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draught
Hundred Horse Ale, Publican/Alla Spina/Victory
Brewing Co. collaboration, Downingtown,
Pennsylvania—5.70%—$5
Alpha King Pale Ale, Three Floyds Brewing Co.,
Munster, Indiana—6.00%—$5
Mongo, Port Brewing Company,
Califonria—8.50%—$5
Old #38 Stout, North Coast Brewing Co.,
Fort Bragg, California—5.60%—$6
Weihenstephaner Pils, Brauerei Weihenstephan,
Freising, Germany—5.30%—$7— (1/2 liter)
$12— (full liter)
Jenlain Ambrée, Brasserie DuyckCo., Jenlain,
France—7.50%—$7
St. Amand, Brasserie Castelain,
Bénifontaine, France—5.90%—$7
Blonde Réserve Hildegarde, Brasserie Saint-Germain,
Aix-noulette, France—6.90%—$7
Brune Réserve Hildegarde, Brasserie Saint-Germain,
Aix-noulette, France—6.90%—$7
Weihenstephaner Vitus, Freising,
Germany—7.70%—$8
Miel de Châtaignier, Brasserie Bourganel, Vals Les Bains,
France—5.00%—$8
Gavroche, Brasserie De Saint-Sylvestreaint, Sylvestre
Cappel, France—8.50%—$9
trappist—belgium
Brasserie d’Orval S.A., Villers-devant-Orval, Belgium.
Orval Trappist Ale (11.2 oz)—6.90%—$12
Brouwerij Westmalle (Adbij der Trappisten van
Westmalle), (Malle), Belgium.
Westmalle Trappist Tripel (11.2 oz)—9.50%—$13
Brasserie de Rochefort (Abbaye de Notre-Dame de
Saint-Rémy), Rochefort, Belgium.
Trappistes Rochefort 8 (11.2 oz)—9.20%—$14
Bierbrouwerij De Koningshoeven B.V.
Berkel-Enschot, Netherlands.
La Trappe Quadrupel Barrique batch 10 (Oak Aged)
Trappist Ale (375 ml)—10.00%—$45
abbey style—belgium
Brasserie St. Feuillien, Le Roeulx, Belgium
St. Feuillien Triple (11.2 oz)—8.50%—$12
lambics
Brouwerij Lindemans,Vlezenbeek, Belgium.
Lindemans Gueuze Cuvée René
(750 ml)—5.00%—$25
Brouwerij Timmermans-John Marti,
Dilbeek-Itterbeek, Belgium.
Timmermans Lambicus Blanche (Blanche-Lambic)
(750 ml)—4.50%—$38
Vanberg & Famille, Lambics
personally selected by Don Feinberg,
Private Domain, Belgium.
Lambickx (750 ml)—5.75%—$32
Brouwerij Drie Fonteinen, Beersel, Belgium.
Drie Fonteinen Oude Kriek
(375 ml)—6.00%—$29
Drie Fonteinen Oude Geuze Golden Blend
(375 ml)—6.00%—$55
certification
All Publican Servers, Bartenders, and Managers have achieved
beer server certification, the first level of certification in the
cicerone program. If you have questions, or are in need of
suggestion, please feel free to ask.
methode champenoise
Brouwerij De Landtsheer NV, Buggenhout, Belgium.
Malheur Brut (750 ml)—12.00%—$50
Brouwerij Bosteels, Buggenhout, Belgium.
DeuS, Brut Des Flandres (750 ml)—11.50%—$50
flemish red/bruin
Brouwerij Van Steenberge N.V., Ertvelde, Belgium.
Monk’s Cafe (11.2 oz)—5.50%—$9
Brouwerij Liefman,Oudenaarde, Belgium.
Liefmans Goudenband (750 ml)—8.00%—$28
micro—belgium
Brasserie Lefèbvre SA, Rebecq-Quenast, Belgium.
Blanche De Bruxelles, Witbier (16.5 oz)—4.50%—$9
Brouwerij Duvel Moortgat N.V.,
Breendonk-Puurs, Belgium.
Duvel, Belgian Golden Stronge Ale
(11.2 oz)—8.50%—$9
KleinBrouwerij De Glazen Toren, Erpe-Mere, Belgium.
Jan De Lichte (750 ml)—7.00%—$32
saisons—wallonia
Brasserie Dupont, Tourpes-Leuze, Belgium.
Saison Dupont (375 ml)—6.50%— $12
biere de garde—france
Brasserie Thiriez, Esquelbecq, France.
La Blonde D’Esquelbecq / Thiriez Blonde
(750 ml)—6.00%—$28
germany
Einbecker Brauhaus AG, Einbeck, Germany.
Einbecker Brauherren Premium Pils
[11.2oz )—4.90%—$6
Brauerei Heller-Trum, Bamberg, Germany.
