Stabilisation and Association Agreement - Official Documents

260
CN code Description
0405 Butter and other fats and oils derived from milk; dairy spreads:
0405 20 Dairy spreads:
0405 20 90 Of a fat content, by weight, of more than 75 % but less than 80 %
0405 90 Other
0406 Cheese and curd:
0406 30 Processed cheese, not grated or powdered
0406 90 Other cheese
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703 20 00 Garlic
0709 Other vegetables, fresh or chilled:
0709 40 00 Celery other than celeriac
Mushrooms and truffles:
0709 51 00 Mushrooms of the genus Agaricus
0709 70 00 Spinach, New Zealand spinach and orache spinach (garden spinach)
0709 90 Other:
0709 90 10 Salad vegetables, other than lettuce (Lactuca sativa) and chicory
(Cichorium spp.)
Olives:
0709 90 31 For uses other than the production of oil
0709 90 39 Other
0709 90 60 Sweetcorn
0709 90 70 Courgettes
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 10 00 Potatoes
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712 20 00 Onions
0712 90 Other vegetables; mixtures of vegetables:
0712 90 30 Tomatoes
0712 90 50 Carrots
0712 90 90 Other