Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
246 CN code Description 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen: Leguminous vegetables, shelled or unshelled: 0710 21 00 Peas (Pisum sativum) 0710 22 00 Beans (Vigna spp., Phaseolus spp.) 0710 29 00 Other 0710 80 Other vegetables: Fruits of the genus Capsicum or of the genus Pimenta: 0710 80 51 Sweet peppers 0710 80 59 Other Mushrooms: 0710 80 61 Of the genus Agaricus 0710 80 69 Other 0710 80 95 Other 0710 90 00 Mixtures of vegetables 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption: 0711 40 00 Cucumbers and gherkins Mushrooms and truffles: 0711 51 00 Mushrooms of the genus Agaricus 0711 59 00 Other 0711 90 Other vegetables; mixtures of vegetables: Vegetables: 0711 90 10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers 0711 90 50 Onions 0711 90 80 Other 0711 90 90 Mixtures of vegetables
CN code Description 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: 0712 31 00 Mushrooms of the genus Agaricus 0712 32 00 Wood ears (Auricularia spp.) 0712 33 00 Jelly fungi (Tremella spp.) 0712 39 00 Other 0712 90 Other vegetables; mixtures of vegetables: 0712 90 05 Potatoes, whether or not cut or sliced but not further prepared 0712 90 19 Other Sweetcorn (Zea mays var. saccharata): 0713 Dried leguminous vegetables, shelled, whether or not skinned or split: 0713 10 Peas (Pisum sativum): 0713 10 90 Other 0713 20 00 Chickpeas (garbanzos) Beans (Vigna spp., Phaseolus spp.): 0713 31 00 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek 0713 32 00 Small red (Adzuki) beans (Phaseolus or Vigna angularis): ex 0713 32 00 For sowing 0713 33 Kidney beans, including white pea beans (Phaseolus vulgaris): 0713 33 90 Other 0802 Other nuts, fresh or dried, whether or not shelled or peeled: Almonds: 0802 12 Shelled Walnuts: 0802 32 00 Shelled 247
- Page 195 and 196: CN code Description 7306 30 Other,
- Page 197 and 198: CN code Description 8408 20 55
- Page 199 and 200: CN code Description 8507 20 92 W
- Page 201 and 202: CN code Description 8702 90 Other:
- Page 203 and 204: CN code Description 9602 00 00 Work
- Page 205 and 206: ANNEX I(c) BOSNIA AND HERZEGOVINA T
- Page 207 and 208: CN code Description 2836 Carbonates
- Page 209 and 210: CN code Description 6104 Women's or
- Page 211 and 212: CN code Description 6204 61 Of wo
- Page 213 and 214: CN code Description 6305 Sacks and
- Page 215 and 216: CN code Description 6403 99 33
- Page 217 and 218: CN code Description 8702 Motor vehi
- Page 219 and 220: ANNEX II DEFINITION OF "BABY BEEF"
- Page 221 and 222: CN code TARIC subdivision Descripti
- Page 223 and 224: ANNEX III(a) TARIFF CONCESSIONS OF
- Page 225 and 226: CN code Description 0404 Whey, whet
- Page 227 and 228: CN code Description 0805 Citrus fru
- Page 229 and 230: CN code Description 0904 Pepper of
- Page 231 and 232: CN code Description 1503 00 Lard st
- Page 233 and 234: CN code Description 1602 90 72
- Page 235 and 236: CN code Description 2005 Other vege
- Page 237 and 238: CN code Description 2008 60 31
- Page 239 and 240: CN code Description 2008 99 51
- Page 241 and 242: CN code Description 2009 90 95
- Page 243 and 244: CN code Description 2401 20 20 L
- Page 245: CN code Description 0104 Live sheep
- Page 249 and 250: CN code Description 1516 Animal or
- Page 251 and 252: CN code Description 2008 40 31
- Page 253 and 254: CN code Description 2008 80 Strawb
- Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
- Page 257 and 258: CN code Description 0202 Meat of bo
- Page 259 and 260: CN code Description 0401 Milk and c
- Page 261 and 262: CN code Description 0713 Dried legu
- Page 263 and 264: CN code Description 2005 Other vege
- Page 265 and 266: CN code Description 0102 Live bovin
- Page 267 and 268: CN code Description 0202 Meat of bo
- Page 269 and 270: CN code Description 0207 Meat and e
- Page 271 and 272: CN code Description 0402 91 11
- Page 273 and 274: CN code Description 0904 Pepper of
- Page 275 and 276: CN code Description 2009 Fruit juic
- Page 277 and 278: CN code Description 2009 90 31
- Page 279 and 280: CN code Description ex 0207 14 10 M
- Page 281 and 282: CN Codes Description 0305 49 45 ex
- Page 283 and 284: ANNEX V DUTIES APPLICABLE TO GOODS
- Page 285 and 286: CN Code Description Rate of Duty (%
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246<br />
CN code Description<br />
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:<br />
Leguminous vegetables, shelled or unshelled:<br />
0710 21 00 Peas (Pisum sativum)<br />
0710 22 00 Beans (Vigna spp., Phaseolus spp.)<br />
0710 29 00 Other<br />
0710 80 Other vegetables:<br />
Fruits of the genus Capsicum or of the genus Pimenta:<br />
0710 80 51 Sweet peppers<br />
0710 80 59 Other<br />
Mushrooms:<br />
0710 80 61 Of the genus Agaricus<br />
0710 80 69 Other<br />
0710 80 95 Other<br />
0710 90 00 Mixtures of vegetables<br />
0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine,<br />
in sulphur water or in other preservative solutions), but unsuitable in that state for<br />
immediate consumption:<br />
0711 40 00 Cucumbers <strong>and</strong> gherkins<br />
Mushrooms <strong>and</strong> truffles:<br />
0711 51 00 Mushrooms of the genus Agaricus<br />
0711 59 00 Other<br />
0711 90 Other vegetables; mixtures of vegetables:<br />
Vegetables:<br />
0711 90 10 Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet<br />
peppers<br />
0711 90 50 Onions<br />
0711 90 80 Other<br />
0711 90 90 Mixtures of vegetables