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The Herald - Greenville County School District

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<strong>The</strong> Way You See It<br />

Photo Opinion<br />

See page 7.<br />

(<br />

Wade Hampton High <strong>School</strong><br />

100 Pine Knoll Drive <strong>Greenville</strong>, South Carolina 29609<br />

Generally<br />

Speaking...<br />

$205,623.76 Survey<br />

WHHS Mission:<br />

Educate. Inspire. Empower.<br />

<strong>The</strong> <strong>Herald</strong><br />

November 2010<br />

WHHSHERALD.ORG ( )<br />

reveals most Generals not vaccinated<br />

WHHS Web Site www.greenville.k12.sc.us/whhs/ WHHS Phone (864)-355-0102<br />

A Glimpse of...<br />

Eastside Week<br />

See page 8.<br />

(<br />

Volume 35 Issue 2<br />

‘<strong>The</strong> Voice of Wade Hampton High<br />

Teens need meningitis vaccination<br />

(by Temily Wardlaw)<br />

A shared snack<br />

with a friend after<br />

school, a shared kiss,<br />

or a shared college<br />

dorm all seem like<br />

harmless activities,<br />

right?<br />

Wrong. <strong>The</strong>se<br />

activities are harmless<br />

only for people who<br />

have the right protection.<br />

According to<br />

the Department of<br />

Health and Human Services,<br />

between 1,000<br />

and 2,600 people contract<br />

meningococcal<br />

(bacterial meningitis)<br />

each year in the U.S.<br />

Fifteen percent will<br />

die despite treatment<br />

with antibiotics.<br />

Often deadly<br />

to children and young<br />

adults ages 2-24, meningitis<br />

rears its ugly<br />

head in many forms.<br />

<strong>The</strong> most deadly form<br />

is bacterial. Unlike vi-<br />

ral meningitis, bacterial<br />

can kill an otherwise<br />

healthy teenager<br />

within one day after<br />

symptoms appear.<br />

“One of the<br />

most obvious symptoms<br />

is a stiff neck,”<br />

school nurse Bobbie<br />

Hazen-Pope said. “If<br />

you can’t make your<br />

chin touch your chest<br />

without tremendous<br />

pain, you need to see a<br />

doctor immediately!”<br />

“Meningitis<br />

is most deadly because<br />

the symptoms<br />

so closely relate to the<br />

flu; therefore, patients<br />

don’t receive proper<br />

medical care,” Chris<br />

Weddington, Nurse<br />

Practitioner at West<br />

Butler Family Center,<br />

said.<br />

M e n i n g i -<br />

tis is an infection of<br />

the fluid surrounding<br />

the brain and spinal<br />

cord. Proper medical<br />

tests include a spinal<br />

tap. If the fluid taken<br />

from the spinal tap is<br />

cloudy, bacterial meningitis<br />

is present.<br />

“Meningitis is<br />

something not to be<br />

taken lightly,” Weddington<br />

said. “Teenagers<br />

just don’t realize<br />

how serious it is.”<br />

Almost eight<br />

years ago Wade Hampton<br />

students learned<br />

the seriousness of<br />

meningitis when they<br />

lost a classmate.<br />

On the Friday<br />

of the weekend when<br />

tragedy struck, this<br />

student spent her afternoon<br />

in the nurse’s<br />

office where she was<br />

a regular visitor. On<br />

Saturday at a friend’s<br />

house, she complained<br />

of a headache.<br />

Sunday she<br />

became ill and was<br />

rushed to the emergency<br />

room. <strong>The</strong>re she<br />

was told she had a bad<br />

case of the flu. She<br />

was given a few antibiotics<br />

and sent home<br />

to rest.<br />

By Monday her<br />

symptoms had worsened.<br />

She returned to<br />

the hospital where she<br />

was finally admitted<br />

with a confirmed case<br />

of spinal meningitis.<br />

Tuesday afternoon she<br />

slipped into a deep<br />

coma. Her mother had<br />

until the end of the<br />

week to decide what<br />

to do. In the end her<br />

mother decided it was<br />

best to let her go.<br />

“Almost 40<br />

Football team takes the lead in 2010 season<br />

(by Emily Huff<br />

& Austin Lee)<br />

Senior Hakeem<br />

Flowers crosses<br />

over the middle...Senior<br />

Capers Williamson<br />

eyes him down...<br />

throws up the ball...<br />

TOUCHDOWN! <strong>The</strong><br />

student section erupts<br />

with the sound of students’<br />

cheers accompanied<br />

by a harmony<br />

of vuvuzelas.<br />

Everyone is<br />

wondering what the<br />

secret is to the Generals’<br />

new found success.<br />

Most football<br />

players believe it is<br />

their new attitude as a<br />

Students need vaccine update<br />

<strong>The</strong> majority of Generals have not been<br />

vaccinated for meningitis.<br />

Vaccinated<br />

Not Vaccinated<br />

Source: 155 Students By Temily Wardlaw<br />

Other players<br />

think their success<br />

has to do<br />

with the crowd’s<br />

enthusiasm.<br />

“My favorite<br />

part of the game<br />

is the kickoff,”<br />

Senior J.B. Norris<br />

said. “When<br />

I hear the crowd<br />