Aecht Schlenkerla Helles Lagerbier
(500 ml)—4.50%—$11
Aecht Schlenkerla Rauchbier Urbock
(500 ml)—6.60%—$11
Privatbrauerei Franz Inselkammer KG/
Brauerei Aying, Aying, Germany.
Ayinger Bräu Weisse (500 ml)—5.10%—$8
iceland
Ölvisholt Brugghús, Selfoss, Iceland.
Lava (500 ml)—8.00%—$24
united kingdom
Belhaven Brewery Company Ltd.,
Dunbar, East Lothian, United Kingdom (Scotland).
Belhaven Scottish Ale (14.9 oz)—5.20%—$7
Samuel Smith Old Brewery (Tadcaster),
Samuel Smith's Organic Chocolate Stout
(12 oz)—5.00%—$8
Samuel Smith's Organic Pale Ale
(12 oz)—5.00%—$8
Samuel Smith’s Organically Produced Lager
(12 oz)—5.00%—$9
Adnams plc, Sole Bay Brewery,
Southwold, Suffolk Adnams Broadside
(16.9 oz)—6.30%—$12
united states
Victory Brewing Company, Downingtown, Pennsylvania
Prima Pils (12 oz)—5.40%—$5
Red Thunder (750 ml)—8.50%—$38
Avery Brewing Company, Boulder, Colorado.
Avery India Pale Ale (12 oz)—7.30%—$5
Founders Brewing Company, Grand Rapids, Michigan
Founders Porter (12 oz)—6.50%—$5
Two Brothers Brewing Company, Warrenville, Illinois.
Cane & Ebel, Hoppy Rye Ale (12 oz)—7.00%—$6
Allagash Brewing Co, Portland, Maine.
Allagash White (12 oz)—5.00%—$7
New Holland Brewing Company, Holland, Michigan.
New Holland Dragon’s Milk Oak Barrel Ale
(12 oz)—9.00%—$10
Oskar Blues Brewing Company, Colorado.
Ten FIDY (12 oz)—10.50%—$10
Half Acre Beer Company, Chicago, Illinois.
Quakerbridge Barley Wine (22 oz)—10.00%—$28
Goose Island Beer Co., Chicago, Illinois.
(2012) Bourbon County Brand Coffee Stout
(22 oz)—14.00%—$50
The Bruery , Placentia, California.
5 Golden Rings (750 ml)—11.50%—$34
Oude Tart (750 ml)—7.50%—$48
Tart Of Darkness (750 ml)—5.60%—$48
Rueuze (750 ml)—5.90%—$50
Jolly Pumpkin Artisan Ales, Dexter, Michigan.
Baudelaire Beer IO Saison
(750 ml)—6.80 %—$32
Fuego Del Otono, Autumn Fire
(750 ml)—6.10 %—$36
Sobrehumano Palena'ole (750 ml)—6.00 %—$42
from our cellar—publican
2005 Aventinus vintage (500 ml)—8.00%—$16
2009 NorthCoast Old Stock Ale(12 oz)—11.90%—$23
2009 Orval Trappist Ale (11.2 oz)—6.90%—$25
2010 Big Sky Kriek Barley (750 ml)—10.00%—$32
2010 Trappistes Rochefort 10 (11.2 oz) —11.30%—$30
2011 Bell's Old Ale (12 oz)—10.00%—$16
kitchen—cans o’ beer
6 Pack for the Kitchen—$10

. . .
aperitifs
. . .
Publican’s Barrel Aged Colonal Carpano
(carpano antica vermouth, cynar, buffalo trace)— 10 [glass]
Carpano Antica
Torino, Italy (sweet vermouth)—10 [glass]
Cocchi Americano
Coccanto, Italy (white wine, bitter herbs and quinine)—7 [glass]
Punt e Mes
Torino, Italy (sweet vermouth and mountian herbs)—6 [glass]
. . .
sparkling wines & ciders
. . .
2009 Szigeti, Sekt Brut Rose
Burgenland, Austria (pinot noir)— 68/ 23 [250ml]
n.v. Bereche et Fils, Champagne, Brut Reserve
Champagne, france (pinot meunier, pinot noir, chardonnay)— 87
n.v. Fitz, Extra Trocken Sekt
Pfalz, Germany (riesling)—44/ 15 [250ml]
n.v. Gustave Lorentz, “ Cremant d’Alsace ”
Alsace, France (chardonnay, pinot blanc, pinot noir)—61
n.v. Renardat-Fache, Cerdon Rose
Bugey, France (gamay, poulsard)—50 / 17 [250ml]
n.v. Bele Casel, Prosecco Col Fondo
Asolo, Prosecco, Italy (glera)—36
2009 Julien Fremont, Cidre Brut Par Nature,
Normandy, France (apples)—32
. . .
white wines
. . .
