Stabilisation and Association Agreement - Official Documents

CN code Description
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002 10 Tomatoes, whole or in pieces
2002 90 Other:
234
With a dry matter content of less than 12 % by weight:
2002 90 11 In immediate packings of a net content exceeding 1 kg
2002 90 19 In immediate packings of a net content not exceeding 1 kg
With a dry matter content of not less than 12 % but not more than 30 % by
weight:
2002 90 31 In immediate packings of a net content exceeding 1 kg
With a dry matter content of more than 30 % by weight:
2002 90 91 In immediate packings of a net content exceeding 1 kg
2002 90 99 In immediate packings of a net content not exceeding 1 kg
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic
acid:
2003 20 00 Truffles
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading 2006:
2004 10 Potatoes:
2004 10 10 Cooked, not otherwise prepared
Other:
2004 10 99 Other
2004 90 Other vegetables and mixtures of vegetables:
2004 90 30 Sauerkraut, capers and olives
Other, including mixtures:
2004 90 91 Onions, cooked, not otherwise prepared