Sorghum Diseases in India
Sorghum Diseases in India
Sorghum Diseases in India
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Mughogho: The literature conta<strong>in</strong>s no <strong>in</strong>formation<br />
on this, and I know of no research program<br />
<strong>in</strong> this important area.<br />
Mantle: Comment<strong>in</strong>g partly <strong>in</strong> response to the<br />
previous question on variability <strong>in</strong> the expression<br />
of ergot sclerotium formation on sorghum,<br />
it is assumed that the review aspect of Dr<br />
Mughogho's paper has been a synthesis of the<br />
sparse literature concern<strong>in</strong>g both <strong>India</strong> and Africa.<br />
If so, from the experience of our comparative<br />
studies <strong>in</strong> London on ergot isolates form<br />
<strong>India</strong> and Africa, and tak<strong>in</strong>g <strong>in</strong>to account Dr<br />
Boon-Long's conference report concern<strong>in</strong>g sorghum<br />
pathology <strong>in</strong> Thailand, it seems probable<br />
that there are some significant geographic differences<br />
<strong>in</strong> the pathogen. In Thailand, sclerotial<br />
differentiation is absent or slight, while <strong>in</strong> Africa<br />
sclerotia are frequently produced and are<br />
of a size roughly comparable to that of seed. In<br />
contrast, the <strong>India</strong>n spur-like parasitic bodies<br />
produced dur<strong>in</strong>g the dry season consist ma<strong>in</strong>ly<br />
of a distal portion which is actually sphacelial<br />
tissue. Only the lesser proximal portion is a<br />
true sclerotium. The shorter parasitic body produced<br />
dur<strong>in</strong>g the ra<strong>in</strong>ly season may simply be<br />
the sclerotial component, the sphacelial tissue<br />
hav<strong>in</strong>g been washed away by ra<strong>in</strong>.<br />
Vidyabhushanam: Is there any evidence to <strong>in</strong>dicate<br />
that the seed obta<strong>in</strong>ed from ergot-<strong>in</strong>fested<br />
(with honeydew only) heads carry<strong>in</strong>g the<br />
honeydew <strong>in</strong>itiate disease <strong>in</strong> the next<br />
generation?<br />
Mughogho: There is no <strong>in</strong>formation <strong>in</strong> the literature<br />
on this. However, I would not expect seedborne<br />
honeydew, <strong>in</strong>oculum, which is known to<br />
survive for up to 7 months, to be important because<br />
once the seed is sown, the <strong>in</strong>oculum<br />
would not survive <strong>in</strong> the soil. In addition s<strong>in</strong>ce<br />
<strong>in</strong>fection occurs through florets and not through<br />
roots, seedborne <strong>in</strong>oculum would not <strong>in</strong>itiate<br />
the disease.<br />
Andrews: What is the relative importance of ergot<br />
compared with other disease? Is it a major<br />
problem on perfectly fertile cultivars or is it an<br />
<strong>in</strong>duced problem with male steriles or imperfectly<br />
fertile hybrids?<br />
Mughogho: Ergot is important <strong>in</strong> both cases. In<br />
Rwanda, I have seen epidemics of ergot <strong>in</strong> per-<br />
fectly fertile varieties <strong>in</strong> farmers' fields where<br />
landrace cultivars were grown. We may consider<br />
it more important <strong>in</strong> hybrid seed production<br />
because of the loss <strong>in</strong> seed for the next crop.<br />
It is this aspect of the disease that has become<br />
prom<strong>in</strong>ent <strong>in</strong> <strong>India</strong> and Thailand.<br />
La<strong>in</strong>g: What is the orig<strong>in</strong> of the quantitative,<br />
nonspecific resistance aga<strong>in</strong>st head smut? You<br />
mentioned new resistant cultivars with highlevel,<br />
race-specific resistance be<strong>in</strong>g deployed <strong>in</strong><br />
the USA. This is classical vertical resistance<br />
(VR). Do you th<strong>in</strong>k this VR can be utilized without<br />
creation of "boom and bust" cycles? Do you<br />
th<strong>in</strong>k this VR can be used usefully <strong>in</strong> subsistence<br />
agriculture?<br />
Frederiksen: The source of the quantitative resistance<br />
is BTS 399 (Wheatland). Tx 399 is an old<br />
stiff-stalked <strong>in</strong>bred used for seed production.<br />
No, and I argue aga<strong>in</strong>st deployment of VR <strong>in</strong><br />
areas where smut is endemic.<br />
K<strong>in</strong>g: I believe it is extremenly important to determ<strong>in</strong>e<br />
yield loss associated with long smut A<br />
panicle can look as rough, as if it is heavily <strong>in</strong>fected<br />
with long smut, even though only a low proportion<br />
of the florets are produc<strong>in</strong>g sori<br />
compared to those produc<strong>in</strong>g gra<strong>in</strong>s. I believe<br />
long smut is a disease <strong>in</strong> which actual yield loss<br />
can easily be over estimated.<br />
Guiragossian: Have there been studies on<br />
the <strong>in</strong>heritance of resistance to long smut of<br />
sorghum?<br />
Frederiksen: Some studies are be<strong>in</strong>g proposed<br />
<strong>in</strong> Niger, Mali, and Sudan.<br />
Hulluka: I observe long-smut occurrence when<br />
we have drier seasons. Would that be due to<br />
differential growth rates of the host and<br />
pathogen?<br />
Frederiksen: The disease occurs <strong>in</strong> very dry sorghum-grow<strong>in</strong>g<br />
regions of Africa and Asia, and<br />
frequently it is more severe <strong>in</strong> the very dry<br />
years.<br />
Mushonga: What is the effect of gra<strong>in</strong> mold on<br />
animal feed?<br />
Forbes: Some studies show little or no effect on<br />
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