cheer, it reminds<br />

me that this isn’t<br />

practice; it’s<br />

Defensive back Coby Rogers and teammates Dylan game time.”<br />

Lord and Jaleel Smith prepare to take down num- It’s been said<br />

ber seven from Columbia High in the homecoming the teams’s suc-<br />

game.<br />

cess is from<br />

team.<br />

Junior Daniel Shaw starting practice<br />

“We seem to said. “We actually go earlier in the summer<br />

have better attitudes into the game with a to get a heads up on<br />

towards the game,” positive outlook.” the competition.<br />

MENINGITIS<br />

cont. page 2<br />

“We did not<br />

start practice early,”<br />

Senior Dylan Standridge<br />

said, “What we<br />

did was go into practice<br />

working more as<br />

a team, which only<br />

makes us stronger.”<br />

<strong>The</strong> team is<br />

unanimous in saying<br />

that there is no star<br />

player.<br />

“<strong>The</strong>re is no<br />

certain player,” Capers<br />

Williamson said. “It’s<br />

like all of our upbeat<br />

mind-sets put together<br />

creates one newly developed<br />

team.”<br />

FOOTBALL<br />

cont. page 3


( 2 Features )<br />

Small steps can make big difference<br />

Teens can go green<br />

(by Jessica Mercier)<br />

Ever since the<br />

moment Twilight hit<br />

theaters, vampires<br />

soared in popularity.<br />

Whether it’s <strong>The</strong><br />

Vampire Diaries, <strong>The</strong><br />

Vampire Academy, or<br />

even the spoof Vampires<br />

Suck, teenage<br />

girls have been eager<br />

to stick their fangs<br />

into anything vampire<br />

related.<br />

But as every<br />

fan knows, not all<br />

vampires are good.<br />

Often they create<br />

problems we are unaware<br />

of; and in terms<br />

of the environment a<br />

new villain is in town:<br />

vampire chargers.<br />

Vampire chargers<br />

are electronic<br />

chargers that suck up<br />

energy as long as they<br />

are plugged into an<br />

outlet, even if your<br />

device is not charging<br />

or is fully charged. In<br />

terms of eliminating<br />

greenhouse gases, if<br />

every American who<br />

owned a cell-phone<br />

unplugged their charger,<br />

it would compare<br />

to 80,000 cars being<br />

taken off the road.<br />

<strong>The</strong>se chargers<br />

aren’t the only thing to<br />

worry about. In today’s<br />

world, being environmentally<br />

cautious is a<br />

necessity to conserve<br />

natural resources, preserve<br />

plant and animal<br />

species, and produce<br />

energy efficient technology.<br />

Many people<br />

recycle, drive hybrid<br />

cars, and use ecofriendly<br />

technology<br />

and appliances. Environmental<br />

groups<br />

such as <strong>The</strong> World<br />

Wildlife Foundation<br />

and <strong>The</strong> Arbor Day<br />

Foundation gain new<br />

supporters everyday,<br />

with numbers ranging<br />

up to five million.<br />

H o w e v e r ,<br />

many teenagers act as<br />

if taking simple steps<br />

to benefit the environment<br />

is an inconvenience.<br />

Why walk to<br />

the recycling bin when<br />

the trash can is closer?<br />

Why donate money<br />

to an environmental<br />

group that benefits<br />

someone else? Why<br />

buy an eco-friendly<br />

car when Hummers<br />

are cool?<br />

You don’t have<br />

to be a tree hugger to<br />

be environmentally<br />

Little Pigs BBQ<br />

@ Wade Hampton<br />

friendly. Simple ways<br />

to help the environment<br />

include turning<br />

off the light when<br />

you leave a room. You<br />

may not think much of<br />

leaving the light on for<br />

a few minutes while<br />

you sneak downstairs<br />

to get a bowl of ice<br />

cream, but lighting accounts<br />

for an average<br />

of 11% of monthly<br />

energy bills. <strong>The</strong> more<br />

money spent on the<br />

energy bill, the less<br />

money for your ice<br />

cream.<br />

Another way<br />

to help yourself while<br />

helping the environment<br />

is to use compost<br />

in your garden rather<br />

than store-bought fertilizer.<br />

Nutrients from<br />

scraps such as vegetable<br />

peels, dead plants,<br />

and egg shells serve<br />

as an organic fertilizer<br />

and improve the structure<br />

and water-holding<br />

capacity of your<br />

garden.<br />

“I use organic<br />

compost for my<br />

plants,” Sophomore<br />

Carlee Steppe said. “It<br />

is an easy way to recycle<br />

without having to<br />

go out of my way.”<br />

An easy way to<br />

FREE Regular BBQ Sandwich<br />

With purchase of regular BBQ sandwich<br />

and two drinks. (expires 11/30/10)<br />

3110 Wade Hampton Blvd, Taylors, SC 29687<br />

(Beside Houser Shoes in Gallery Shopping Center)<br />

864-552-1226<br />

save water<br />

and money<br />

is by taking<br />

shorter<br />

showers.<br />

If your<br />

shower has<br />

a regular<br />

