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Fruit Preserves

Fruit Preserves

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Cola Nut (Cola acuminata; Sterculiaceae)<br />

Cupuassu (Theobroma grandiflorum; Malvaceae)<br />

Curry Leaf Tree (Murraya koenigii; Rutaceae)<br />

Cherimoya (Annona cherimola; Annonaceae)<br />

Cherry of the Rio Grande (Eugenia aggregata; Myrtaceae)<br />

Chili pepper<br />

Chinese Jujube (Ziziphus zizyphus; Rhamnaceae)<br />

Chinese Olive (Canarium album; Burseraceae)<br />

Caimito (caimite; related to the yellow abiu - egg fruit)<br />

Clove (Syzygium aromaticum; Myrtaceae)<br />

Cocoa (Theobroma cacao; Sterculiaceae)<br />

Cocoplum (Chrysobalanus icaco; Chrysobalanaceae)<br />

Coffea (Coffee arabica; Rubiaceae)<br />

Cupuaçu<br />

Custard Apple (Annona reticulata; Annonaceae), also<br />

called Bullock's Heart<br />

2 - 3 – 4 – D :<br />

Damson plum (Chrysophyllum oliviforme; Sapotaceae),<br />

also called Satin Leaf<br />

Date (Phoenix dactylifera; Arecaceae)<br />

Date Plum (Diospyros lotus; Ebenaceae)<br />

Dragonfruit / Pitaya (Hylocereus spp.; Cactaceae)<br />

Duku (Lansium domesticum; Meliaceae)<br />

Durian (Durio zibethicus; Bombacaceae)<br />

2 - 3 – 5 – E :<br />

Elephant Apple (Dillenia indica; Dilleniaceae)<br />

Emblica (Phyllanthus emblica/Emblica officinalis;<br />

Euphorbiaceae)<br />

2 - 3 – 6 – F :<br />

Feijoa (aka Pineapple Guava or Guavasteen)<br />

Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org<br />

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