Stabilisation and Association Agreement - Official Documents

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256 CN code Description 0102 Live bovine animals: 0102 10 Pure-bred breeding animals: 0102 10 30 Cows 0102 10 90 Other 0102 90 Other: Domestic species: Of a weight exceeding 80 kg but not exceeding 160 kg: 0102 90 21 For slaughter 0102 90 29 Other 0201 Meat of bovine animals, fresh or chilled: 0201 10 00 Carcases and half-carcases: ex 0201 10 00 Other than of calves 0201 20 Other cuts with bone in: 0201 20 20 "Compensated" quarters: ex 0201 20 20 Other than of calves 0201 20 30 Unseparated or separated forequarters: ex 0201 20 30 Other than of calves 0201 20 50 Unseparated or separated hindquarters: ex 0201 20 50 Other than of calves 0201 20 90 Other: ex 0201 20 90 Other than of calves 0201 30 00 Boneless: ex 0201 30 00 Other than of calves
CN code Description 0202 Meat of bovine animals, frozen: 0202 10 00 Carcases and half-carcases: ex 0202 10 00 Other than of calves or of bullcalves 0202 20 Other cuts with bone in: 0202 20 10 "Compensated" quarters: ex 0202 20 10 Other than of calves or of bullcalves 0202 20 30 Unseparated or separated forequarters: ex 0202 20 30 Other than of calves or of bullcalves 0202 20 50 Unseparated or separated hindquarters: ex 0202 20 50 Other than of calves or of bullcalves 0202 20 90 Other: ex 0202 20 90 Other than of calves or of bullcalves 0202 30 Boneless: 0202 30 10 Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece: ex 0202 30 10 Other than of calves or of bullcalves 0202 30 50 Crop, chuck and blade and brisket cuts: ex 0202 30 50 Other than of calves or of bullcalves 0204 Meat of sheep or goats, fresh, chilled or frozen 0209 00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: 0209 00 90 Poultry fat 257
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European Communities No. 4 (2009) S
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STABILISATION AND ASSOCIATION AGREE
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THE REPUBLIC OF FINLAND, THE KINGDO
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BEARING in mind the commitment of B
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ARTICLE 5 International and regiona
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elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
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apply duty-free access on imports i
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paragraph 2, shall no longer be use
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3. Consultations between the Partie
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as circumstances permit. 6. In the
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2. Where a Party has made a finding
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(a) treatment accorded to workers w
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controlled by another company; (c)
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the entry into force of this Agreem
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person and that the persons concern
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equest the other Party to enter int
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Herzegovina shall progressively adj
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situations, in particular as regard
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and (b), regarding private and publ
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attach to the principles of the Agr
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ARTICLE 76 Consumer Protection The
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(a) on the area of asylum on the im
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(d) fiscal fraud; (e) production of
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international customers (both publi
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ARTICLE 95 Agriculture, and the Agr
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The Parties shall also cooperate wi
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enhancing the access to the transpo
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TITLE IX Financial Cooperation ARTI
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ARTICLE 118 1. The Stabilisation an
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nationals, companies or firms of Bo
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Herzegovina on the general principl
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LIST OF ANNEXES AND PROTOCOLS ANNEX
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ANNEX I TARIFF CONCESSIONS OF BOSNI
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CN code Description 2523 Portland c
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CN code Description 2820 Manganese
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CN code Description 2834 Nitrites;
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CN code Description 2903 31 00 Et
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CN code Description 2917 Polycarbox
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CN code Description 2930 Organo-sul
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CN code Description 3105 30 00 Dia
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CN code Description 3401 19 00 Ot
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CN code Description 3810 Pickling p
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CN code Description 3902 90 10 A-
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CN code Description 3917 22 90 O
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CN code Description 3920 Other plat
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CN code Description 4002 Synthetic
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CN code Description 4407 95 Of as
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CN code Description 4804 29 Other
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CN code Description 4823 20 00 Fil
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CN code Description 5603 Non-wovens
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CN code Description 6807 Articles o
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CN code Description 7004 Drawn glas
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CN code Description 7201 Pig iron a
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CN code Description 7224 90 03
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CN code Description 7306 30 11 N
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CN code Description 7314 20 Grill,
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CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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CN code Description 4819 Cartons, b
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CN code Description 5212 13 Dyed
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CN code Description 5515 22 Mixed
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CN code Description 5908 00 00 Text
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CN code Description 6203 Men's or b
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CN code Description 6207 Men's or b
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CN code Description 6501 00 00 Hat-
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CN code Description 7217 10 Not pl
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CN code Description 7306 30 Other,
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CN code Description 8507 20 92 W
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CN code Description 8702 90 Other:
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CN code Description 9602 00 00 Work
Page 205 and 206: ANNEX I(c) BOSNIA AND HERZEGOVINA T
Page 207 and 208: CN code Description 2836 Carbonates
Page 209 and 210: CN code Description 6104 Women's or
Page 211 and 212: CN code Description 6204 61 Of wo
Page 213 and 214: CN code Description 6305 Sacks and
Page 215 and 216: CN code Description 6403 99 33
Page 217 and 218: CN code Description 8702 Motor vehi
Page 219 and 220: ANNEX II DEFINITION OF "BABY BEEF"
Page 221 and 222: CN code TARIC subdivision Descripti
Page 223 and 224: ANNEX III(a) TARIFF CONCESSIONS OF
Page 225 and 226: CN code Description 0404 Whey, whet
Page 227 and 228: CN code Description 0805 Citrus fru
Page 229 and 230: CN code Description 0904 Pepper of
Page 231 and 232: CN code Description 1503 00 Lard st
Page 235 and 236: CN code Description 2005 Other vege
Page 243 and 244: CN code Description 2401 20 20 L