s h o w e r -<br />

head, when<br />

you take<br />

a 20 minute<br />

shower<br />

you are using 100 to<br />

160 gallons of water.<br />

You don’t need to<br />

be in and out in three<br />

minutes, but do you<br />

really need to lather,<br />

rinse, and repeat?<br />

Speaking of<br />

water, leaving it on<br />

while brushing your<br />

teeth wastes one to two<br />

gallons of water every<br />

minute. Take the extra<br />

second to turn it off.<br />

A filter for<br />

your kitchen sink not<br />

only reduces the use<br />

of plastic bottles but<br />

also saves you money<br />

as Americans spend<br />

$16 billion on water<br />

bottles each year. If<br />

you drink from plastic<br />

bottles, the least you<br />

can do is recycle them.<br />

Eight out of ten plastic<br />

bottles end up in landfills,<br />

and numerous<br />

Wade Hampton High<br />

others end up as litter.<br />

“I drink several<br />

Gatorades a day<br />

because I run,” Junior<br />

Christian Miller said,<br />

“but I save the bottles<br />

and recycle them.”<br />

When the<br />

grocer asks, “Paper<br />

or plastic?” choose<br />

neither. Worldwide<br />

people use almost one<br />

million plastic grocery<br />

bags every minute.<br />

Because paper comes<br />

from trees, paper bags<br />

are not a great choice<br />

either. Reusable grocery<br />

bags are convenient<br />

and store easily<br />

in your car.<br />

When you<br />

leave a light on, drink<br />

bottled water, or use<br />

a plastic grocery bag,<br />

ask yourself: is it really<br />

that hard to go<br />

green?<br />

MENINGITIS<br />

cont. from page 1<br />

students shared either<br />

cigarettes or food with<br />

her the week before<br />

her death and had to<br />

be put on antibiotic<br />

medications immediately,”<br />

Hazen-Pope<br />

said. “Thank goodness<br />

no one else had contracted<br />

meningitis.”<br />

<strong>The</strong> best protection<br />

from menigitis<br />

is vaccination.<br />

“People tend to<br />

ignore immunization,”<br />

Weddington said, “but<br />

they are put in place<br />

for a reason and may<br />

save your life.”<br />

“Just don’t<br />

share food and drinks,”<br />

Hazen-Pope said.<br />

“Why take that risk?<br />

It’s not worth losing<br />

your life.”


November 2010<br />

( Features 3 )<br />

WHHS, EHS rivalry more than three decades old<br />

(by Katherine Howell)<br />

In a rivalry<br />

that spans 32 years,<br />

Eastside and Wade<br />

Hampton continue<br />

raising the stakes to<br />

raise money for local<br />

charities. <strong>The</strong> ultimate<br />

prize: winning<br />

spirit<br />

week, bragging<br />

rights<br />

for the rest<br />

of the year,<br />

and benefiting<br />

people<br />

in need. But<br />

how did this<br />

tradition between<br />

fierce<br />

rivals begin?<br />

I n<br />

1970, EHS<br />

was built<br />

to relieve<br />

overcrowding<br />

at WHHS. Neighborhoods<br />

were split<br />

based on proximity,<br />

resulting in tension<br />

that created the rivalry.<br />

“WHHS had<br />

always been rivals<br />

with <strong>Greenville</strong> since<br />

the schools were so<br />

close to each other,”<br />

1963 graduate Georgia<br />

Cloer said. “It wasn’t<br />

until the 70’s when<br />

my children were in<br />

school that the EHS<br />

rivalry really started.”<br />

It was 1978<br />

and both schools were<br />

concerned that the rivalry<br />

had gotten out<br />

of hand. Most of the<br />

pranks were fun and<br />

essentially harmless,<br />

but some were extremely<br />

destructive,<br />

costing thousands to<br />

repair.<br />

Eagle students<br />

once stole the Winn-<br />

Dixie cow and put it<br />

on WHHS’s cafeteria<br />

building. Students<br />

from WHHS hung<br />

a chicken on EHS’s<br />

flagpole as payback.<br />

“<strong>The</strong> rivalry<br />

had gotten really ugly,”<br />

1978 EHS graduate<br />

Billy Norman said.<br />

“<strong>The</strong> schools were<br />

trying to tame down<br />

the students and even<br />

talked about stopping<br />

the football game<br />

completely.”<br />

That year the<br />

student councils from<br />

each school met to<br />

discuss the vandalism.<br />

Choosing to create a<br />

spirit week leading up<br />

to the football game,<br />

they thought supporting<br />

a charity would fill<br />

the students’ need for<br />

competition and result<br />

in something profitable<br />

for others.<br />

“I’m glad they<br />

channeled the frenzy<br />

into something less<br />

destructive,” Norman<br />

said.<br />

Along with<br />

the student councils,<br />

WHHS and EHS<br />

principals Mr. Lloyd<br />

Voyles and Mr. Brodie<br />

Bricker provided assistance.<br />

Perhaps the<br />

greatest contributors<br />

<strong>The</strong> Poultry Contest: <strong>The</strong>n and Now-1983 and 2010<br />