2010 Chateau Grand Traverse, “Dry Riesling”
Old Mission Peninsula, Michigan [riesling)—34
2010 Salomon Undhof, “Hocterrassen”
Krem Stein, Austria (gruner veltliner)—41 / 14 [250ml]
2011 Dr. Fischer “Ockfener Bockstein”
Mosel, Germany (riesling)—44 / 15 [250ml]
2010 Weinbeit, Gewurztraminer Troken
Pfalz, Germany (gewurztraminer)—34
2011 Domaine Skouras, “ Almyra”,
Pelaponnese, Greece (chardonnay)—41 / 14 [250ml]
2011 Vigneau- Chevreau, Vouvray “ Cuvee Silex”
Loire, France (biodynamic chenin blanc)—52
2011 Chateau Le Grand Verdus
Bordeaux, France (sauvignon, semmilon)—35 / 12 [250ml]
2009 Maison Ambroise, Bourgogne Hautes Cotes de Nuits
Burgundy, France (chardonnay)—64
2010 Emile Beyer, “Publican Selection”
Alsace, France (pinot blanc)—38 / 13 [250ml]
2006 Martin Schaetzel, Riesling Ammerschwihr
Alsace, France (riesling)—54
2010 Gianpiero Marrone, Favorita
Langhe, Italy [vermentino)—38
2010 Scarpetta, Pinot Grigio
Veneto, Italy (pinot grigio)—36
2011 Venica, Sauvignon “Ronco del Cero”
Collio, Italy (sauvignon)—55
2010 Testamatta, Cicala Del Giglio
Giglio, Toscana, Italy (ansonica)—44
. . .
rosé wines
. . .
2011 La Sangliere, “Cuvee S”
Cotes de Provence, France (organic cinsault, grenache)—35/12 [250ml]
2011 Umathum, “Rosa”
Burgenland, Austria (zweigelt, st. laurant, blaufrankish)—47
. . .
red wines
. . .
2010 Weinzekeller Andau
Burgenland, Austria (st. laurent)— 36
2008 Juris, St. Laurent
Burgenland, Austria (st. laurent)— 63
2008 Alpha Estate, “Axia”
Florina, Greece (syrah, xinomavro)—48
2009 Chateau Damjanovic
Zapadna Morava, Serbia (cabernet, merlot)—35 / 12 [250ml]
2009 Berthelemont, Monthelie
Burgundy, France (biodynamic pinot noir)—73
2010 FX Barc, “Les Collines Rouges”
Touraine, France (pinot noir)—41/ 14 [250ml]
2009 Domaine de Noire, “Elegance”
Chinon, France ( franc )—43
2010 Chateau Du Caillau, Cahors
Cahors, France (malbec)—44/ 15 [250ml]
2000 Domaine Pierre Usseglio et Fils, Chateauneuf du Pape
Rhone Valley, France (grenache, mouvedre)—91
2011 Causse Marines, “Peyrouzelles”
Gaillac, France (biodynamic duras, fer servadou, syrah)—41
2008 Pratello, “Benaco Bresciano”
Lombardia , Italia (rebo)—36
2008 Nino Negri, “Quadrio”
Valtellina Superiore, Lombardia , Italia (nebbiolo, merlot)—49
2011 Monte del Fra, Bardolino
Veneto, Italia (corvina, rondinella, sangiovese)— 41/ 14 [250ml]
2010 Tenuta Villa Tavernago, “La Barabina”, Bonarda Frizzante
Colli Piacentini, Emilia-Romagna, Italia (organic bonarda)— 39
2009 Principe Corsini, “Birillo”
Tuscany, Italia (cabernet,merlot)—47/ 16 [250ml]
2009 Buglioni, “il Bugiardo”
Valpolicella, Italia (corvina, rondinella, molinara)—54
2006 Tommaso Bussola, Amarone Classico
Veneto, Italia (corvina, corvinone, rondinella)—139
2008 Tolaini, “Valdisanti”
Tuscany, Italia (cabernet, sangiovesse,franc)—64
. . .
dessert wines
. . .
n.v. Godet, “Pearadise” Reserve
La Rochelle, France (poire au cognac)—12 (glass)
n.v. A. E. Dor Cognac ,”For Cigar”,
Grande Champagne, France— 16 [glass]
n.v. El Maestro Sierra, P.X.
Jerez, Spain [pedro ximenez]— 8 [glass]
n.v. Vieux Grenache de Abbe Rous
Grand Roussillon, France (grenache)— 6 [glass]
2008 Romerhof, Beerenauslese, “Trittenheim”
Mosel, Germany (sylvaner)— 11 (glass)
2006 Maison des Futailles, “Sortilege”
Quebec, Canada (canadian whisky/maple liquer)— 9 (glass)
10yr Churchill ‘s, Tawny
Oporto, Portugal [touriga nacional, tinta roriz, tinto cao, etc...]— 11 [glass]
. . . Indicates that these wines are available for purchase at Publican Quality Meats