Metabolomics - CERM
Metabolomics - CERM Metabolomics - CERM
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19.06.2013
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CARATTERIZZAZIONE GEOGRAFICA ( 1 H) Olio Siciliano Olio Umbro
CARATTERIZZAZIONE GEOGRAFICA ( 1 H): OLI TOSCANI TCA LDA Seggiano Lucca Arezzo Root 2 10 -8 -15 -10 -5 0 5 10 15 L. Mannina, M.Patumi, N.Proietti, A.L. Segre, Italian Journal of Food Science. (2001), 13, 53-64 8 6 4 2 0 -2 -4 -6 Root 1 S AR A
- Page 43: PCA Unsupervised Multivariate analy
- Page 51 and 52: PCA Loadings Plot • Loadings plot
- Page 53 and 54: SIMCA Supervised learning method ba
- Page 55 and 56: OPLS OPLS method is a recent modifi
- Page 57 and 58: Targeted profiling Targeted metabol
- Page 59 and 60: Databases
- Page 61 and 62: Effetto della dieta Trimetilammina
- Page 63 and 64: Effetto delle patologie Campioni di
- Page 65 and 66: METabolomic REFerence The METREF pr
- Page 67 and 68: Ind 1 Ind 2 METabolomic REFerence G
- Page 69 and 70: METabolomic REFerence Dendrogram of
- Page 71 and 72: METabolomic REFerence An individual
- Page 73 and 74: METabolomic REFerence 2 Experimenta
- Page 75 and 76: METabolomic REFerence 2 2005 collec
- Page 77 and 78: Un “salto” metabolico Evoluzion
- Page 79 and 80: Celiac Disease Metabolomics Experim
- Page 81 and 82: Celiac Disease Metabolomics Note: b
- Page 83 and 84: Celiac Disease Metabolomics Celiac
- Page 85 and 86: Celiac Disease Metabolomics Cluster
- Page 87 and 88: Potential celiac disease Subjects:
- Page 89 and 90: Celiachia Potenziale Celiaci - Sani
- Page 91 and 92: ACIDO LINOLENICO REGIONE DEI METILI
- Page 93: PRODOTTI DI OSSIDAZIONE QUASI ASSEN
- Page 97 and 98: Metabolomica del latte Recente inte
- Page 99 and 100: Spettro 1 H NMR di marche diverse N
- Page 101 and 102: Formato Spettro 1 H NMR di latte di
- Page 103 and 104: formato Formato acetato e piruvato
- Page 105: Disponibilità di Tesi in METABOLOM
CARATTERIZZAZIONE GEOGRAFICA ( 1 H)<br />
Olio Siciliano Olio Umbro
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