Stabilisation and Association Agreement - Official Documents

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CN code Description 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: 0210 91 00 Of primates 224 Other, including edible flours and meals of meat or meat offal: 0210 92 00 Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) 0210 93 00 Of reptiles (including snakes and turtles) 0210 99 Other: Meat: 0210 99 10 Of horses, salted, in brine or dried 0210 99 31 Of reindeer 0210 99 39 Other 0210 99 90 Edible flours and meals of meat or meat offal 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter: 0402 29 Other: In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %: Of a fat content, by weight, not exceeding 27 %: 0402 29 11 Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % Other: 0402 29 15 In immediate packings of a net content not exceeding 2,5 kg 0402 29 19 Other Other: 0402 91 Not containing added sugar or other sweetening matter: Of a fat content, by weight, exceeding 45 %: 0402 91 91 In immediate packings of a net content not exceeding 2,5 kg
CN code Description 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included 0406 Cheese and curd: 0406 20 Grated or powdered cheese, of all kinds 0406 40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter 0410 00 00 Edible products of animal origin, not elsewhere specified or included 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: 0511 10 00 Bovine semen 0709 Other vegetables, fresh or chilled: 0709 20 00 Asparagus 0709 60 Fruits of the genus Capsicum or of the genus Pimenta: Other: 0709 60 95 For the industrial manufacture of essential oils or resinoids 0709 90 Other: 0709 90 20 Chard (or white beet) and cardoons 0709 90 40 Capers 0709 90 50 Fennel 0709 90 80 Globe artichokes 225
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European Communities No. 4 (2009) S
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STABILISATION AND ASSOCIATION AGREE
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THE REPUBLIC OF FINLAND, THE KINGDO
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BEARING in mind the commitment of B
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ARTICLE 5 International and regiona
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elations; (d) common views on secur
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ARTICLE 15 Cooperation with other C
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(b) antidumping or countervailing m
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shall be progressively reduced and
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apply duty-free access on imports i
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paragraph 2, shall no longer be use
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3. Consultations between the Partie
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as circumstances permit. 6. In the
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2. Where a Party has made a finding
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(a) treatment accorded to workers w
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controlled by another company; (c)
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the entry into force of this Agreem
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person and that the persons concern
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equest the other Party to enter int
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Herzegovina shall progressively adj
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situations, in particular as regard
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and (b), regarding private and publ
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attach to the principles of the Agr
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ARTICLE 76 Consumer Protection The
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(a) on the area of asylum on the im
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(d) fiscal fraud; (e) production of
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international customers (both publi
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ARTICLE 95 Agriculture, and the Agr
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The Parties shall also cooperate wi
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enhancing the access to the transpo
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TITLE IX Financial Cooperation ARTI
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ARTICLE 118 1. The Stabilisation an
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nationals, companies or firms of Bo
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Herzegovina on the general principl
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LIST OF ANNEXES AND PROTOCOLS ANNEX
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ANNEX I TARIFF CONCESSIONS OF BOSNI
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CN code Description 2523 Portland c
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CN code Description 2820 Manganese
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CN code Description 2834 Nitrites;
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CN code Description 2903 31 00 Et
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CN code Description 2917 Polycarbox
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CN code Description 2930 Organo-sul
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CN code Description 3105 30 00 Dia
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CN code Description 3401 19 00 Ot
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CN code Description 3810 Pickling p
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CN code Description 3902 90 10 A-
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CN code Description 3917 22 90 O
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CN code Description 3920 Other plat
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CN code Description 4002 Synthetic
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CN code Description 4407 95 Of as
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CN code Description 4804 29 Other
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CN code Description 4823 20 00 Fil
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CN code Description 5603 Non-wovens
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CN code Description 6807 Articles o
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CN code Description 7004 Drawn glas
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CN code Description 7201 Pig iron a
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CN code Description 7224 90 03
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CN code Description 7306 30 11 N
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CN code Description 7314 20 Grill,
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CN code Description 7323 Table, kit
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CN code Description 7608 20 81 N
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CN code Description 8207 50 10 Wi
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CN code Description 8308 Clasps, fr
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CN code Description ex 8412 31 00
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CN code Description 8413 70 29 M
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CN code Description 8414 80 11 S
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CN code Description ex 8418 40 80
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CN code Description 8424 Mechanical
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CN code Description 8450 Household
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CN code Description 8467 22 Saws
