Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
266 CN code Description 0201 Meat of bovine animals, fresh or chilled: 0201 10 00 Carcases and half-carcases: ex 0201 10 00 Of calves 0201 20 Other cuts with bone in: 0201 20 20 "Compensated" quarters: ex 0201 20 20 Of calves 0201 20 30 Unseparated or separated forequarters: ex 0201 20 30 Of calves 0201 20 50 Unseparated or separated hindquarters: ex 0201 20 50 Of calves 0201 20 90 Other: ex 0201 20 90 Of calves 0201 30 00 Boneless: ex 0201 30 00 Of calves
CN code Description 0202 Meat of bovine animals, frozen: 0202 10 00 Carcases and half-carcases: ex 0202 10 00 Of calves or of bullcalves 0202 20 Other cuts with bone in: 0202 20 10 "Compensated" quarters: ex 0202 20 10 Of calves or of bullcalves 0202 20 30 Unseparated or separated forequarters: ex 0202 20 30 Of calves or of bullcalves 0202 20 50 Unseparated or separated hindquarters: ex 0202 20 50 Of calves or of bullcalves 0202 20 90 Other: ex 0202 20 90 Of calves or of bullcalves 0202 30 Boneless: 0202 30 10 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: ex 0202 30 10 Of calves or of bullcalves 0202 30 50 Crop, chuck and blade and brisket cuts: ex 0202 30 50 Of calves or of bullcalves 0202 30 90 Other: ex 0202 30 90 Of calves or of bullcalves 267
- Page 215 and 216: CN code Description 6403 99 33
- Page 217 and 218: CN code Description 8702 Motor vehi
- Page 219 and 220: ANNEX II DEFINITION OF "BABY BEEF"
- Page 221 and 222: CN code TARIC subdivision Descripti
- Page 223 and 224: ANNEX III(a) TARIFF CONCESSIONS OF
- Page 225 and 226: CN code Description 0404 Whey, whet
- Page 227 and 228: CN code Description 0805 Citrus fru
- Page 229 and 230: CN code Description 0904 Pepper of
- Page 231 and 232: CN code Description 1503 00 Lard st
- Page 233 and 234: CN code Description 1602 90 72
- Page 235 and 236: CN code Description 2005 Other vege
- Page 237 and 238: CN code Description 2008 60 31
- Page 239 and 240: CN code Description 2008 99 51
- Page 241 and 242: CN code Description 2009 90 95
- Page 243 and 244: CN code Description 2401 20 20 L
- Page 245 and 246: CN code Description 0104 Live sheep
- Page 247 and 248: CN code Description 0712 Dried vege
- Page 249 and 250: CN code Description 1516 Animal or
- Page 251 and 252: CN code Description 2008 40 31
- Page 253 and 254: CN code Description 2008 80 Strawb
- Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
- Page 257 and 258: CN code Description 0202 Meat of bo
- Page 259 and 260: CN code Description 0401 Milk and c
- Page 261 and 262: CN code Description 0713 Dried legu
- Page 263 and 264: CN code Description 2005 Other vege
- Page 265: CN code Description 0102 Live bovin
- Page 269 and 270: CN code Description 0207 Meat and e
- Page 271 and 272: CN code Description 0402 91 11
- Page 273 and 274: CN code Description 0904 Pepper of
- Page 275 and 276: CN code Description 2009 Fruit juic
- Page 277 and 278: CN code Description 2009 90 31
- Page 279 and 280: CN code Description ex 0207 14 10 M
- Page 281 and 282: CN Codes Description 0305 49 45 ex
- Page 283 and 284: ANNEX V DUTIES APPLICABLE TO GOODS
- Page 285 and 286: CN Code Description Rate of Duty (%
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CN code Description<br />
0202 Meat of bovine animals, frozen:<br />
0202 10 00 Carcases <strong>and</strong> half-carcases:<br />
ex 0202 10 00 Of calves or of bullcalves<br />
0202 20 Other cuts with bone in:<br />
0202 20 10 "Compensated" quarters:<br />
ex 0202 20 10 Of calves or of bullcalves<br />
0202 20 30 Unseparated or separated forequarters:<br />
ex 0202 20 30 Of calves or of bullcalves<br />
0202 20 50 Unseparated or separated hindquarters:<br />
ex 0202 20 50 Of calves or of bullcalves<br />
0202 20 90 Other:<br />
ex 0202 20 90 Of calves or of bullcalves<br />
0202 30 Boneless:<br />
0202 30 10 Forequarters, whole or cut into a maximum of five pieces, each quarter<br />
being in a single block; "compensated" quarters in two blocks, one of which<br />
contains the forequarter, whole or cut into a maximum of five pieces, <strong>and</strong> the<br />
other, the hindquarter, excluding the tenderloin, in one piece:<br />
ex 0202 30 10 Of calves or of bullcalves<br />
0202 30 50 Crop, chuck <strong>and</strong> blade <strong>and</strong> brisket cuts:<br />
ex 0202 30 50 Of calves or of bullcalves<br />
0202 30 90 Other:<br />
ex 0202 30 90 Of calves or of bullcalves<br />
267
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