19.06.2013 Views

Arbeit macht frei: - Fredrick Töben

Arbeit macht frei: - Fredrick Töben

Arbeit macht frei: - Fredrick Töben

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

over! It was replaced soon after. So I venture out of CTC for the first time.<br />

Abdul informed me that he painted all the boundary fence posts – lots of<br />

them line the road leading to CTC.<br />

We do not go straight ahead on the highway into Cadell but turn left and<br />

soon after turn right into a restricted area as signs from the Correctional<br />

Services Department make quite clear – outsiders are trespassing on CTC<br />

territory.<br />

The BBQ in the picnic shelter is gas powered. There is the expectation that<br />

it will work when the food for the hungry workers arrives from CTC’s<br />

kitchen.<br />

While some are busy preparing the foundation for the pavers, others are<br />

mowing the lawns, while I paint three sets of posts – others still are busily<br />

fishing joyously with laughter all around, catching the pesky European carp<br />

that infest the Murray. To my horror I see someone push a lawnmower<br />

over a caught carp. I stop my painting and walk over and ask, ‘Why don’t<br />

you take it back home and eat it?’.<br />

A chorus of fellows hiss at me, ‘They’re pests and no good to eat’.<br />

Another chorus hits me: ‘They’re mud dwellers, and that’s what they taste<br />

like’.<br />

I look at the splattered carp’s remains and pick up a couple pieces of meat,<br />

wash them in the river and put some in my mouth. I am fascinated at the<br />

stares I get, as if I had just committed sacrilege.<br />

‘That’s not bad, raw and quite sweet-tasting’.<br />

There is a law that permits fishing, but any European carp caught cannot be<br />

thrown back in the river. I am pleased to see some fellows honed their<br />

throwing skills to such a degree that the waiting pelicans catch the carp<br />

directly; if they miss them, a quick dive below the surface gives the pelicans<br />

a free lunch.<br />

It bothers me to see carp lying about and so I am pleased when another<br />

fellow, of Italian background, says he will be in on cooking some back<br />

home. We do not carry any knives, of course, so I use a spade to chop off<br />

the head and tail, then use the picnic hot plate scraper to gut the fish.<br />

Luckily the bread supplied by the kitchen came in plastic bags, which are<br />

now empty, and I use them to carry a carp each for both of us.<br />

293

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!