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CN code Description 8501 61 Of an
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CN code Description 8504 32 Havin
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CN code Description 8507 80 80 Ot
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CN code Description 8518 Microphone
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CN code Description 8523 29 Other
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CN code Description 8535 Electrical
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CN code Description 8548 90 Other:
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CN code Description 8704 Motor vehi
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CN code Description 9006 Photograph
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CN code Description 9104 00 00 Inst
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CN code Description 9405 10 28 O
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CN code Description 9506 40 Articl
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ANNEX I(b) BOSNIA AND HERZEGOVINA T
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CN code Description 4016 91 00 Fl
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CN code Description 4802 54 00 We
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Page 175 and 176: CN code Description 5212 13 Dyed
Page 177 and 178: CN code Description 5515 22 Mixed
Page 179 and 180: CN code Description 5908 00 00 Text
Page 181 and 182: CN code Description 6203 Men's or b
Page 183 and 184: CN code Description 6207 Men's or b
Page 185 and 186: CN code Description 6501 00 00 Hat-
Page 187 and 188: CN code Description 6812 99 90 O
Page 189 and 190: CN code Description ex 7007 21 80
Page 191 and 192: CN code Description 7018 10 59 O
Page 193 and 194: CN code Description 7217 10 Not pl
Page 195 and 196: CN code Description 7306 30 Other,
Page 197 and 198: CN code Description 8408 20 55
Page 199 and 200: CN code Description 8507 20 92 W
Page 201 and 202: CN code Description 8702 90 Other:
Page 203 and 204: CN code Description 9602 00 00 Work
Page 205 and 206: ANNEX I(c) BOSNIA AND HERZEGOVINA T
Page 207 and 208: CN code Description 2836 Carbonates
Page 209 and 210: CN code Description 6104 Women's or
Page 211 and 212: CN code Description 6204 61 Of wo
Page 213 and 214: CN code Description 6305 Sacks and
Page 217 and 218: CN code Description 8702 Motor vehi
Page 219 and 220: ANNEX II DEFINITION OF "BABY BEEF"
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Page 223: ANNEX III(a) TARIFF CONCESSIONS OF
Page 227 and 228: CN code Description 0805 Citrus fru
Page 229 and 230: CN code Description 0904 Pepper of
Page 231 and 232: CN code Description 1503 00 Lard st
Page 235 and 236: CN code Description 2005 Other vege
Page 243 and 244: CN code Description 2401 20 20 L
Page 245 and 246: CN code Description 0104 Live sheep
Page 247 and 248: CN code Description 0712 Dried vege
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Page 253 and 254: CN code Description 2008 80 Strawb
Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
Page 257 and 258: CN code Description 0202 Meat of bo
Page 259 and 260: CN code Description 0401 Milk and c
Page 261 and 262: CN code Description 0713 Dried legu
Page 263 and 264: CN code Description 2005 Other vege
Page 265 and 266: CN code Description 0102 Live bovin
Page 267 and 268: CN code Description 0202 Meat of bo
Page 269 and 270: CN code Description 0207 Meat and e
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CN code Description 2009 Fruit juic
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CN code Description ex 0207 14 10 M
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CN Codes Description 0305 49 45 ex
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ANNEX V DUTIES APPLICABLE TO GOODS
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CN Code Description Rate of Duty (%
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ANNEX VI ESTALISHMENT: FINANCIAL SE
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public retirement plans, except whe
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- WIPO Performances and Phonograms
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ARTICLE 1 1. The Community and Bosn
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CN Code Description (1) (2) 0403 90
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CN Code Description (1) (2) 2101 Ex
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CN Code Description (1) (2) 3302 Mi
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ANNEX II TO PROTOCOL 1 DUTIES APPLI
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CN Code Rate of duty (% of MFN) Des
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TITLE I GENERAL PROVISIONS Article
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TITLE VII CEUTA AND MELILLA Article
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(j) "chapters" and "headings" mean
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and (c) notices indicating the fulf
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(b) vegetable products harvested th
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(a) preserving operations to ensure
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ARTICLE 11 Neutral Elements In orde
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ARTICLE 13 Direct Transport 1. The
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an equivalent effect, applicable in
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made available to the exporter as s
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ARTICLE 22 Conditions for Making Ou
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ARTICLE 25 Submission of Proof of O
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3. The customs authorities of the e
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and the invoice, if it has been sub
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originating in Ceuta and Melilla, t
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Note 1 ANNEX I TO PROTOCOL 2 INTROD
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Example: The rule for prepared food
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- synthetic man-made staple fibres
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Note 7 calculating the value of the
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ANNEX II TO PROTOCOL 2 LIST OF WORK
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HS heading Description of product W
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1. Exporter (Name, full address, co
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1. Exporter (Name, full address, co
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ANNEX IV TO PROTOCOL 2 TEXT OF THE
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Polish version Eksporter produktów
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CN Code Description ANNEX V TO PROT
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JOINT DECLARATION CONCERNING THE PR
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ARTICLE 1 Aim The aim of this Proto
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ARTICLE 6 Financial Aspects 1. The
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leaving the user freedom of choice
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Herzegovina will be subject to a pr
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Community will coordinate to the ma
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JOINT DECLARATION 1. The Community
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1. The Parties recognise the need t
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PROTOCOL 5 ON MUTUAL ADMINISTRATIVE
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ARTICLE 3 Assistance on Request 1.
