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Sorghum Diseases in India

Sorghum Diseases in India

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out-yield landraces, but they suffer higher disease<br />

severities. Two questions arise: what happens<br />

to improved cultivars if sown <strong>in</strong> the early<br />

season, so as to obta<strong>in</strong> two crops <strong>in</strong> a s<strong>in</strong>gle<br />

year? The problem then is gra<strong>in</strong> molds, rather<br />

than foliar diseases; improved cultivars, almost<br />

totally <strong>in</strong>sensitive to photoperiod, are sown <strong>in</strong><br />

May or June and flower <strong>in</strong> July or August, normally<br />

the period of heaviest ra<strong>in</strong>fall. The second<br />

question: what happens after several years of<br />

sow<strong>in</strong>g improved cultivars <strong>in</strong> a field? Less biomass,<br />

but more <strong>in</strong>oculum is returned to the soil.<br />

Will this comb<strong>in</strong>ation of factors result <strong>in</strong><br />

higher disease severities? This needs study. It is<br />

clear that the improved cultivars now <strong>in</strong> use are<br />

subject to greater disease severities than are the<br />

maicillos. If the former are to replace the latter,<br />

their levels of disease resistance need to be improved<br />

to prevent serious yield losses. Research<br />

is also needed to explore cultural practices that<br />

may reduce disease problems.<br />

Conclusions and Recommendations<br />

In the course of this study, 21 diseases were<br />

identified on sorghum grow<strong>in</strong>g <strong>in</strong> different<br />

areas of the Honduras dur<strong>in</strong>g surveys from 1983<br />

to 1985. Disease importance varied from region<br />

to region. Cultivars <strong>in</strong>tended ma<strong>in</strong>ly for use <strong>in</strong><br />

one of these regions need to be resistant only to<br />

diseases important <strong>in</strong> that region. Those <strong>in</strong>tended<br />

for use <strong>in</strong> all of the sorghum-produc<strong>in</strong>g<br />

regions should possess adequate levels of resistance<br />

to the five diseases found to be important<br />

at all locations <strong>in</strong> the Honduras: MDM, gray leaf<br />

spot, rust, SDM, and AW. Although SDM was<br />

not found <strong>in</strong> Choluteca, it has spread to new<br />

areas s<strong>in</strong>ce the studies began. SDM reduces<br />

yields drastically, and occurs on maize as well as<br />

sorghum.<br />

Survey data were used <strong>in</strong> decid<strong>in</strong>g upon the<br />

priority diseases for yield-loss studies. These<br />

were carried out for: AW, MDM, gray leaf spot,<br />

oval leaf spot, rust, covered kernel smut, SDM,<br />

and zonate leaf spot. All, except for covered<br />

smut, were found to reduce yields on sorghum.<br />

Experiments on AW and MDM permitted an<br />

evaluation of the effect of these diseases on various<br />

yield components. Acremonium-<strong>in</strong>fected<br />

maicillo plants yielded 33% less than healthy<br />

ones. The more susceptible BTx 623 had a 36%<br />

reduction <strong>in</strong> yield due to AW. MDM was found<br />

to reduce yields by 52% on maicillos. It is still<br />

necessary to study how different <strong>in</strong>cidence<br />

levels of each of these two diseases may affect<br />

yield levels <strong>in</strong> a sorghum field.<br />

Results from the SDM studies confirmed the<br />

devastat<strong>in</strong>g nature of this disease. The highest<br />

<strong>in</strong>cidence, 42.9%, reduced yield by 43.3%. Results<br />

of this study also show that disease resistance<br />

is not necessarily obta<strong>in</strong>ed at a cost <strong>in</strong><br />

yield potential, as generally believed; yields <strong>in</strong><br />

the resistant and susceptible populations did not<br />

differ at Choluteca, where no SDM occurred.<br />

Yield loss studies with foliar diseases showed<br />

that yields <strong>in</strong> farmers' fields are reduced by as<br />

much as 15%.<br />

Gray leaf spot severity was negatively correlated<br />

with plant height and panicle length <strong>in</strong><br />

farmers' fields; the <strong>in</strong>teraction of these three<br />

variables produced a 14.6% reduction <strong>in</strong> yield.<br />

The partial effect of gray leaf spot severity was a<br />

7% yield reduction. This suggests that the disease<br />

affected yield by reduc<strong>in</strong>g plant height and<br />

panicle length, and that it had a separate effect,<br />

<strong>in</strong> addition to these, as well.<br />

In the survey conducted dur<strong>in</strong>g 1985, the<br />

overall severity mean for gray leaf spot was 17%.<br />

This degree of disease severity on cultivar Tortillero<br />

reduces yields by 13.3%. The overall mean<br />

for SDM <strong>in</strong>cidence (%) <strong>in</strong> the same survey produces<br />

a 11% reduction <strong>in</strong> yield. In areas where<br />

both diseases occur, this implies that yield losses<br />

may well be more than 20%, although precise<br />

yield-loss estimates <strong>in</strong> such a case would require<br />

a simultaneous study of the two diseases.<br />

Zonate leaf spot was an important disease <strong>in</strong><br />

Choluteca. Not only were its severity and prevalence<br />

among the highest for that region, but it<br />

was also shown to reduce yields by almost 14%<br />

on improved and on landrace cultivars.<br />

There is no doubt that sorghum production<br />

requires effective disease-control strategies. Several<br />

questions arose <strong>in</strong> the course of these<br />

studies, which if addressed, could lead to the<br />

development of practical means of control. The<br />

roles of plant height, as well as those of related<br />

traits, <strong>in</strong> disease development need to be clarified.<br />

Plant height and disease severity were correlated<br />

<strong>in</strong> several of the studies. Selection of the<br />

right comb<strong>in</strong>ation of morphological traits <strong>in</strong> a<br />

cultivar could help keep disease levels low.<br />

Plant density and its effect on disease development<br />

likewise needs further study. S<strong>in</strong>ce it is<br />

likely that different cultivars require different<br />

313

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