Stabilisation and Association Agreement - Official Documents
Stabilisation and Association Agreement - Official Documents Stabilisation and Association Agreement - Official Documents
220 CN code TARIC subdivision – – – – Other: ex 0102 90 71 – – – – – For slaughter: Description 10 – Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg 1 ex 0102 90 79 – – – – – Other: 21 91 – Bulls and steers not yet having permanent teeth, of a weight of 350 kg or more but not exceeding 500 kg 1 0201 Meat of bovine animals, fresh or chilled: ex 0201 10 00 – Carcases and half-carcases 91 – Carcases of a weight of 180 kg or more but not exceeding 300 kg, and half carcases of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour 1 0201 20 – Other cuts with bone in: ex 0201 20 20 – – "Compensated" quarters: 91 – "Compensated" quarters of a weight of 90 kg or more but not exceeding 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour 1
CN code TARIC subdivision Description ex 0201 20 30 – – Unseparated or separated forequarters: 91 – Separated forequarters, of a weight of 45 kg or more but not exceeding 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour 1 ex 0201 20 50 – – Unseparated or separated hindquarters: 91 – Separated hindquarters of a weight of 45 kg or more but not exceeding 75 kg (but 38 kg or more and not exceeding 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour 1 1 Entry under this subheading is subject to conditions laid down in the relevant Community provisions. 221
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- Page 171 and 172: CN code Description 4802 54 00 We
- Page 173 and 174: CN code Description 4819 Cartons, b
- Page 175 and 176: CN code Description 5212 13 Dyed
- Page 177 and 178: CN code Description 5515 22 Mixed
- Page 179 and 180: CN code Description 5908 00 00 Text
- Page 181 and 182: CN code Description 6203 Men's or b
- Page 183 and 184: CN code Description 6207 Men's or b
- Page 185 and 186: CN code Description 6501 00 00 Hat-
- Page 187 and 188: CN code Description 6812 99 90 O
- Page 189 and 190: CN code Description ex 7007 21 80
- Page 191 and 192: CN code Description 7018 10 59 O
- Page 193 and 194: CN code Description 7217 10 Not pl
- Page 195 and 196: CN code Description 7306 30 Other,
- Page 197 and 198: CN code Description 8408 20 55
- Page 199 and 200: CN code Description 8507 20 92 W
- Page 201 and 202: CN code Description 8702 90 Other:
- Page 203 and 204: CN code Description 9602 00 00 Work
- Page 205 and 206: ANNEX I(c) BOSNIA AND HERZEGOVINA T
- Page 207 and 208: CN code Description 2836 Carbonates
- Page 209 and 210: CN code Description 6104 Women's or
- Page 211 and 212: CN code Description 6204 61 Of wo
- Page 213 and 214: CN code Description 6305 Sacks and
- Page 215 and 216: CN code Description 6403 99 33
- Page 217 and 218: CN code Description 8702 Motor vehi
- Page 219: ANNEX II DEFINITION OF "BABY BEEF"
- Page 223 and 224: ANNEX III(a) TARIFF CONCESSIONS OF
- Page 225 and 226: CN code Description 0404 Whey, whet
- Page 227 and 228: CN code Description 0805 Citrus fru
- Page 229 and 230: CN code Description 0904 Pepper of
- Page 231 and 232: CN code Description 1503 00 Lard st
- Page 233 and 234: CN code Description 1602 90 72
- Page 235 and 236: CN code Description 2005 Other vege
- Page 237 and 238: CN code Description 2008 60 31
- Page 239 and 240: CN code Description 2008 99 51
- Page 241 and 242: CN code Description 2009 90 95
- Page 243 and 244: CN code Description 2401 20 20 L
- Page 245 and 246: CN code Description 0104 Live sheep
- Page 247 and 248: CN code Description 0712 Dried vege
- Page 249 and 250: CN code Description 1516 Animal or
- Page 251 and 252: CN code Description 2008 40 31
- Page 253 and 254: CN code Description 2008 80 Strawb
- Page 255 and 256: ANNEX III(c) TARIFF CONCESSIONS OF
- Page 257 and 258: CN code Description 0202 Meat of bo
- Page 259 and 260: CN code Description 0401 Milk and c
- Page 261 and 262: CN code Description 0713 Dried legu
- Page 263 and 264: CN code Description 2005 Other vege
- Page 265 and 266: CN code Description 0102 Live bovin
- Page 267 and 268: CN code Description 0202 Meat of bo
- Page 269 and 270: CN code Description 0207 Meat and e
220<br />
CN code<br />
TARIC<br />
subdivision<br />
– – – – Other:<br />
ex 0102 90 71 – – – – – For slaughter:<br />
Description<br />
10 – Bulls <strong>and</strong> steers not yet having permanent<br />
teeth, of a weight of 350 kg or more but<br />
not exceeding 500 kg 1<br />
ex 0102 90 79 – – – – – Other:<br />
21<br />
91<br />
– Bulls <strong>and</strong> steers not yet having permanent<br />
teeth, of a weight of 350 kg or more but<br />
not exceeding 500 kg 1<br />
0201 Meat of bovine animals, fresh or chilled:<br />
ex 0201 10 00 – Carcases <strong>and</strong> half-carcases<br />
91 – Carcases of a weight of 180 kg or more but not<br />
exceeding 300 kg, <strong>and</strong> half carcases of a weight of<br />
90 kg or more but not exceeding 150 kg, with a low<br />
degree of ossification of the cartilages (in particular<br />
those of the symphysis pubis <strong>and</strong> the vertebral<br />
apophyses), the meat of which is a light pink colour<br />
<strong>and</strong> the fat of which, of extremely fine texture, is<br />
white to light yellow in colour 1<br />
0201 20 – Other cuts with bone in:<br />
ex 0201 20 20 – – "Compensated" quarters:<br />
91 – "Compensated" quarters of a weight of 90 kg or<br />
more but not exceeding 150 kg, with a low degree<br />
of ossification of the cartilages (in particular those<br />
of the symphysis pubis <strong>and</strong> the vertebral<br />
apophyses), the meat of which is a light pink<br />
colour <strong>and</strong> the fat of which, of extremely fine<br />
texture, is white to light yellow in colour 1