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Untitled - The Alfred Russel Wallace Website

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THE FORESTS OF ALAUSI 243<br />

it turns white, and in a few minutes red. <strong>The</strong><br />

more rapidly this change is effected, and the deeper<br />

is the ultimate tinge assumed, the more precious<br />

is the bark presumed to be. It is rare to find<br />

shoots springing from an old root, because the<br />

roots themselves are generally stripped of their<br />

bark, which, along<br />

with the bark from the lower<br />

part of the trunk, is known by the name of<br />

" Cascarilla costrona "<br />

(from " costra," a scab), and<br />

is of more value than that from any other part of<br />

the tree.<br />

<strong>The</strong> Cascarilla roja seems to grow best on stony<br />

declivities, where there is, however, a good depth<br />

of humus, and at an altitude of from 3000 to 5000<br />

feet above the sea. <strong>The</strong> temperature is very much<br />

that of a summer day in London, though towards<br />

evening each day cold mists blow down the valley<br />

from Azuay ;<br />

and<br />

for five months in the year from<br />

January to May there is almost unceasing rain.<br />

If the Cascarilla roja has been almost extirpated<br />

at Puma-cocha, there is still left abundance of<br />

Salsaparilla, and of a very productive kind, for<br />

Bermeo assured me he had once taken 75 Ibs.<br />

weight of the roots from a single plant ;<br />

whereas in<br />

Brazil the greatest yield I have heard quoted was<br />

a little over 30 Ibs. <strong>The</strong> Puma-cocha species has<br />

a round stem and few prickles, while that most<br />

esteemed on the Rio Negro has a triangular stem<br />

thickly beset with prickles.<br />

Let me now say a word about the other plants<br />

accompanying the Cascarilla, and first of the Ivory<br />

palm, which is known throughout the Ecuador by<br />

the name of Cadi. ... It has a stout erect<br />

trunk of i 5 or 20 feet ; the fronds are 30 feet long.

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