Page 245 and 246: CN code Description 0104 Live sheep
Page 247 and 248: CN code Description 0712 Dried vege
Page 249 and 250: CN code Description 1516 Animal or
Page 253 and 254: CN code Description 2008 80 Strawb
Page 255: ANNEX III(c) TARIFF CONCESSIONS OF
Page 259 and 260: CN code Description 0401 Milk and c
Page 261 and 262: CN code Description 0713 Dried legu
Page 263 and 264: CN code Description 2005 Other vege
Page 265 and 266: CN code Description 0102 Live bovin
Page 267 and 268: CN code Description 0202 Meat of bo
Page 269 and 270: CN code Description 0207 Meat and e
Page 273 and 274: CN code Description 0904 Pepper of
Page 275 and 276: CN code Description 2009 Fruit juic
Page 279 and 280: CN code Description ex 0207 14 10 M
Page 281 and 282: CN Codes Description 0305 49 45 ex
Page 283 and 284: ANNEX V DUTIES APPLICABLE TO GOODS
Page 285 and 286: CN Code Description Rate of Duty (%
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CN Code Description Rate of Duty (%
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ANNEX VI ESTALISHMENT: FINANCIAL SE
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public retirement plans, except whe
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- WIPO Performances and Phonograms
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ARTICLE 1 1. The Community and Bosn
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CN Code Description (1) (2) 0403 90
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CN Code Description (1) (2) 2101 Ex
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CN Code Description (1) (2) 3302 Mi
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ANNEX II TO PROTOCOL 1 DUTIES APPLI
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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1. Exporter (Name, full address, co
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1. Exporter (Name, full address, co
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ANNEX IV TO PROTOCOL 2 TEXT OF THE
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Polish version Eksporter produktów
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CN Code Description ANNEX V TO PROT
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JOINT DECLARATION CONCERNING THE PR
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ARTICLE 1 Aim The aim of this Proto
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ARTICLE 6 Financial Aspects 1. The
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leaving the user freedom of choice
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Herzegovina will be subject to a pr
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Community will coordinate to the ma
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JOINT DECLARATION 1. The Community
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1. The Parties recognise the need t
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PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
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ARTICLE 3 Assistance on Request 1.
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2. Requests pursuant to paragraph 1
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4. For the cases referred to in par
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under this Protocol which could be
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CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Association Committee, or her or hi
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3. In the event of the original pan
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SECTION III COMMON PROVISIONS ARTIC
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Article 6 of the Understanding on R
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This Protocol includes: ARTICLE 1 1
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ANNEX I TO PROTOCOL 7 AGREEMENT BET
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ANNEX II TO PROTOCOL 7 AGREEMENT BE
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TITLE I Reciprocal Protection of Wi
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apply and may be used only under th
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which the traditional expression is
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ARTICLE 12 Application and Operatio
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(a) quantities in labelled containe
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BELGIUM 1. Quality wines produced i
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2. Table wines with a geographical
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Cabernet d'Anjou Cabernet de Saumur
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Côte de Brouilly Côte de Nuits C
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Côtes du Roussillon Côtes du Rous
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L'Etoile La Grande Rue Ladoix or La
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Muscadet Muscadet Coteaux de la Loi
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Rosette Roussette de Savoie, whethe
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Vin d'Estaing Vin de Corse, whether
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Vin de pays du Comté tolosan Vin d
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Vin de pays du Doubs Vin de pays de
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Vin de pays de Saint Guilhem-le-Dé
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Names of specified regions (whether
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2. Table wines with a geographical
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In Greek In English
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Csongrád(-i) Kistelek(-i) Mórahal
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Chianti, whether or not followed by
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Bianco Capena Bianco dell'Empolese
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Colli Berici, whether or not follow
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Dolcetto d'Asti Dolcetto delle Lang
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Lambrusco Grasparossa di Castelvetr
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Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Valtellina superiore, whether or no
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Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Vigneti delle Dolomiti or Weinberg
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MALTA 1. Quality wines produced in
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Specified regions (whether or not f
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SLOVAKIA Quality wines produced in
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English Vineyards Welsh Vineyards 2
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Armagnac Bas-Armagnac Haut-Armagnac
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Bagaceira do Ribatejo Bagaceiro do
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Tur de Oa Tur de Maramure 8. Cider
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Svensk Punsch/Swedish Punch Slivovi
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APPENDIX 2 LIST OF TRADITIONAL EXPR
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(Onomasia kata paradosi) All Table
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Clásico DO Abona DO El Hierro DO L
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FRANCE Appellation d'origine contr
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Premier Cru AOC Aloxe Corton, Auxey
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Landwein Wine with GI of the autono
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Lambiccato DOC Castel San Lorenzo Q
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Vin santo/Vino Santo/Vinsanto DOC e
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Spätlese/Spätlesewein All Quality
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SLOVAKIA Forditáš Tokaj/-ská/-sk
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LIST OF CONTACT POINTS (as referred
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The plenipotentiaries of: THE KINGD
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and the following Protocols: - Prot
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countries and territories participa
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Stabilisation and Association Agreement - Official Documents

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