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Apricot (Prunus armeniaca or Armeniaca vulgaris)<br />
Cherry, sweet, black, sour, and wild species (Prunus<br />
avium, Prunus serotina, P. cerasus, and others)<br />
Chokecherry (Prunus virginiana)<br />
Greengage, a cultivar of the plum<br />
Peach (of the normal and white variety) and its variant the<br />
nectarine (Prunus persica)<br />
Plum, of which there are several domestic and wild<br />
species; dried plums are called prunes<br />
Hybrids of the preceding species, such as the pluot, aprium<br />
and peacotum<br />
4 – 2 – Berries :<br />
In non-technical usage, berry means any small fruit that can be<br />
eaten whole and lacks objectionable seeds. The bramble fruits,<br />
compound fruits of genus Rubus (blackberries), are some of the most<br />
popular pseudo-berries:<br />
Black berry, of which there are many species and hybrids,<br />
such as dewberry, boysenberry, olallieberry, and tayberry (genus<br />
Rubus)<br />
Cloudberry (Rubus chamaemorus)<br />
Loganberry (Rubus loganobaccus)<br />
Raspberry, several species (genus Rubus)<br />
Salmonberry (Rubus spectabilis)<br />
Thimbleberry (Rubus parviflorus)<br />
Wineberry (Rubus phoenicolasius)<br />
The true berries are dominated by the family Ericaceae, many<br />
of which are hardy in the subarctic:<br />
Bearberry (Arctostaphylos spp.)<br />
Bilberry or whortleberry (Vaccinium spp.)<br />
Blueberry (Vaccinium spp.)<br />
Crowberry (Empetrum spp.)<br />
Cranberry (Vaccinium spp.)<br />
Falberry (Vaccinium spp.)<br />
Huckleberry (Vaccinium spp.)<br />
Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org<br />
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