Stabilisation and Association Agreement - Official Documents

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272 CN code Description 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: 0703 10 Onions and shallots 0703 90 00 Leeks and other alliaceous vegetables 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: 0704 10 00 Cauliflowers and headed broccoli 0704 20 00 Brussels sprouts 0713 Dried leguminous vegetables, shelled, whether or not skinned or split: Beans (Vigna spp., Phaseolus spp.): 0713 32 00 Small red (Adzuki) beans (Phaseolus or Vigna angularis): ex 0713 32 00 Other than for sowing 0808 Apples, pears and quinces, fresh 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: 0809 30 Peaches, including nectarines 0809 40 Plums and sloes 0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: 0813 10 00 Apricots 0813 40 Other fruit: 0813 40 30 Pears 0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: Coffee, roasted: 0901 21 00 Not decaffeinated 0901 22 00 Decaffeinated
CN code Description 0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: 0904 20 Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: 0904 20 90 Crushed or ground 1101 00 Wheat or meslin flour: Wheat flour: 1101 00 15 Of common wheat and spelt 1101 00 90 Meslin flour 1102 Cereal flours other than of wheat or meslin: 1102 20 Maize (corn) flour 1102 90 Other: 1102 90 10 Barley flour 1102 90 30 Oat flour 1102 90 90 Other 1103 Cereal groats, meal and pellets: Groats and meal: 1103 13 Of maize (corn): 1103 13 90 Other 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: 2001 90 Other: 2001 90 20 Fruit of the genus Capsicum other than sweet peppers or pimentos 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: 2002 90 Other: With a dry matter content of not less than 12 % but not more than 30 % by weight: 2002 90 39 In immediate packings of a net content not exceeding 1 kg 273
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European Communities No. 4 (2009) S
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STABILISATION AND ASSOCIATION AGREE
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THE REPUBLIC OF FINLAND, THE KINGDO
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BEARING in mind the commitment of B
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ARTICLE 5 International and regiona
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elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
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apply duty-free access on imports i
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paragraph 2, shall no longer be use
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3. Consultations between the Partie
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as circumstances permit. 6. In the
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2. Where a Party has made a finding
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(a) treatment accorded to workers w
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controlled by another company; (c)
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the entry into force of this Agreem
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person and that the persons concern
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equest the other Party to enter int
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Herzegovina shall progressively adj
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situations, in particular as regard
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and (b), regarding private and publ
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attach to the principles of the Agr
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ARTICLE 76 Consumer Protection The
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(a) on the area of asylum on the im
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(d) fiscal fraud; (e) production of
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international customers (both publi
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ARTICLE 95 Agriculture, and the Agr
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The Parties shall also cooperate wi
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enhancing the access to the transpo
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TITLE IX Financial Cooperation ARTI
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ARTICLE 118 1. The Stabilisation an
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nationals, companies or firms of Bo
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Herzegovina on the general principl
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LIST OF ANNEXES AND PROTOCOLS ANNEX
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ANNEX I TARIFF CONCESSIONS OF BOSNI
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CN code Description 2523 Portland c
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CN code Description 2820 Manganese
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CN code Description 2834 Nitrites;
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CN code Description 2903 31 00 Et
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CN code Description 2917 Polycarbox
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CN code Description 2930 Organo-sul
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CN code Description 3105 30 00 Dia
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CN code Description 3401 19 00 Ot
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CN code Description 3810 Pickling p
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CN code Description 3902 90 10 A-
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CN code Description 3917 22 90 O
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CN code Description 3920 Other plat
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CN code Description 4002 Synthetic
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CN code Description 4407 95 Of as
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CN code Description 4804 29 Other
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CN code Description 4823 20 00 Fil
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CN code Description 5603 Non-wovens
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CN code Description 6807 Articles o
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CN code Description 7004 Drawn glas
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CN code Description 7201 Pig iron a
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CN code Description 7224 90 03
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CN code Description 7306 30 11 N
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CN code Description 7314 20 Grill,
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CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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CN code Description 4819 Cartons, b
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CN code Description 5212 13 Dyed
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CN code Description 5515 22 Mixed
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CN code Description 5908 00 00 Text
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CN code Description 6203 Men's or b
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CN code Description 6207 Men's or b
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CN code Description 6501 00 00 Hat-
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CN code Description 7217 10 Not pl
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CN code Description 7306 30 Other,
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CN code Description 8507 20 92 W
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CN code Description 8702 90 Other:
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CN code Description 9602 00 00 Work
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ANNEX I(c) BOSNIA AND HERZEGOVINA T
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CN code Description 2836 Carbonates
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CN code Description 6104 Women's or
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CN code Description 6204 61 Of wo
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CN code Description 6305 Sacks and
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CN code Description 8702 Motor vehi
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ANNEX II DEFINITION OF "BABY BEEF"
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Page 225 and 226: CN code Description 0404 Whey, whet
Page 227 and 228: CN code Description 0805 Citrus fru
Page 229 and 230: CN code Description 0904 Pepper of
