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Sorghum Diseases in India

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Mughogho: The literature conta<strong>in</strong>s no <strong>in</strong>formation<br />

on this, and I know of no research program<br />

<strong>in</strong> this important area.<br />

Mantle: Comment<strong>in</strong>g partly <strong>in</strong> response to the<br />

previous question on variability <strong>in</strong> the expression<br />

of ergot sclerotium formation on sorghum,<br />

it is assumed that the review aspect of Dr<br />

Mughogho's paper has been a synthesis of the<br />

sparse literature concern<strong>in</strong>g both <strong>India</strong> and Africa.<br />

If so, from the experience of our comparative<br />

studies <strong>in</strong> London on ergot isolates form<br />

<strong>India</strong> and Africa, and tak<strong>in</strong>g <strong>in</strong>to account Dr<br />

Boon-Long's conference report concern<strong>in</strong>g sorghum<br />

pathology <strong>in</strong> Thailand, it seems probable<br />

that there are some significant geographic differences<br />

<strong>in</strong> the pathogen. In Thailand, sclerotial<br />

differentiation is absent or slight, while <strong>in</strong> Africa<br />

sclerotia are frequently produced and are<br />

of a size roughly comparable to that of seed. In<br />

contrast, the <strong>India</strong>n spur-like parasitic bodies<br />

produced dur<strong>in</strong>g the dry season consist ma<strong>in</strong>ly<br />

of a distal portion which is actually sphacelial<br />

tissue. Only the lesser proximal portion is a<br />

true sclerotium. The shorter parasitic body produced<br />

dur<strong>in</strong>g the ra<strong>in</strong>ly season may simply be<br />

the sclerotial component, the sphacelial tissue<br />

hav<strong>in</strong>g been washed away by ra<strong>in</strong>.<br />

Vidyabhushanam: Is there any evidence to <strong>in</strong>dicate<br />

that the seed obta<strong>in</strong>ed from ergot-<strong>in</strong>fested<br />

(with honeydew only) heads carry<strong>in</strong>g the<br />

honeydew <strong>in</strong>itiate disease <strong>in</strong> the next<br />

generation?<br />

Mughogho: There is no <strong>in</strong>formation <strong>in</strong> the literature<br />

on this. However, I would not expect seedborne<br />

honeydew, <strong>in</strong>oculum, which is known to<br />

survive for up to 7 months, to be important because<br />

once the seed is sown, the <strong>in</strong>oculum<br />

would not survive <strong>in</strong> the soil. In addition s<strong>in</strong>ce<br />

<strong>in</strong>fection occurs through florets and not through<br />

roots, seedborne <strong>in</strong>oculum would not <strong>in</strong>itiate<br />

the disease.<br />

Andrews: What is the relative importance of ergot<br />

compared with other disease? Is it a major<br />

problem on perfectly fertile cultivars or is it an<br />

<strong>in</strong>duced problem with male steriles or imperfectly<br />

fertile hybrids?<br />

Mughogho: Ergot is important <strong>in</strong> both cases. In<br />

Rwanda, I have seen epidemics of ergot <strong>in</strong> per-<br />

fectly fertile varieties <strong>in</strong> farmers' fields where<br />

landrace cultivars were grown. We may consider<br />

it more important <strong>in</strong> hybrid seed production<br />

because of the loss <strong>in</strong> seed for the next crop.<br />

It is this aspect of the disease that has become<br />

prom<strong>in</strong>ent <strong>in</strong> <strong>India</strong> and Thailand.<br />

La<strong>in</strong>g: What is the orig<strong>in</strong> of the quantitative,<br />

nonspecific resistance aga<strong>in</strong>st head smut? You<br />

mentioned new resistant cultivars with highlevel,<br />

race-specific resistance be<strong>in</strong>g deployed <strong>in</strong><br />

the USA. This is classical vertical resistance<br />

(VR). Do you th<strong>in</strong>k this VR can be utilized without<br />

creation of "boom and bust" cycles? Do you<br />

th<strong>in</strong>k this VR can be used usefully <strong>in</strong> subsistence<br />

agriculture?<br />

Frederiksen: The source of the quantitative resistance<br />

is BTS 399 (Wheatland). Tx 399 is an old<br />

stiff-stalked <strong>in</strong>bred used for seed production.<br />

No, and I argue aga<strong>in</strong>st deployment of VR <strong>in</strong><br />

areas where smut is endemic.<br />

K<strong>in</strong>g: I believe it is extremenly important to determ<strong>in</strong>e<br />

yield loss associated with long smut A<br />

panicle can look as rough, as if it is heavily <strong>in</strong>fected<br />

with long smut, even though only a low proportion<br />

of the florets are produc<strong>in</strong>g sori<br />

compared to those produc<strong>in</strong>g gra<strong>in</strong>s. I believe<br />

long smut is a disease <strong>in</strong> which actual yield loss<br />

can easily be over estimated.<br />

Guiragossian: Have there been studies on<br />

the <strong>in</strong>heritance of resistance to long smut of<br />

sorghum?<br />

Frederiksen: Some studies are be<strong>in</strong>g proposed<br />

<strong>in</strong> Niger, Mali, and Sudan.<br />

Hulluka: I observe long-smut occurrence when<br />

we have drier seasons. Would that be due to<br />

differential growth rates of the host and<br />

pathogen?<br />

Frederiksen: The disease occurs <strong>in</strong> very dry sorghum-grow<strong>in</strong>g<br />

regions of Africa and Asia, and<br />

frequently it is more severe <strong>in</strong> the very dry<br />

years.<br />

Mushonga: What is the effect of gra<strong>in</strong> mold on<br />

animal feed?<br />

Forbes: Some studies show little or no effect on<br />

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