drivers of soil respiration of root and microbial ... - Unitus DSpace
drivers of soil respiration of root and microbial ... - Unitus DSpace
drivers of soil respiration of root and microbial ... - Unitus DSpace
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The distribution <strong>of</strong> N between shoots <strong>and</strong> <strong>root</strong>s also varied depending on the growth stage:<br />
under NH4 + -N 72% <strong>of</strong> the 15 N was recovered in shoots <strong>of</strong> V6 corn, on V8 stage only 58% <strong>of</strong> the<br />
found 15 N had a shoot origin. Under NO3 - -N the difference between two growing stages in<br />
distribution <strong>of</strong> absorbed 15 N was not so clear: 67% <strong>and</strong> 62% <strong>of</strong> recovered 15 N respectively for V6<br />
<strong>and</strong> V8 plants had a shoot origin (Fig. 5).<br />
15 N recovered in BG <strong>and</strong> AG biomass (mmol g dw -1 )<br />
0.6<br />
0.5<br />
0.4<br />
0.3<br />
0.2<br />
0.1<br />
0.0<br />
0.1<br />
0.2<br />
0.3<br />
e<br />
(41%)<br />
(59%)<br />
a<br />
lupine<br />
f<br />
(36%)<br />
(64%)<br />
a<br />
NH 4 + NO 3 -<br />
corn V6 corn V8<br />
a<br />
(72%)<br />
(28%)<br />
a<br />
b<br />
(67%)<br />
(33%)<br />
b<br />
+ -<br />
NH NO<br />
4<br />
3<br />
c<br />
(58%)<br />
(42%)<br />
a<br />
NH 4 +<br />
d<br />
(62%)<br />
Fig. 5. 15 N amount recovered from shoot (above zero) <strong>and</strong> <strong>root</strong>s (below zero. In red) <strong>of</strong> Lupinus albus <strong>and</strong> Zea<br />
mays on V6 <strong>and</strong> V8 growing stage. Percentages indicate 15 N distribution between shoots <strong>and</strong> <strong>root</strong>s <strong>of</strong> plants.<br />
Letters indicate the significance <strong>of</strong> the differences at p=0.05 between the treatments.<br />
5.3.4. Total CO2 efflux from planted <strong>soil</strong> with Lupinus albus <strong>and</strong> Zea mays (V6)<br />
The difference between total CO 2 efflux from the <strong>root</strong>-<strong>soil</strong> system <strong>and</strong> <strong>microbial</strong> <strong>respiration</strong><br />
from bare <strong>soil</strong> incubated at the same conditions was used to calculate the CO2 respired by <strong>root</strong>s <strong>and</strong><br />
associated rhizosphere microorganisms (<strong>root</strong>-derived <strong>respiration</strong>) <strong>and</strong> to compare with the results<br />
from 14 C labeling for <strong>root</strong>-derived CO 2 .<br />
(38%)<br />
b<br />
- NO3 133