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Sorghum Diseases in India

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Despite all the complexities of the CRSPs, bureaucratic and otherwise, the basics are simple and<br />

straightforward. The CRSP model is based on three fundamental assumptions.<br />

1. There are problems that are common <strong>in</strong> important ways to agriculture <strong>in</strong> USA and <strong>in</strong> the develop<strong>in</strong>g<br />

nations.<br />

2. The assumptions are that collaborative research among agricultural scientists <strong>in</strong> USA and their<br />

counterparts <strong>in</strong> the develop<strong>in</strong>g nations will be highly complementary. This is to say that the results<br />

of such efforts will be useful <strong>in</strong> accelerat<strong>in</strong>g the agricultural development process <strong>in</strong> the develop<strong>in</strong>g<br />

countries through contribut<strong>in</strong>g to the upward shift<strong>in</strong>g of farm-level production functions and the<br />

relaxation of other constra<strong>in</strong>ts. It is also to say that it will be complementary <strong>in</strong> the sense of<br />

provid<strong>in</strong>g knowledge, <strong>in</strong>formation, and technology useful to the solution of productivity and<br />

adjustment constra<strong>in</strong>ts faced by U.S. agriculture.<br />

3.- The model assumes that, from the fixed stock of research resources available to agriculture worldwide,<br />

the scientific output will be greater as a result of such collaborative work. A corollary<br />

assumption of the above is that the expanded output will be mutually beneficial to develop<strong>in</strong>g and<br />

developed nations.<br />

My second topic is INTSORMIL: what it is and how it functions. INTSORMIL is the CRSP program<br />

for improvement of sorghum and millet production and utilization <strong>in</strong> countries where these cereals<br />

are important staple foods. The program is funded jo<strong>in</strong>tly by the U.S. Agency for International<br />

Development and by five U.S. universities—Purdue, Texas A&M, Nebraska, Mississippi State, and<br />

Kansas State. Research scientists at these universities develop collaborative research projects with<br />

their counterparts <strong>in</strong> national agricultural research programs. We believe that strong national research<br />

programs [<strong>in</strong> less developed countries (LDCs) and the USA alike] are the key to long-term improvements<br />

<strong>in</strong> the productivity, market<strong>in</strong>g, and utilization of these important staple cereals. We also believe<br />

that national research programs (<strong>in</strong> the LDCs and the USA) can function effectively only with strong<br />

multidiscipl<strong>in</strong>ary teams of well-tra<strong>in</strong>ed and highly motivated research scientists. Our approach to<br />

help<strong>in</strong>g achieve these objectives is through development of mutually beneficial collaborative research<br />

projects between LDC scientists and U.S. scientists. Collaboration <strong>in</strong>volves exchanges of scientists<br />

germplasm, research technology, and <strong>in</strong>formation. Enhanced professional development of all collaborators<br />

(from the LDCs or the USA) <strong>in</strong> the INTSORMIL program will lead to <strong>in</strong>creased efficiency and<br />

productivity of all of our research programs. The collaborative research projects that result will<br />

enhance the lives and economic well-be<strong>in</strong>g of all people who depend on sorghum and millet for<br />

sustenance.<br />

In summary, INTSORMIL is a scientist-to-scientist collaborative research program with the goals to<br />

<strong>in</strong>crease the productivity and output of LDC research programs, as well as enhance our research<br />

efforts at U.S. <strong>in</strong>stitutions. Its success depends to a very large extent on the development of close<br />

collegial relationships between scientists and we plan to cont<strong>in</strong>ue develop<strong>in</strong>g these relationships.<br />

vi<br />

J.D.Axtell<br />

Professor of Agronomy,<br />

Purdue University, West Lafayette,<br />

IN 47906, USA.

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