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The Japanese sword and its fittings, from the collections ... - KnifeHelp

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48<br />

GLOSSARY<br />

DAI - SHO - A katana <strong>and</strong> wakizashi in matched <strong>fittings</strong>; sets of <strong>fittings</strong> alone,<br />

such as: a set of tsuba for daito <strong>and</strong> wakizashi.<br />

HAMON - Pattern of yakiba (tempered edge).<br />

HORI - Carving. Found both on blades <strong>and</strong> <strong>the</strong>ir <strong>fittings</strong>.<br />

IROYE<br />

KAKIHAN - Written seal. Artist's mark.<br />

KATA - KIRI - BORl - Chiseling in lines of varying thickness <strong>and</strong> depth, resembling<br />

brush strokes.<br />

KATANA - Sword. Sometimes refers only to long <strong>sword</strong>s (daito) as distinct <strong>from</strong><br />

- "Colored picture." A type of inlay in which a variety of alloys are used.<br />

short <strong>sword</strong>s (wakizashi).<br />

KATCHUSHI - Armor-maker. Katchushi tsuba; tsuba produced by armor-makers.<br />

KE - BORl - Chiseling in lines of even thickness <strong>and</strong> depth.<br />

KINKO - Gold workers. Artisans who produced decorative <strong>sword</strong> <strong>fittings</strong> during<br />

<strong>the</strong> Edo period (1590-1868).<br />

KIN -MEI - An appraiser's attribution in gold inlay on <strong>the</strong> nakago (tang).<br />

KOGAI - Skewer. Usually accompanied by a kozuka (utility knife) <strong>and</strong> inserted<br />

in separate pocket in <strong>the</strong> soya (scabbard).<br />

KOTO - Blades made prior to 1600.<br />

KOZUKA - Utility knife. Inserted in a separate pocket in <strong>the</strong> soya (scabbard).<br />

Consists of a h<strong>its</strong>u (h<strong>and</strong>le) <strong>and</strong> a ho (blade).<br />

MARU - BORl - Figures chiseled in <strong>the</strong> round.<br />

MENUKI - Metal ornaments on ei<strong>the</strong>r side of <strong>the</strong> tsuka.<br />

NAGAMAKl; NAGINATA - Halberd - like polearms.<br />

NAMBAN - Sou<strong>the</strong>rn barbarians. Also refers to items of foreign (European) influence.<br />

NANAKO — Jl - "Fish roe" ground. Produced by hammering with a hollow punch.<br />

SENTOKU - Brass-like alloy containing tin <strong>and</strong> lead.<br />

SHAKUDO - Copper with <strong>from</strong> 0.5% to 5% gold added. Colors range <strong>from</strong> brownish —<br />

bronze to blui sh - black after pickling.<br />

SHIBUICHI - Copper with 13% to 25% silver added. Results in different shades<br />

of silverish —gray after pickling.<br />

SHIN -SHINTO - Swords made during <strong>the</strong> period 1800 to 1868.<br />

SHINTO - Blades made during <strong>the</strong> period 1600 to 1800.<br />

SHOWA-TO - Blades made during <strong>the</strong> Showa era (1926 to present).<br />

SUKASHl — Perforation in positive or negative silhouette.<br />

TACHI — An ancient type of <strong>sword</strong> mounting in which <strong>the</strong> <strong>sword</strong> was worn suspended<br />

<strong>from</strong> <strong>the</strong> obi (sash) on <strong>the</strong> left side with <strong>the</strong> cutting-edge down.<br />

TANTO - Dagger, <strong>the</strong> cutting—edge of which is less than twelve inches in length.<br />

TSUBA - Sword guard.<br />

USU -NIKU - BORl - Chiseling in low relief.<br />

WAKIZASHI - Short <strong>sword</strong>, <strong>the</strong> cutting-edge of which is between twelve <strong>and</strong><br />

ZOGAN - Inlay.<br />

twenty-four inches in length.

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