were EHS football<br />

Coach John Carlisle<br />

and his wife, WHHS<br />

teacher Mrs. Margaret<br />

Carlisle.<br />

WHHS raised<br />

$2,000 during the first<br />

ESW, which seems<br />

modest compared to<br />

the $205,623.76 donated<br />

to <strong>The</strong> Frazee<br />

Dream Center this<br />

year.<br />

“It is amazing<br />

how much money<br />

the schools raise these<br />

days!” 1987 WHHS<br />

graduate Elizabeth<br />

Holley-Pender said.<br />

“When I was in school,<br />

we were very excited<br />

if we raised $10,000.<br />

Now you all raise ten<br />

times that!”<br />

“ E a s t s i d e<br />

Week is much more<br />

organized than it used<br />

to be,” math teacher<br />

Ed Sayers said. “<strong>The</strong><br />

whole week is filled<br />

with events now and<br />

the parents and community<br />

are so much<br />

more involved!”<br />

1986 WHHS<br />

graduate Cynthia<br />

Hudson recalls raising<br />

money and helping<br />

with Central Spirit to<br />

Jeans, Body Shapers, Tops,<br />

Dresses & More Accessories<br />

(864) 244-5010<br />

Facebook.com/Medefashion<br />

20% off entire purchase with this ad<br />

put on events such as<br />

the Eagle Burn.<br />

“On Thursday<br />

night before the big<br />

game, we burned the<br />

Eagle we had created<br />

out of chicken wire<br />

and tissue paper, and<br />

our cheerleaders led<br />

us in cheers to<br />

beat the Eagles,”<br />

she said.<br />

WHHS<br />

alumni participated<br />

in many<br />

of the same<br />

events as the<br />

current classes<br />

do, such as the<br />

Eagle Burn,<br />

Poultry, and<br />

different theme<br />

days for dressing<br />

up.<br />

WHHS<br />

and EHS were<br />

the first to create<br />

the spirit<br />

week competition. It<br />

remains a great way<br />

for the schools to<br />

compete and still be<br />

productive by making<br />

a difference in the<br />

community.<br />

FOOTBALL<br />

cont. from page 1<br />

With the victory<br />

over Eastside, the<br />

Generals are 9-1 and<br />

in perfect playoff position.<br />

Gallery Centre: 3110 Wade Hampton Blvd. Suite 11, Taylors, SC 29687<br />

Accessories/Beads Galore<br />

1372 North Pleasanturg Dr.<br />

864-292-3318<br />

www.beadsgaloredisplaysandmore.com/<br />

beads/fashionjewelry/prom/weddingjewelry


( 4 Ads)<br />

Eating breakfast proves important for students<br />

(by Tori Brannon<br />

& Kristine Dalmacio)<br />

Even though<br />

school starts 15 minutes<br />

later this year,<br />

students still don’t<br />

make time for breakfast.<br />

Sleep is wonderful,<br />

but a healthy body<br />

is better.<br />

While adults<br />

need to eat breakfast<br />

each day to stay focused,<br />

students need<br />

breakfast to strengthen<br />

their growing bodies<br />

and developing brains<br />

which rely heavily on<br />

the regular intake of<br />

food.<br />

“I don’t skip<br />

(by Naomi Watson<br />

& Kristine Dalmacio)<br />

<strong>The</strong> lighting<br />

is set, the cameras are<br />

ready to roll, and the<br />

students anxiously<br />

wait for the director’s<br />

cue. It’s the third<br />

take for Mrs. Jessica<br />

Koontz’s film criticism<br />

class, and the students<br />

are ready to go.<br />

Koontz, was<br />

honored to receive<br />

grant money to hire<br />

local filmmaker<br />

Chris White to pro-<br />

Eating breakfast at school is more popular than<br />

ever.<br />

breakfast,” Junior<br />

Grayson Aucoin said.<br />

“I go to McDonald’s<br />

every single day.”<br />

Although Mc-<br />

Donalds isn’t the ideal<br />

vide props, costumes,<br />

DVD production, and<br />

film equipment to the<br />

class.<br />

“I met with<br />

someone who has<br />

written grants for suggestions,”<br />

Koontz<br />

said. “<strong>The</strong> grant took a<br />

few days to complete.<br />

I met with artists for<br />

several hours to work<br />

