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Enza Zaden Beheer B.V. ENKHUIZEN E 87.0041 ... - Naktuinbouw

Enza Zaden Beheer B.V. ENKHUIZEN E 87.0041 ... - Naktuinbouw

Enza Zaden Beheer B.V. ENKHUIZEN E 87.0041 ... - Naktuinbouw

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1. Reference number reporting authority<br />

2. Reference number requesting authority<br />

3. Breeder's reference<br />

4. Applicant<br />

5. Botanical name of taxon<br />

6. Common name of taxon<br />

7. Variety denomination<br />

8. Document number and date of protocol or guideline<br />

9. Document number and/or date of national guideline<br />

10. Testing authority<br />

11. Test station and place<br />

12. Period of testing<br />

13. Date and place of issue of document<br />

14. Group<br />

VNK42<br />

E <strong>87.0041</strong><br />

Hybrid<br />

Page 1<br />

Variety Description<br />

<strong>Enza</strong> <strong>Zaden</strong> <strong>Beheer</strong> B.V. <strong>ENKHUIZEN</strong><br />

Foeniculum vulgare Miller<br />

Fennel<br />

Preludio<br />

TP/183/1 d.d. 25-03-04<br />

<strong>Naktuinbouw</strong> NL<br />

2010 - 2011<br />

19-12-11 Roelofarendsveen<br />

CPVO Characteristics<br />

States of expression Note Remarks<br />

10 Plant: grumolo formation<br />

present<br />

9<br />

21 Only varieties with grumolo bolting tendency<br />

weak<br />

3<br />

22 Male sterility<br />

present<br />

9


15. Characteristics included in the protocol or guideline<br />

CPVO<br />

Characteristics<br />

Page 2<br />

Reference number reporting authority VNK42<br />

States of expression<br />

1 Young plant: length of cotyledons medium<br />

5<br />

2 Young plant: length of petiole of first leaf medium to long<br />

6<br />

3 Only varieties with grumolo Plant: height at harvest medium to tall<br />

6<br />

maturity<br />

4 Foliage: attitude erect to semi-erect<br />

2<br />

5 Foliage: density sparse to medium<br />

4<br />

6 Foliage: intensity of green colour light to medium<br />

4<br />

7 Main stem: height at flowering not applicable<br />

-<br />

8 Leaf: length medium<br />

5<br />

9 Leaf: curvature of tip weakly expressed<br />

2<br />

10 Plant: grumolo formation present<br />

9<br />

11 Only varieties with grumolo Grumolo: height medium<br />

5<br />

12 Only varieties with grumolo Grumolo: width broad<br />

7<br />

13 Only varieties with grumolo Grumolo: ratio height/width small to medium<br />

4<br />

14 Only varieties with grumolo Grumolo: thickness thick<br />

7<br />

15 Only varieties with grumolo Grumolo: shape in cross round<br />

1<br />

section<br />

16 Only varieties with grumolo Grumolo: external colour whitish<br />

1<br />

17 Only varieties with grumolo Grumolo: intensity of green not applicable<br />

-<br />

colour<br />

18 Only varieties with grumolo Sheath: ribbing weak<br />

3<br />

19 Only varieties with grumolo Sheath: overlapping medium to strong<br />

6<br />

20 Only varieties with grumolo Time of grumolo maturity early to medium<br />

4<br />

21 Only varieties with grumolo bolting tendency weak<br />

3<br />

22 Male sterility present<br />

9<br />

23 Only varieties without grumolo Main umbel: diameter not applicable<br />

-<br />

24 Only varieties without grumolo Time of appearance of not applicable<br />

-<br />

main umbel<br />

25 Only varieties without grumolo Time of beginning of not applicable<br />

-<br />

flowering<br />

26 Only varieties without grumolo Seed: thousand seed not applicable<br />

-<br />

weight<br />

Note<br />

Remarks


16. Similar varieties and differences in relation to those varieties<br />

Denomination of similar variety<br />

Characteristics in which the similar variety<br />

is different<br />

Page 3<br />

Reference number reporting authority VNK42<br />

State of expression of similar variety State of expression of candidate variety<br />

Tauro Only varieties with grumolo Plant: 6 6 (higher)<br />

height at harvest maturity<br />

Tauro Foliage: intensity of green colour 5 4<br />

Tauro Foliage: attitude 3 2<br />

17. Additional information<br />

a) Additional data:<br />

-<br />

b) Remarks:<br />

-

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