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2. Requests pursuant to paragraph 1
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4. For the cases referred to in par
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under this Protocol which could be
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CHAPTER I OBJECTIVE AND SCOPE ARTIC
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Association Committee, or her or hi
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3. In the event of the original pan
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SECTION III COMMON PROVISIONS ARTIC
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Article 6 of the Understanding on R
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This Protocol includes: ARTICLE 1 1
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ANNEX I TO PROTOCOL 7 AGREEMENT BET
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ANNEX II TO PROTOCOL 7 AGREEMENT BE
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TITLE I Reciprocal Protection of Wi
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apply and may be used only under th
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which the traditional expression is
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ARTICLE 12 Application and Operatio
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(a) quantities in labelled containe
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BELGIUM 1. Quality wines produced i
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2. Table wines with a geographical
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Cabernet d'Anjou Cabernet de Saumur
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Côte de Brouilly Côte de Nuits C
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Côtes du Roussillon Côtes du Rous
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L'Etoile La Grande Rue Ladoix or La
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Muscadet Muscadet Coteaux de la Loi
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Rosette Roussette de Savoie, whethe
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Vin d'Estaing Vin de Corse, whether
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Vin de pays du Comté tolosan Vin d
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Vin de pays du Doubs Vin de pays de
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Vin de pays de Saint Guilhem-le-Dé
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Names of specified regions (whether
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2. Table wines with a geographical
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In Greek In English
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Csongrád(-i) Kistelek(-i) Mórahal
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Chianti, whether or not followed by
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Bianco Capena Bianco dell'Empolese
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Colli Berici, whether or not follow
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Dolcetto d'Asti Dolcetto delle Lang
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Lambrusco Grasparossa di Castelvetr
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Moscato di Siracusa Moscato di Sors
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Sambuca di Sicilia San Colombano al
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Valtellina superiore, whether or no
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Collina del Milanese Colline del Ge
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Provincia di Nuoro Provincia di Pav
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Vigneti delle Dolomiti or Weinberg
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MALTA 1. Quality wines produced in
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Specified regions (whether or not f
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SLOVAKIA Quality wines produced in
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English Vineyards Welsh Vineyards 2
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Armagnac Bas-Armagnac Haut-Armagnac
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Bagaceira do Ribatejo Bagaceiro do
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Tur de Oa Tur de Maramure 8. Cider
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Svensk Punsch/Swedish Punch Slivovi
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APPENDIX 2 LIST OF TRADITIONAL EXPR
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(Onomasia kata paradosi) All Table
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Clásico DO Abona DO El Hierro DO L
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FRANCE Appellation d'origine contr
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Premier Cru AOC Aloxe Corton, Auxey
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Landwein Wine with GI of the autono
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Lambiccato DOC Castel San Lorenzo Q
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Vin santo/Vino Santo/Vinsanto DOC e
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Spätlese/Spätlesewein All Quality
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SLOVAKIA Forditáš Tokaj/-ská/-sk
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LIST OF CONTACT POINTS (as referred
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The plenipotentiaries of: THE KINGD
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and the following Protocols: - Prot
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countries and territories participa
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Stabilisation and Association Agreement - Official Documents

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