Sorghum Diseases in India
Sorghum Diseases in India
Sorghum Diseases in India
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<strong>Sorghum</strong> Smuts<br />
El Hilu Omer 1 and R.A. Frederiksen 2<br />
Abstract<br />
The four smuts of sorghum are reviewed <strong>in</strong> respect to their economic importance, biology, and<br />
control The two kernel smuts (Sporisorium sorghi and Sphacelotheca cruenta) have been<br />
reduced to m<strong>in</strong>or importance because of seed treatment with fungicides, whereas head smut<br />
(Sporisorium reilianum) and long smut (Tolyposporium ehrenbergii) cont<strong>in</strong>ue to be significant.<br />
Resistance to long smut has been developed and work on identify<strong>in</strong>g sources of resistance is<br />
underway. Programs to reduce head smut <strong>in</strong> endemic areas have changed little over the past<br />
decade.<br />
Introduction<br />
Four fungi cause four different smuts <strong>in</strong> sorghum.<br />
The pathogens Sporisorium reilianum (Kiihn) Langdon<br />
and Fullerton, Sporisorium sorghi (Ehrenberg)<br />
L<strong>in</strong>k, Sphacelotheca cruenta (Kiihn) Potter<br />
and Tolyposporium ehrenbergii (Kiihn) Patouillard<br />
cause head, covered kernel, loose kernel, and<br />
long smut, respectively (Table 1).<br />
Head Smut<br />
The life cycle of head smut (Fig. 1) has been recognized<br />
for some time. The fungus is seedl<strong>in</strong>g-<strong>in</strong>fect<strong>in</strong>g<br />
from soilborne teliospores. Teliospores<br />
survive for many years <strong>in</strong> the field. In Texas, these<br />
spores are estimated to survive up to a decade <strong>in</strong><br />
soil. Spores germ<strong>in</strong>ate by the production of a<br />
promycelium (epibasidium). On artificial media<br />
these structures produce sporidia. The function or<br />
role of sporidia under natural conditions rema<strong>in</strong>s<br />
unknown. Similarly the nuclear condition of the<br />
vegetative and sexual stages of the fungus has<br />
not been elucidated,although the parasitic mycelium<br />
is dikaryotic (Natural 1983). Colonization<br />
of the host follow<strong>in</strong>g <strong>in</strong>itial penetration and formation<br />
of the sorus has been studied <strong>in</strong> sorghum<br />
by Wilson and Frederiksen (1970a, 1970b), and<br />
Natural (1983). The process of colonization<br />
appears to be similar <strong>in</strong> sorghum and maize.<br />
Mycelium of the pathogen grows toward differentiat<strong>in</strong>g<br />
meristem, where it grows systemically<br />
with the host. When differentiation beg<strong>in</strong>s <strong>in</strong> the<br />
host, the smut fungus also organizes its sorus<br />
with<strong>in</strong> the host The fungus differentiates <strong>in</strong>to<br />
sporogenous hyphae, cells that ultimately produce<br />
spores and spore balls; partition<strong>in</strong>g hyphae,<br />
mycelium that grows with<strong>in</strong> the sorus among the<br />
sporogenous hyphae and nonsporogenous hyphae<br />
for all other hyphae <strong>in</strong> the sorus. Some of<br />
the nonsporogenous hyphae, along with two or<br />
three cell layers of host cells form the peridium.<br />
As the sorus matures and dries, the peridium<br />
ruptures and releases spores that fall to the soil<br />
for the next cycle. As the sorus cont<strong>in</strong>ues to release<br />
spores, the vascular strands of the host rema<strong>in</strong>.<br />
There are a wide range of symptoms for<br />
sorghum head smut, based <strong>in</strong> part on the time<br />
and extent of colonization and the length of time<br />
after maturity that the diseased plant survives<br />
(Wilson and Frederiksen 1970a).<br />
1. Plant Pathologist, Agricultural Research Corporation, Gezira Agricultural Research Station, Wed Medani, Sudan.<br />
2. Professor, Plant Pathology and Microbiology, Texas A&M University, College Station, TX 77843, USA.<br />
El Hilu Omer and Frederiksen, R.A. 1992. <strong>Sorghum</strong> smuts. Pages 245-252 <strong>in</strong> <strong>Sorghum</strong> and millets diseases: a second world<br />
review, (de Milliano, W.A.J., Frederiksen, R.A., and Bengston, G.D., eds). Patancheru, A.P. 502 324, <strong>India</strong>; International Crops<br />
Research Institute for the Semi-Arid Tropics.<br />
245