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Sorghum Diseases in India

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high levels of free phenolic compounds and tann<strong>in</strong>s<br />

occurred dur<strong>in</strong>g the period of early <strong>in</strong>vasion<br />

and colonization of fungi of the caryopses.<br />

Hence, it is likely that these compounds or specific<br />

components of these compounds are <strong>in</strong>volved<br />

<strong>in</strong> the resistance mechanisms of gra<strong>in</strong><br />

weather<strong>in</strong>g.<br />

Phenolic compounds and acids were quantified<br />

<strong>in</strong> sorghum grown under conditions that<br />

yielded clean and weathered gra<strong>in</strong> (Waniska et<br />

al. 1989). Higher levels of free phenolic acids,<br />

especially p-coumaric and caffeic acids, were observed<br />

<strong>in</strong> susceptible cultivars grown <strong>in</strong> the wet<br />

environment (Fig. 5). Bound phenolic acids were<br />

present at higher levels than free phenolic acids<br />

<strong>in</strong> all cultivars; however, bound phenolic acids<br />

did not significantly correlate with weather<strong>in</strong>g<br />

resistance. Resistant and susceptible cultivars<br />

without a pigmented testae were properly<br />

grouped us<strong>in</strong>g a statistical procedure called the<br />

pr<strong>in</strong>cipal component analysis (Fig. 6). When<br />

the cultivars were grouped by pericarp color,<br />

weather<strong>in</strong>g resistance, and environmental conditions,<br />

a scatter plot of free p-coumaric acid vs.<br />

free phenolic compounds separated the resistant<br />

(left) and susceptible (right) groups of the scatter<br />

plot. The higher levels of phenolic acids <strong>in</strong><br />

weathered, susceptible cultivars probably resulted<br />

from fungal metabolites. Hence, analysis<br />

of phenols <strong>in</strong> the gra<strong>in</strong> can predict the level of<br />

Figure 6. Classification of sorghum cultivars<br />

<strong>in</strong>to resistant (left) and susceptible (right)<br />

groups accord<strong>in</strong>g to the phenolic acid<br />

composition.<br />

268<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

0 0.3 0.6 0.9 1.2 1.5 1.8<br />

p-coumaric acid (µg caryopsis -1 )<br />

Red pericarp = R, White pericarp = W, Weathered environment<br />

= *<br />

resistance to weather<strong>in</strong>g. Verification is the objective<br />

of current projects at Texas A&M University<br />

and ICRISAT.<br />

A developmental study of phenols <strong>in</strong> sorghum<br />

caryopses and glumes after <strong>in</strong>oculation<br />

with Fusarium moniliforme revealed differences<br />

<strong>in</strong> tissues, cultivars, and phenolic components<br />

(Figs. 7-12) (Forbes 1986). Glumes (<strong>in</strong>clud<strong>in</strong>g<br />

other spikelet tissues) conta<strong>in</strong>ed relatively high<br />

Control<br />

400<br />

300<br />

200<br />

100<br />

0<br />

200<br />

150<br />

100<br />

50<br />

0<br />

200<br />

150<br />

100<br />

50<br />

SC 103-12<br />

(resistant)<br />

Tx 2536<br />

(susceptibl<br />

SC 630-11<br />

SC 599-6<br />

CS3541<br />

Tx412<br />

(R) Resistant<br />

Inoculated<br />

(M) Moderately resistant<br />

(S) Susceptible<br />

0 0 10 20 30 40 50<br />

Time after anthesis (days)<br />

Figure 7. Free phenolic compounds <strong>in</strong> sorghum<br />

glumes that were <strong>in</strong>oculated with Fusarium<br />

moniliforme at anthesis and evaluated<br />

dur<strong>in</strong>g caryopsis development.

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