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cucumber, zucchini, and so on ) , and hence they do not appear in this<br />
list. There also exist many fruits which are edible and palatable but<br />
for various reasons have not become popular.<br />
2 - List of culinary fruits by climate :<br />
2 – 1 - Temperate fruits :<br />
<strong>Fruit</strong>s of temperate climates are almost always borne on trees or<br />
woody shrubs or lianas. They will not grow adequately in the tropics,<br />
as they need a period of cold (a chilling requirement) each year before<br />
they will flower. The apple, pear, cherry, and plum are the most<br />
widely grown and eaten, owing to their adaptability. Many other fruits<br />
are important regionally but do not figure prominently in commerce.<br />
Many sorts of small fruit on this list are gathered from the wild, just<br />
as they were in Neolithic times.<br />
Lemon Grapes Rasp berries Apple<br />
The pome fruits :<br />
Copyright © Tarek Kakhia. All rights reserved. http://tarek.kakhia.org<br />
Apple and crabapple (Malus)<br />
Chokeberry (Aronia)<br />
Hawthorn (Crataegus and Rhaphiolepis)<br />
Loquat (Eriobotrya japonica)<br />
Medlar (Mespilus germanica)<br />
Pear, European and Asian species (Pyrus)<br />
Quince (Cydonia oblonga and Chaenomeles)<br />
Rose hip, the fruitlike base of roses (Rosa); used mostly<br />
for jams and herbal teas<br />
Rowan (Sorbus)<br />
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