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White aspen (Acronychia oblongifolia; Rutaceae)<br />
Wild grape (Ampelocissus acetosa)<br />
Wild orange (Capparis mitchellii; Capparaceae)<br />
Wild peach (Terminalia carpentariae)<br />
Wild plum (munydjudj) (Buchanania obovata)<br />
Wild plum (Santalum lanceolatum)<br />
Wongi (Manilkara kaukii; Sapotaceae)<br />
Yellow plum (Ximenia americana; Olacaceae)<br />
Zig Zag Vine (Melodurum leichhardtii; Annonaceae)<br />
4 - List of culinary fruits by type of flora :<br />
4 – 1 - Rosaceae family :<br />
The family Rosaceae dominates the temperate fruits, both in<br />
numbers and in importance. The pome fruits, stone fruits and<br />
brambles are fruits of plants in Rosaceae.<br />
The pome fruits :<br />
Apple and crabapple (Malus)<br />
Chokeberry (Aronia)<br />
Hawthorn (Crataegus and Rhaphiolepis)<br />
Loquat (Eryobotrya japonica)<br />
Medlar (Mespilus germanica)<br />
Pear, European and Asian species (Pyrus)<br />
Quince (Cydonia oblonga and Chaenomeles)<br />
Rose hip, the fruitlike base of roses (Rosa); used mostly<br />
for jams and herbal tea<br />
Rowan (Sorbus)<br />
Service tree (Sorbus domestica), bears a fruit known as a<br />
sorb or sorb apple<br />
Serviceberry or Saskatoon (Amelanchier)<br />
Shipova (× Sorbopyrus auricularis)<br />
The stone fruits, drupes of genus Prunus:<br />
Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org<br />
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