Page 231 and 232: CN code Description 1503 00 Lard st
Page 233 and 234: CN code Description 1602 90 72
Page 235 and 236: CN code Description 2005 Other vege
Page 243 and 244: CN code Description 2401 20 20 L
Page 245 and 246: CN code Description 0104 Live sheep
Page 247 and 248: CN code Description 0712 Dried vege
Page 249 and 250: CN code Description 1516 Animal or
Page 253 and 254: CN code Description 2008 80 Strawb
Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
Page 257 and 258: CN code Description 0202 Meat of bo
Page 259 and 260: CN code Description 0401 Milk and c
Page 261 and 262: CN code Description 0713 Dried legu
Page 263 and 264: CN code Description 2005 Other vege
Page 265 and 266: CN code Description 0102 Live bovin
Page 267 and 268: CN code Description 0202 Meat of bo
Page 269 and 270: CN code Description 0207 Meat and e
Page 271: CN code Description 0402 91 11
Page 275 and 276: CN code Description 2009 Fruit juic
Page 279 and 280: CN code Description ex 0207 14 10 M
Page 281 and 282: CN Codes Description 0305 49 45 ex
Page 283 and 284: ANNEX V DUTIES APPLICABLE TO GOODS
Page 285 and 286: CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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ANNEX VI ESTALISHMENT: FINANCIAL SE
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public retirement plans, except whe
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- WIPO Performances and Phonograms
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ARTICLE 1 1. The Community and Bosn
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CN Code Description (1) (2) 0403 90
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CN Code Description (1) (2) 2101 Ex
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CN Code Description (1) (2) 3302 Mi
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ANNEX II TO PROTOCOL 1 DUTIES APPLI
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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1. Exporter (Name, full address, co
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1. Exporter (Name, full address, co
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ANNEX IV TO PROTOCOL 2 TEXT OF THE
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Polish version Eksporter produktów
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CN Code Description ANNEX V TO PROT
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JOINT DECLARATION CONCERNING THE PR
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ARTICLE 1 Aim The aim of this Proto
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ARTICLE 6 Financial Aspects 1. The
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leaving the user freedom of choice
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Herzegovina will be subject to a pr
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Community will coordinate to the ma
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JOINT DECLARATION 1. The Community
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1. The Parties recognise the need t
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PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
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ARTICLE 3 Assistance on Request 1.
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2. Requests pursuant to paragraph 1
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4. For the cases referred to in par
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under this Protocol which could be
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CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Association Committee, or her or hi
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3. In the event of the original pan
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SECTION III COMMON PROVISIONS ARTIC
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Article 6 of the Understanding on R
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This Protocol includes: ARTICLE 1 1
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ANNEX I TO PROTOCOL 7 AGREEMENT BET
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ANNEX II TO PROTOCOL 7 AGREEMENT BE
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TITLE I Reciprocal Protection of Wi
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apply and may be used only under th
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which the traditional expression is
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ARTICLE 12 Application and Operatio
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(a) quantities in labelled containe
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BELGIUM 1. Quality wines produced i
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2. Table wines with a geographical
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Cabernet d'Anjou Cabernet de Saumur
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Côte de Brouilly Côte de Nuits C
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Côtes du Roussillon Côtes du Rous
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L'Etoile La Grande Rue Ladoix or La
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Muscadet Muscadet Coteaux de la Loi
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Rosette Roussette de Savoie, whethe
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Vin d'Estaing Vin de Corse, whether
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Vin de pays du Comté tolosan Vin d
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Vin de pays du Doubs Vin de pays de
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Vin de pays de Saint Guilhem-le-Dé
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Names of specified regions (whether
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2. Table wines with a geographical
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In Greek In English
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Csongrád(-i) Kistelek(-i) Mórahal
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Chianti, whether or not followed by
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Bianco Capena Bianco dell'Empolese
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Colli Berici, whether or not follow
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Dolcetto d'Asti Dolcetto delle Lang
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Lambrusco Grasparossa di Castelvetr
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Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Valtellina superiore, whether or no
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Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Vigneti delle Dolomiti or Weinberg
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MALTA 1. Quality wines produced in
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Specified regions (whether or not f
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SLOVAKIA Quality wines produced in
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English Vineyards Welsh Vineyards 2
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Armagnac Bas-Armagnac Haut-Armagnac
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Bagaceira do Ribatejo Bagaceiro do
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Tur de Oa Tur de Maramure 8. Cider
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Svensk Punsch/Swedish Punch Slivovi
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APPENDIX 2 LIST OF TRADITIONAL EXPR
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(Onomasia kata paradosi) All Table
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Clásico DO Abona DO El Hierro DO L
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FRANCE Appellation d'origine contr
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Premier Cru AOC Aloxe Corton, Auxey
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Landwein Wine with GI of the autono
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Lambiccato DOC Castel San Lorenzo Q
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Vin santo/Vino Santo/Vinsanto DOC e
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Spätlese/Spätlesewein All Quality
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SLOVAKIA Forditáš Tokaj/-ská/-sk
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LIST OF CONTACT POINTS (as referred
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The plenipotentiaries of: THE KINGD
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and the following Protocols: - Prot
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countries and territories participa
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Stabilisation and Association Agreement - Official Documents

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