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Metabolomics - CERM

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formato<br />

Formato acetato e<br />

piruvato sono<br />

caratteristici dei latti<br />

UHT, anche se in<br />

quantità diverse<br />

Spettro 1 H NMR di latte UHT<br />

Granarolo UHT<br />

Granarolo Italia UHT<br />

Maremma UHT<br />

(<br />

Mukki UHT<br />

COOP UHT<br />

piruvato<br />

acetato

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