Fruit Preserves

Lemon (Citrus limon)
Limes
o Key Lime (Citrus aurantifolia)
o Persian lime Also known as tahiti lime.
o Kaffir lime (Citrus hystix)
Mandarin (Citrus reticulata)
Naartjie (Citrus reticulata, Citrus nobilis)
Orange, of which there are sweet (Citrus sinensis) and sour
(Citrus aurantium) species
Pomelo (also known as the shaddock) (Citrus maxima)
Sweet Lemon (Citrus limetta)
Kabosu (Citrus Sphaerocarpa) Rutaceae
Oroblanco (Citrus paradisi x C. grandis) Rutaceae (Also
called the sweetie)
Tangerine, and similar
Hybrids of the preceding species, such as the Orangelo,
Tangelo, Rangpur (fruit) and Ugli fruit
Other subtropical fruits :
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Avocado (Persea americana; Lauraceae)
Carob (Ceratonia siliqua; Fabaceae)
Feijoa (Feijoa sellowiana; Myrtaceae)
Guava (Psidium guajava; Myrtaceae)
Longan (Dimocarpus longan; Sapindaceae)
Lúcuma (Pouteria lucuma; Sapotaceae)
Lychee (Litchi chinensis; Sapindaceae)
Passion fruit or Granadilla (Passiflora edulis and other
Passiflora spp.; Passifloraceae)
Peanut (Arachis hypogaea; Fabaceae)
Pond-apple (Annona glabra; Annonaceae) Also called
Alligator-apple and Monkey-apple
Strawberry guava (Psidium litorale; Myrtaceae)
Tamarillo or Tree Tomato (Cyphomandra betacea;
Solanaceae)
Yangmei (Myrica rubra; Myricaceae) Also called
Yumberry, Yamamomo, Chinese Bayberry, Japanese Bayberry,
Red Bayberry, or Chinese strawberry tree
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