on the project; it was<br />

a lot of work and very<br />

time consuming.”<br />

Koontz said<br />

that she can finally<br />

give students a chance<br />

breakfast choice, it’s<br />

fine in moderation and<br />

better than not eating<br />

at all. Research shows<br />

that people who skip<br />

breakfast tend to gain<br />

to learn in depth<br />

about the filmmakingprocess.<br />

First and<br />

fourth block<br />

students wrote<br />

screenplays for<br />

their film. <strong>The</strong><br />

best script has<br />

been chosen for<br />

the movie.<br />

“I am<br />

wrote about<br />

two high school<br />

girls that were<br />

trapped in their<br />

school with a killer on<br />

the loose,” Junior Brit-<br />

more weight annually<br />

than those<br />

who eat breakfast.<br />

Multi-grain cereals<br />

and oats are<br />

the ideal breakfast<br />

choices. High<br />

protein foods such<br />

as eggs, nuts, soy<br />

products, and traditional<br />

breakfast<br />

meats are healthy<br />

choices.<br />

“I eat<br />

Cinnamon Toast<br />

Crunch most<br />

mornings, but sometimes<br />

I don’t have<br />

time,” Freshman Tiffany<br />

Porter said.<br />

Breakfast skip-<br />

tany Wilson said.<br />

Chris White<br />

has worked for 15<br />

pers often eat more<br />

during lunch and dinner.<br />

<strong>The</strong>y also nibble<br />

on high-calorie snacks<br />

to put off hunger.<br />

“For breakfast,<br />

I eat waffles and<br />

peanut butter with a<br />

glass of orange juice,”<br />

Junior Rebekah Dill<br />

said. “When I eat a<br />

high calorie, healthy<br />

breakfast, my meals<br />

during the day are<br />

smaller and that helps<br />

me maintain a healthy<br />

weight.”<br />

A c c o r d i n g<br />

to WebMD, students<br />

who skip breakfast<br />

can end up going up to<br />

18 hours without food.<br />

years with teenagers,<br />

produced two feature<br />

films and has two doz-<br />

Wade Hampton High<br />

GAS LOGS • FIREPLACE ACCESSORIES<br />

WOODSTOVES • GAS GRILLS • PATIO<br />

FURNITURE<br />

Store Hours: M-F 10-6 Sat. 10-5<br />

Craft Stove<br />

Store &<br />

Patio<br />

3002 Wade Hampton Blvd.<br />

Taylors, SC 29687<br />

(864) 268-3853<br />

This period of semi<br />

starvation can create<br />

physical, intellectual,<br />

and behavioral problems.<br />

With a busy<br />

schedule robbing students’<br />

free time, most<br />

teenagers only grab<br />

a simple snack to get<br />

them by in the morning.<br />

“If I’m rushed<br />

for time, I usually grab<br />

crackers, cheese, and<br />

hummus,” Junior Asmita<br />

Patel said.<br />

Eating breakfast<br />

fuels both the<br />

body and the brain for<br />

the rest of the day.<br />

Koontz receives grant for film criticism class<br />

Filmmaker Chris White talks to film criticism students<br />

about their scripts.<br />

en commercials under<br />

his belt. His most recent<br />

project was working<br />

with students from<br />

J.L. Mann.<br />

“My last project<br />

turned out to be<br />

fun,” White said. “<strong>The</strong><br />

films are pretty good,<br />

and teenagers are fun<br />

to hang out with because<br />

they have better<br />

ideas.”<br />

Many students<br />

can agree that hav-<br />

KOONTZ<br />

cont. page 5


November 2010<br />

Box macaroni contains average 225 insect fragments<br />

What are you really eating?<br />

(by Logan Dowd)<br />

Do you really<br />

know what’s in all of<br />

the food you eat?<br />

<strong>The</strong> Food and<br />

Drug Administration<br />

(FDA) knows because<br />

it approves a long list<br />

of “natural contaminants”<br />

in processed<br />

foods.<br />

“Food is delicious,”<br />

Junior Natalie<br />

Kramer said. “I don’t<br />

know what’s in it, but<br />

I’ll still eat it.”<br />

Many people<br />

have the same outlook,<br />

and as the saying<br />

