Fruit Preserves

Apricot (Prunus armeniaca or Armeniaca vulgaris)
Cherry, sweet, black, sour, and wild species (Prunus
avium, Prunus serotina, P. cerasus, and others)
Chokecherry (Prunus virginiana)
Greengage, a cultivar of the plum
Peach (of the normal and white variety) and its variant the
nectarine (Prunus persica)
Plum, of which there are several domestic and wild
species; dried plums are called prunes
Hybrids of the preceding species, such as the pluot, aprium
and peacotum
4 – 2 – Berries :
In non-technical usage, berry means any small fruit that can be
eaten whole and lacks objectionable seeds. The bramble fruits,
compound fruits of genus Rubus (blackberries), are some of the most
popular pseudo-berries:
Black berry, of which there are many species and hybrids,
such as dewberry, boysenberry, olallieberry, and tayberry (genus
Rubus)
Cloudberry (Rubus chamaemorus)
Loganberry (Rubus loganobaccus)
Raspberry, several species (genus Rubus)
Salmonberry (Rubus spectabilis)
Thimbleberry (Rubus parviflorus)
Wineberry (Rubus phoenicolasius)
The true berries are dominated by the family Ericaceae, many
of which are hardy in the subarctic:
Bearberry (Arctostaphylos spp.)
Bilberry or whortleberry (Vaccinium spp.)
Blueberry (Vaccinium spp.)
Crowberry (Empetrum spp.)
Cranberry (Vaccinium spp.)
Falberry (Vaccinium spp.)
Huckleberry (Vaccinium spp.)
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