Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
CN code Description 2008 30 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 30 39 Other 2008 40 Pears: 236 Containing added spirit: In immediate packings of a net content exceeding 1 kg: With a sugar content exceeding 13 % by weight: 2008 40 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 40 19 Other Other: 2008 40 21 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 40 29 Other 2008 50 Apricots: Containing added spirit: In immediate packings of a net content exceeding 1 kg: With a sugar content exceeding 13 % by weight: 2008 50 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 50 19 Other Other: 2008 50 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 50 39 Other 2008 60 Cherries: Containing added spirit: With a sugar content exceeding 9 % by weight: 2008 60 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 60 19 Other Other:
CN code Description 2008 60 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 60 39 Other 2008 70 Peaches, including nectarines: Containing added spirit: In immediate packings of a net content exceeding 1 kg: With a sugar content exceeding 13 % by weight: 2008 70 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 70 19 Other Other: 2008 70 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 80 Strawberries: Containing added spirit: With a sugar content exceeding 9 % by weight: 2008 80 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 80 19 Other Other: 2008 80 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 92 Mixtures 2008 99 Other: Other, including mixtures other than those of subheading 2008 19: Containing added spirit: Ginger: 2008 99 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas 2008 99 19 Other Grapes: 237
- Page 185 and 186: CN code Description 6501 00 00 Hat-
- Page 187 and 188: CN code Description 6812 99 90 O
- Page 189 and 190: CN code Description ex 7007 21 80
- Page 191 and 192: CN code Description 7018 10 59 O
- Page 193 and 194: CN code Description 7217 10 Not pl
- Page 195 and 196: CN code Description 7306 30 Other,
- Page 197 and 198: CN code Description 8408 20 55
- Page 199 and 200: CN code Description 8507 20 92 W
- Page 201 and 202: CN code Description 8702 90 Other:
- Page 203 and 204: CN code Description 9602 00 00 Work
- Page 205 and 206: ANNEX I(c) BOSNIA AND HERZEGOVINA T
- Page 207 and 208: CN code Description 2836 Carbonates
- Page 209 and 210: CN code Description 6104 Women's or
- Page 211 and 212: CN code Description 6204 61 Of wo
- Page 213 and 214: CN code Description 6305 Sacks and
- Page 215 and 216: CN code Description 6403 99 33
- Page 217 and 218: CN code Description 8702 Motor vehi
- Page 219 and 220: ANNEX II DEFINITION OF "BABY BEEF"
- Page 221 and 222: CN code TARIC subdivision Descripti
- Page 223 and 224: ANNEX III(a) TARIFF CONCESSIONS OF
- Page 225 and 226: CN code Description 0404 Whey, whet
- Page 227 and 228: CN code Description 0805 Citrus fru
- Page 229 and 230: CN code Description 0904 Pepper of
- Page 231 and 232: CN code Description 1503 00 Lard st
- Page 233 and 234: CN code Description 1602 90 72
- Page 235: CN code Description 2005 Other vege
- Page 239 and 240: CN code Description 2008 99 51
- Page 241 and 242: CN code Description 2009 90 95
- Page 243 and 244: CN code Description 2401 20 20 L
- Page 245 and 246: CN code Description 0104 Live sheep
- Page 247 and 248: CN code Description 0712 Dried vege
- Page 249 and 250: CN code Description 1516 Animal or
- Page 251 and 252: CN code Description 2008 40 31
- Page 253 and 254: CN code Description 2008 80 Strawb
- Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
- Page 257 and 258: CN code Description 0202 Meat of bo
- Page 259 and 260: CN code Description 0401 Milk and c
- Page 261 and 262: CN code Description 0713 Dried legu
- Page 263 and 264: CN code Description 2005 Other vege
- Page 265 and 266: CN code Description 0102 Live bovin
- Page 267 and 268: CN code Description 0202 Meat of bo
- Page 269 and 270: CN code Description 0207 Meat and e
- Page 271 and 272: CN code Description 0402 91 11
- Page 273 and 274: CN code Description 0904 Pepper of
- Page 275 and 276: CN code Description 2009 Fruit juic
- Page 277 and 278: CN code Description 2009 90 31
- Page 279 and 280: CN code Description ex 0207 14 10 M
- Page 281 and 282: CN Codes Description 0305 49 45 ex
- Page 283 and 284: ANNEX V DUTIES APPLICABLE TO GOODS
- Page 285 and 286: CN Code Description Rate of Duty (%
CN code Description<br />
2008 60 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas<br />
2008 60 39 Other<br />
2008 70 Peaches, including nectarines:<br />
Containing added spirit:<br />
In immediate packings of a net content exceeding 1 kg:<br />
With a sugar content exceeding 13 % by weight:<br />
2008 70 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas<br />
2008 70 19 Other<br />
Other:<br />
2008 70 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas<br />
2008 80 Strawberries:<br />
Containing added spirit:<br />
With a sugar content exceeding 9 % by weight:<br />
2008 80 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas<br />
2008 80 19 Other<br />
Other:<br />
2008 80 31 Of an actual alcoholic strength by mass not exceeding 11,85 % mas<br />
2008 92 Mixtures<br />
2008 99 Other:<br />
Other, including mixtures other than those of subheading 2008 19:<br />
Containing added spirit:<br />
Ginger:<br />
2008 99 11 Of an actual alcoholic strength by mass not exceeding 11,85 % mas<br />
2008 99 19 Other<br />
Grapes:<br />
237
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