goes, “What you don’t<br />

know won’t hurt you.”<br />

Or will it?<br />

“I would get<br />

sick if I found fecal<br />

matter in my food,”<br />

Junior Chris Garner<br />

said. “That’s the worst<br />

thing I think I could<br />

find.”<br />

<strong>The</strong> general<br />

Zaxby’s<br />

Arby’s<br />

Other<br />

public may not realize<br />

that rodent fecal matter,<br />

rodent hairs, and<br />

gnawed kernels can be<br />

found in fifty percent<br />

Favorite Fast Foods<br />

In a recent survey, students chose Chick-fil-A<br />

as their favorite fast food restaurant.<br />

McDonald’s<br />

Chick-fil-A<br />

Taco Bell<br />

Source: 156 students By Robin Segee<br />

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of popcorn samples.<br />

<strong>The</strong> contamination<br />

doesn’t stop there; 30<br />

or more insect fragments<br />

may be present<br />

in one Snickers bar<br />

and 225 insect fragments,<br />

on average,<br />

in a box of macaroni<br />

noodles.<br />

“I hate cockroaches,”<br />

Kramer said.<br />

“I am not alright with<br />

finding a cockroach<br />

or its fragments in my<br />

food.”<br />

Even some<br />

foods as basic as peanut<br />

butter and flour<br />

have acceptable levels<br />

of contaminants, 150<br />

or more insect fragments<br />

per 100 grams<br />

of wheat flour and 30<br />

or more insect fragments<br />

per 100 grams<br />

of peanut butter.<br />

Maybe a peanut butter<br />

sandwich isn’t the best<br />

choice for lunch after<br />

all.<br />

“That’s pretty<br />

nasty,” Senior AJ Henderson<br />

said of these<br />

acceptable contaminants.<br />

“That stuff can’t<br />

be alright to eat.”<br />

According to<br />

an Ohio University fact<br />

sheet, people eat from<br />

one to two pounds of<br />

insects each year without<br />

even knowing it.<br />

“No, I don’t<br />

think the FDA should<br />

approve all of that<br />

stuff,” Garner said.<br />

“It’s unsanitary, and it<br />

could make me sick.”<br />

Even maggots<br />

and fly eggs are<br />

present in processed<br />

foods.<br />

“That is all<br />

disgusting, but I don’t<br />

really care,” Junior<br />

Brian Cockman said.<br />

“<strong>The</strong> food still tastes<br />

good.”<br />

A l t h o u g h<br />

many students were<br />

disgusted at these facts,<br />

none of them said they<br />

would change their<br />

eating habits.<br />

“I just love<br />

food too much to stop<br />

eating it,” Kramer<br />

said.<br />

Maybe having<br />

that attitude isn’t so<br />

bad. Insects and other<br />

contaminants will not<br />

harm people in small<br />

doses and can also<br />

provide a good source<br />

of protein. So “what<br />

you’re really eating”<br />

really isn’t all that<br />

bad.<br />

( News 5 )<br />

KOONTZ<br />

cont. from page 4<br />

ing White introduce<br />

this project to them<br />

will give them insight<br />

about the filmmaking<br />

process. During<br />

the month of October,<br />

White has visited the<br />

students every other<br />

day talking about digital<br />

film production<br />

leading up to the final<br />

cut down of shooting.<br />

“We learned<br />

even more about all<br />

the effort given in to<br />

making a movie,” Junior<br />

Alex Mikula said.<br />

This project<br />

has even inspired students<br />

to become filmmakers.<br />

“I used to make<br />

films with my friends<br />

in Germany and I<br />

loved to do that,” German<br />

exchange student<br />

Riké Herget said. “It’s<br />

exciting to see when<br />

you start a movie and<br />

finish it. You made<br />

something you can<br />

show your children.”<br />

Although the<br />

script will remain secret<br />

for the moment,<br />

the film will debut<br />

Nov. 21 at Camelot<br />

Cinemas. Film criticism<br />

students will sell<br />

tickets to raise money<br />

and promote their long<br />

awaited production.


