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Untitled - The Alfred Russel Wallace Website

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2 3 o NOTES OF A BOTANIST CHAP.<br />

varied by a few shallow quebradas (ravines). <strong>The</strong><br />

soil is what in Yorkshire we used to call " a leight<br />

blaw-away sand," which, when the sun and wind are<br />

up, scorches and blinds the traveller, though it<br />

produces scanty crops of maize, barley, peas, and<br />

lupines (eaten here under the name of " chocchos ").<br />

<strong>The</strong> indigenous vegetation<br />

is limited to a few<br />

insignificant weeds, chiefly Composites, nestling<br />

under the hedges of Yucca and Agave. <strong>The</strong><br />

flowers of the two latter plants so great a rarity<br />

in England are here to be seen all the year round,<br />

and their tall tree-like peduncles are the poles used<br />

throughout the Cordillera for all common purposes,<br />

such as fences, rafters, and even walls of houses,<br />

etc. Long files of asses laden with them enter the<br />

towns of Ambato and Riobamba every market-day.<br />

Beyond Mocha we leave the sandy country, and<br />

after passing two streams which descend from<br />

Mount Carguairazo on our right, we begin to<br />

ascend to the Paramo de Sanancajas, the grassy<br />

meseta (plateau) which extends along the eastern<br />

base of Chimborazo, at a height of from 11,000 to<br />

12,000 feet. Near its commencement the road<br />

leading from Quito to Guayaquil branches off to the<br />

right, while that to Riobamba and Cuenca continues<br />

straight on. <strong>The</strong> weather had been rainy for many<br />

rain all the<br />

previous days, and we had had drizzling<br />

way to Mocha, so that we were not without apprehension<br />

of suffering from the cold on the paramo.<br />

Fortunately, just as we reached it, the sun shone<br />

forth, the clouds cleared away, and the glaciers of<br />

Chimborazo stood out against the blue sky like cut<br />

marble ; but the ground was still so sloppy that<br />

what I had formerly passed over in two hours now

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