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Sorghum Diseases in India

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0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

3<br />

2<br />

1<br />

0<br />

1<br />

0<br />

2<br />

1<br />

0<br />

Hegari<br />

SC 103-12<br />

Dobbs<br />

Tx 2566<br />

0.0<br />

0 3 10 15 20 25 30 35<br />

Time after anthesis (days)<br />

Figure 3. Effect of pericarp color and spreader<br />

gene on free phenoloic compounds <strong>in</strong> caryopses<br />

of group II and group III sorghums.<br />

Source: Doherty et al. (1987).<br />

Bound caffeic acid<br />

Free phenolic acid<br />

(clean environment)<br />

Free phenolic acid<br />

(weathered environment)<br />

Free caffeic acid<br />

Free p-coumaric acid<br />

W/S R/S W/R R/R R+/R<br />

Pericarp color/weather<strong>in</strong>g resistance<br />

0.0<br />

0 5 10 15 20 25 30 35<br />

Figure 4. Effect of pericarp color and spreader<br />

gene on tannis <strong>in</strong> caryopses and glume tissues<br />

of group II and group III sorghums.<br />

Source: Doherty et al. (1987).<br />

Bound phenolic acid<br />

(clean environment)<br />

Bound phenolic acid<br />

(weathered environment)<br />

Bound c<strong>in</strong>namic acid<br />

w/s R/S W/R R/R R+/R<br />

Pericarp color/weather<strong>in</strong>g resistance<br />

White pericarp (W); red pericarp (R); presence of a pigmented testa (+); weather<strong>in</strong>g resistant (R); and susceptible (S).<br />

Figure 5. Effect of weather<strong>in</strong>g on free caffeic acid, bound caffeic acid, c<strong>in</strong>namic acid, p-coumaric<br />

acid, and salicylic acid on caryopses of sorghum. Source: Waniska et al. (1989).<br />

4<br />

3<br />

2<br />

1<br />

0<br />

40<br />

30<br />

20<br />

10<br />

1.6<br />

1.2<br />

0.8<br />

0.4<br />

0.0<br />

0.8<br />

0.4<br />

0<br />

Caryopsis<br />

Glumes<br />

Time after anthesis (days)<br />

Hegari<br />

SC 103-12<br />

Dobbs<br />

Tx 2566<br />

Bound salicylic acid<br />

267

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