( 6 Opinion )<br />

Let’s<br />

Be Honest...<br />

<strong>The</strong> Bro<br />

(by Megan Henry<br />

& Logan Dowd)<br />

Pink Polo?<br />

Check. Khakis? Check.<br />

New Costas? Check.<br />

Boat shoes in every<br />

shade of brown? Check.<br />

Now you’re all bro’d<br />

up.<br />

This fits the<br />

description of the “864<br />

bro.” Just add a couple<br />

“sick parties” that<br />

you’ve been to and an<br />

abundance of Facebook<br />

pictures, and you could<br />

be a true bro.<br />

First off, it’s<br />

not that important what<br />

brand you’re wearing.<br />

We don’t care what<br />

shade of blue your new<br />

Polo is in or what style<br />

of Costas you have.<br />

We love your<br />

variety of colors, but<br />

you really shouldn’t<br />

look like an Easter egg<br />

in the middle of autumn.<br />

Use your bro-smarts and<br />

dress appropriately for<br />

the season.<br />

We’re not just<br />

dissing the Polo-bro.<br />

All you ballers in headto-toe<br />

Nike are just as<br />

guilty.<br />

When you’re<br />

shopping, you shouldn’t<br />

be thinking, “Will this<br />

match my Air Maxes?”<br />

And your<br />

socks? My grandpa has<br />

the same pair, minus the<br />

“fresh” Nike swoosh.<br />

If you call this<br />

your swag, then you<br />

might want to talk to<br />

your fellow bros. You<br />

wouldn’t want to be<br />

stealing anyone else’s<br />

swag, of course.<br />

Yes, it’s true,<br />

the ladies love your<br />

style, but we’re more<br />

concerned that you have<br />

a colorful personality<br />

than just a colorful<br />

closet.<br />

We understand<br />

that you love your<br />

friends, but you don’t<br />

have to travel in a pack<br />

like middle school girls<br />

going to the bathroom.<br />

It’s cute how<br />

no matter what your<br />

plans are for the weekend,<br />

you’ll always end<br />

up at a sleepover with<br />

your bromance, gaming<br />

all night long.<br />

Now don’t get<br />

us wrong, we respect<br />

you for keeping up your<br />

swag and we love that<br />

you’ve got style, but the<br />

bro-tude is what has got<br />

to go.<br />

So let’s be honest…you<br />

need to bro<br />

down and stop hating on<br />

everyone else; you’re<br />

not any better than they<br />

are.<br />

<strong>The</strong> <strong>Herald</strong> is produced<br />

by the Wade Hampton<br />

High <strong>School</strong> newspaper<br />

staff. <strong>The</strong> opinions expressed<br />

on the editorial page are<br />

those of the writers and do<br />

not express the views of the<br />

rest of the staff, the adviser,<br />

the school administrators,<br />

the printer, the <strong>School</strong> <strong>District</strong><br />

of <strong>Greenville</strong> <strong>County</strong> or<br />

the South Carolina Department<br />

of Education. Signed<br />

letters to the editor may be<br />

submitted to the journalism<br />

room, 205. <strong>The</strong> staff<br />

reserves the right to edit<br />

letters for grammar, style,<br />

or space while preserving<br />

the writer’s original intent.<br />

Wade Hampton<br />

High <strong>School</strong><br />

1960-2010<br />

Advertising rates are available upon request by calling 355-0380.<br />

Cartoonist<br />

Hannah Miller<br />

Wade Hampton High<br />

Café Paulista Grille brings Brazilian food to town<br />

(by Shelly Rowan)<br />

You’ve tried<br />

Mexican food from<br />

Coronas, Italian food<br />

from Carababas, and<br />

Chinese food from<br />

Chin Chin, but have<br />

you tried Brazilian<br />

food from Café Paulista?<br />

When you<br />

walk in the door of<br />

Café Paulista, you<br />

are greeted by the<br />

smell of Chef Valerie<br />

Rebellato’s wonderful<br />

Brazilian cuisine.<br />

<strong>The</strong> menu consists<br />

of everything from<br />

snacks to dinners and<br />

especially decadent<br />

desserts. At Café Paulista<br />

you always want<br />

to save room for their<br />

sweets. <strong>The</strong>y look almost<br />

as good as they<br />

taste, and they look<br />

amazing!<br />

<strong>The</strong> Brazilian<br />

cuisine is as tasty as<br />

it is culturally enhancing.<br />

<strong>The</strong> Brazilian<br />

taste is characterized<br />

by flavor, not spice.<br />

It is a mix of Italian,<br />

Germanic, Spanish,<br />

American, and Portuguese<br />

flavors. To<br />

achieve this taste,<br />

Brazilian chefs sizzle<br />

their food to enhance<br />

the food’s flavor.<br />

Don’t be afraid<br />

to step out of your<br />

comfort zone and try<br />

something new, such<br />

as fried bananas. <strong>The</strong>y<br />

can be eaten as a side<br />

with your meal, or you<br />

can add chocolate and<br />

caramel for a delicious<br />

treat.<br />

In addition to<br />

their Brazilian food,<br />

Junior Kristine Dalmacio gives thumbs up approval to desserts at Café<br />

Paulista.<br />

Café Paulista serves<br />

some of the best burgers<br />

with a Brazilian<br />

<strong>Herald</strong> Editor<br />

Temily Wardlaw<br />

Tori Brannon<br />

Kristine Dalmacio<br />

Logan Dowd<br />

Megan Henry<br />

Katherine Howell<br />

Reporters<br />

Naomi Watson<br />

Adviser<br />

Lynne Kobelt<br />

flair that makes them<br />

stand out above the<br />

rest.<br />

At Café Paulista<br />

they strive for the<br />

South American mentality<br />

of friendliness<br />

