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Lingonberry (Vaccinium vitis-idaea)<br />
Strawberry Tree (Arbutus unedo), not to be confused with<br />
the Strawberry (Fragaria)<br />
Other berries not in the Rosaceae or Ericaceae:<br />
Açaí (Euterpe), a palm fruit native to the Amazon region<br />
Barberry (Berberis; Berberidaceae)<br />
Currant (Ribes spp.; Grossulariaceae), red, black, and<br />
white types<br />
Elderberry (Sambucus; Caprifoliaceae)<br />
Gooseberry (Ribes spp.; Grossulariaceae)<br />
Hackberry (Celtis spp.; Cannabaceae)<br />
Honeysuckle: the berries of some species (called<br />
honeyberries) are edible, others are poisonous (Lonicera spp.;<br />
Caprifoliaceae)<br />
Mulberry (Morus spp.; Moraceae) including:<br />
o Red Mulberry (Morus rubra)<br />
o White Mulberry (Morus alba)<br />
Mayapple (Podophyllum spp.; Berberidaceae)<br />
Nannyberry or sheepberry (Viburnum spp.;<br />
Caprifoliaceae)<br />
Oregon grape (Mahonia aquifolium; Berberidaceae)<br />
Sea-buckthorn (Hippophae rhamnoides; Elaeagnaceae)<br />
Sea Grape (Coccoloba uvifera; Polygonaceae)<br />
Ugniberry (Ugni molinae; Myrtaceae)<br />
Wolfberry (Lycium barbarum, Lycium spp.; Solanaceae)<br />
4 – 3 – Cacti and other succulents :<br />
Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org<br />
Several cacti yield edible fruits, which are important traditional<br />
foods for some Native American peoples:<br />
Cardón (Pachycereus pringlei; Cactaceae)<br />
Dragonfruit (Hylocereus undatus; Cactaceae), also called<br />
pitaya<br />
Prickly pear (Opuntia spp.; Cactaceae)<br />
Saguaro (Carnegiea gigantea; Cactaceae)<br />
Cereus peruvianus<br />
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