Brix value not exceeding 20 2009 19 Other Grapefruit (including pomelo) juice: 2009 21 00 Of a Brix value not exceeding 20 2009 29 Other Juice of any other single citrus fruit: 2009 31 Of a Brix value not exceeding 20 2009 39 Other Pineapple juice: 2009 41 Of a Brix value not exceeding 20 2009 49 Other 2009 50 Tomato juice Grape juice (including grape must): 2009 61 Of a Brix value not exceeding 30 2009 69 Other 2009 80 Juice of any other single fruit or vegetable: Of a Brix value exceeding 67: Other: Other: 275
- Page 223 and 224: ANNEX III(a) TARIFF CONCESSIONS OF
- Page 225 and 226: CN code Description 0404 Whey, whet
- Page 227 and 228: CN code Description 0805 Citrus fru
- Page 229 and 230: CN code Description 0904 Pepper of
- Page 231 and 232: CN code Description 1503 00 Lard st
- Page 233 and 234: CN code Description 1602 90 72
- Page 235 and 236: CN code Description 2005 Other vege
- Page 237 and 238: CN code Description 2008 60 31
- Page 239 and 240: CN code Description 2008 99 51
- Page 241 and 242: CN code Description 2009 90 95
- Page 243 and 244: CN code Description 2401 20 20 L
- Page 245 and 246: CN code Description 0104 Live sheep
- Page 247 and 248: CN code Description 0712 Dried vege
- Page 249 and 250: CN code Description 1516 Animal or
- Page 251 and 252: CN code Description 2008 40 31
- Page 253 and 254: CN code Description 2008 80 Strawb
- Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
- Page 257 and 258: CN code Description 0202 Meat of bo
- Page 259 and 260: CN code Description 0401 Milk and c
- Page 261 and 262: CN code Description 0713 Dried legu
- Page 263 and 264: CN code Description 2005 Other vege
- Page 265 and 266: CN code Description 0102 Live bovin
- Page 267 and 268: CN code Description 0202 Meat of bo
- Page 269 and 270: CN code Description 0207 Meat and e
- Page 271 and 272: CN code Description 0402 91 11
- Page 273: CN code Description 0904 Pepper of
- Page 277 and 278: CN code Description 2009 90 31
- Page 279 and 280: CN code Description ex 0207 14 10 M
- Page 281 and 282: CN Codes Description 0305 49 45 ex
- Page 283 and 284: ANNEX V DUTIES APPLICABLE TO GOODS
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274<br />
CN code Description<br />
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic<br />
acid, not frozen, other than products of heading 2006:<br />
2005 20 Potatoes:<br />
Other:<br />
2005 20 20 Thin slices, fried or baked, whether or not salted or flavoured, in airtight<br />
packings, suitable for immediate consumption<br />
2007 Jams, fruit jellies, marmalades, fruit or nut purée <strong>and</strong> fruit or nut pastes,<br />
obtained by cooking, whether or not containing added sugar or other<br />
sweetening matter:<br />
Other:<br />
2007 99 Other:<br />
With a sugar content exceeding 30 % by weight:<br />
Other:<br />
2007 99 31 Of cherries<br />
2007 99 33 Of strawberries<br />
2007 99 35 Of raspberries<br />
2007 99 39 Other<br />
With a sugar content exceeding 13 % but not exceeding 30 % by<br />
weight:<br />
2007 99 55 Apple purée, including compotes<br />
2007 99 57 Other<br />
Other:<br />
2007 99 91 Apple purée, including compotes<br />
2007 99 93 Of tropical fruit <strong>and</strong> tropical nuts<br />
2007 99 98 Other