and relaxation. You<br />

are free to sit where<br />

you like and stay as<br />

long as you like. It’s<br />

not uncommon for<br />

owner Paul Wisham<br />

or Chef Rebellato to<br />

come to your table<br />

to greet you during<br />

your visit.<br />

R e m e m b e r<br />

Café Paulista when<br />

you are ready to<br />

try something other<br />

than everyday Mexican,<br />

Italian, and<br />

Chinese food.<br />

Café Paulista<br />

is located on 2703<br />

Wade Hampton<br />

Blvd. next to Zaxby’s.<br />

<strong>The</strong>y are open<br />

Tuesday-Saturday<br />

11am-9pm.<br />

Business Manager<br />

Austin Lee<br />

Emily Huff<br />

Stella Huey<br />

Jessica Mercier<br />

Shelly Rowan<br />

Robin Segee


November 2010<br />

Top Ten<br />

10. Saw VII<br />

“Coming Soon”<br />

Movies<br />

9. <strong>The</strong> Chronicles of Narnia: <strong>The</strong><br />

Voyage of the Dawn Treader<br />

8. Paranormal Activity 2<br />

7. True Grit<br />

6. <strong>The</strong> Green Hornet<br />

5. Megamind<br />

4. Burlesque<br />

3. Due Date<br />

2. Red<br />

( Opinion 7 )<br />

1. Harry Potter and the Deathly<br />

Hallows: Part 1<br />

Book review: Swedish saga full of suspense<br />

(by Stella Huey)<br />

Stieg Larsson<br />

illustrates an immoral,<br />

sadistic, murderous,<br />

and suicidal world<br />

of Sweden in his<br />

novel “<strong>The</strong><br />

Girl with the<br />

Dragon Tattoo”<br />

that is far from the<br />

world most American<br />

teenagers know.<br />

<strong>The</strong> novel is<br />

part of a detective trilogy<br />

titled “<strong>The</strong> Millennium-Series.”<br />

<strong>The</strong><br />

Swedish saga has sold<br />

over 20 million copies<br />

in 41 countries. In<br />

2008, Larsson was the<br />

second best selling author<br />

in the world.<br />

Larsson started<br />

out as a UK journalist<br />

primarily fighting<br />

against racism before<br />

becoming a world renowned<br />

author. He<br />

became an expert in<br />

his field and even<br />

gave lectures<br />

on right<br />

wing<br />

e x -<br />

tremism<br />

at Scotland<br />

Yard. A f t e r<br />

20 years of experience,<br />

Larsson founded a<br />

group called the Expo-<br />

Foundation to expose<br />

neo-Nazi activity in<br />

Sweden through his<br />

work as a journalist.<br />

L a r s s o n ’ s<br />

knowledge on this<br />

subject is evident<br />

in his novel. <strong>The</strong><br />

original Swedish<br />

title of the book<br />

was “Men<br />

who Hated<br />

W o m -<br />

en.” He<br />

wrote<br />

i n<br />

depth descriptions<br />

of<br />

multiple types of<br />

corruption in Sweden.<br />

<strong>The</strong> main<br />

character Carl Mikael<br />

Blomkvish, no doubt<br />

based on Larsson<br />

himself, is a Swedish<br />

journalist devoted<br />

to exposing financial<br />

corruption.<br />

Blomkvish is<br />

fighting a battle against<br />

industrialist Hans-Erik<br />

Wennerstrom. When<br />

he loses a libel case<br />

against Wennerstrom,<br />

he is forced to take<br />

a step back from the<br />

journalism scene.<br />

During his sabbatical,<br />

he is offered a<br />

job from Henrik Vanger,<br />

a retired industrialist.<br />

His cover job<br />

is to write Vanger’s<br />

family history, but<br />

his actual mission is<br />

to investigate a 30year-old<br />

mystery; the<br />

disappearance of Vanger’s<br />

great niece Harriet<br />

Vanger.<br />

Blomkvish’s<br />

partner Lisbeth Salander<br />

is the girl with<br />

the dragon tattoo. Salander<br />

is the epitome<br />

of hardcore awesome.<br />

She is practically<br />

straight out of a spy<br />

cartoon and the ultimate<br />

feminist.<br />

<strong>The</strong> more<br />

Blomkvish discovers<br />

of the mystery,<br />

the more Larsson’s<br />

personal experience<br />

is evident in the story.<br />

Clearly, Larsson’s<br />

knowledge of Swedish<br />

business, sadistic<br />

behavior, racism, and<br />

Nazi politics is vast.<br />

Some parts of the story<br />

seem entirely too<br />

detailed, but if you can<br />

get past those parts the<br />

climax can take your<br />

breath away.<br />

While “<strong>The</strong><br />

Millennium-Series”<br />

will keep you asking<br />

questions and trying<br />

to guess ahead, it<br />

never disappoints. It’s<br />

worth a trip to your local<br />

book store.<br />

<strong>The</strong> Way<br />

You See It<br />

Who’s your<br />

favorite cast<br />

member from the<br />

Jersey Shore?<br />

“<strong>The</strong> Situation, because-<br />

BAM! <strong>The</strong> Situation!<br />

(<br />

(<br />

(<br />

(<br />

(<br />

“Pauly D, because he<br />

likes to party!”<br />

Dakota Capps<br />

Junior<br />

“Ronnie, because he’s<br />

ripped!”<br />

(<br />

Olivia Wilusz<br />

Sophomore<br />

Joseph Murphy<br />

Freshman<br />

Jenny Vindez<br />

Freshman<br />

)<br />

)<br />

“Snooki is the best. She’s<br />

Snooki, and who doesn’t<br />

like her?”<br />

Sarina Hughes<br />

Senior<br />

)<br />

“I love Snooki because<br />

she’s crazy, fun, and<br />

hilarious.”<br />

“JWOWW is awesome<br />

because she’s mutual,<br />

cool, and can fight!<br />

She’s a gangster.”<br />

Summer Earnhardt<br />

Junior<br />

)<br />

)<br />

)


( 8 A Glimpse of Eastside Week<br />

)<br />

Wade Hampton High

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