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Stabilisation and Association Agreement - Official Documents

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CN code Description<br />

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not<br />

frozen, other than products of heading 2006:<br />

2005 20 Potatoes:<br />

Other:<br />

2005 20 80 Other<br />

2005 40 00 Peas (Pisum sativum)<br />

2005 51 00 Beans, shelled<br />

Beans (Vigna spp., Phaseolus spp.):<br />

Other vegetables <strong>and</strong> mixtures of vegetables:<br />

2005 91 00 Bamboo shoots<br />

2005 99 Other:<br />

2005 99 10 Fruit of the genus Capsicum, other than sweet peppers or pimentos<br />

2005 99 40 Carrots<br />

2005 99 90 Other<br />

2007 Jams, fruit jellies, marmalades, fruit or nut purée <strong>and</strong> fruit or nut pastes, obtained by<br />

cooking, whether or not containing added sugar or other sweetening matter:<br />

2007 10 Homogenised preparations<br />

Other:<br />

2007 91 Citrus fruit<br />

263

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