Sorghum Diseases in India
Sorghum Diseases in India
Sorghum Diseases in India
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crop plants are <strong>in</strong>hibitory to sorghum growth<br />
through a process called allelopathy (Mohamed-<br />
Saleem and Fawusi 1983; Shahid Shaukat et al.<br />
1985). Conversely, sorghum residues are reported<br />
to have allelopathic effects on some<br />
weeds, <strong>in</strong>clud<strong>in</strong>g one genus (Digitaria) reported<br />
to be allelopathic to sorghum (Defrank and Putman<br />
1979). The qu<strong>in</strong>ones produced as hydrophobic<br />
root hair exudates may prove <strong>in</strong>terest<strong>in</strong>g<br />
<strong>in</strong> this regard (Netzly and Butler 1986). The<br />
other important effect of soil organic material is<br />
its function as a site for survival and colonization<br />
by microorganisms pathogenic to sorghum<br />
seedl<strong>in</strong>gs and or by organisms <strong>in</strong>hibitory to<br />
these pathogens.<br />
Pesticides<br />
Soil-applied pesticides, especially herbicides, are<br />
often phytotoxic to sorghum and can <strong>in</strong>hibit<br />
seedl<strong>in</strong>g growth. McLaren (1983) demonstrated<br />
that four herbicides, <strong>in</strong>clud<strong>in</strong>g atraz<strong>in</strong>e, <strong>in</strong>hibited<br />
secondary root formation and promoted<br />
pre- and postemergent damp<strong>in</strong>g-off of sorghum<br />
seedl<strong>in</strong>gs.<br />
Biotic Factors<br />
Seed-related<br />
Many organisms have been isolated from sorghum<br />
seed, but their relationship to seedl<strong>in</strong>g<br />
diseases or reduction <strong>in</strong> seedl<strong>in</strong>g growth differ<br />
and are often unknown. Some of the fungi are<br />
passively associated with the seed and are of no<br />
significance, but others, like Rhizopus spp, can<br />
cause seed rots <strong>in</strong> cold, wet soil (Leukel and<br />
Mart<strong>in</strong> 1943). Others, such as Colletotrichum<br />
gram<strong>in</strong>icola (Basu Chaudhary and Mathur 1979)<br />
and Gloeocercospora sorghi (Watanabe and Hashimoto<br />
1978), are seedborne pathogens that later<br />
attack seedl<strong>in</strong>gs and may or may not also damage<br />
the seed. Some fungi deleteriously affect<br />
seed and subsequent seedl<strong>in</strong>gs through direct<br />
damage to the seed before sow<strong>in</strong>g.<br />
Seedborne fungi damag<strong>in</strong>g the seed are usually<br />
divided <strong>in</strong>to two groups, one based on biological<br />
behavior and species and the other on<br />
where the attack on the seed occurs. The storage<br />
fungi (primarily Aspergillus spp and Penicillium<br />
spp) usually will damage sorghum seed <strong>in</strong> stor<br />
age under moisture conditions lower than those<br />
<strong>in</strong> which field fungi attack seed before maturity<br />
(gra<strong>in</strong> mold) or after maturity (gra<strong>in</strong> weather<strong>in</strong>g<br />
fungi) (Castor 1981). The most common gra<strong>in</strong><br />
mold fungi are Fusarium moniliforme, F. semitectum,<br />
Curvularia lunata, and Phoma sorgh<strong>in</strong>a (Bandyopadhyay<br />
1986); of these, F. moniliforme and<br />
C. lunata may be the most important (Frederiksen<br />
1982). The most common fungi associated<br />
with gra<strong>in</strong> weather<strong>in</strong>g are species of Fusarium,<br />
Alternaria, and Cladosporium (Frederiksen 1982).<br />
Gaudet and Kokko (1986) reported that Pseudomonas<br />
syr<strong>in</strong>gae pv syr<strong>in</strong>gae was seedborne <strong>in</strong><br />
sorghum seed produced <strong>in</strong> southern Alberta,<br />
Canada, and was responsible for stunt<strong>in</strong>g and<br />
discoloration of roots and coleoptiles of seedl<strong>in</strong>gs.<br />
The cumulative effect of damage by these organisms<br />
can be loss of seed viability, seed rott<strong>in</strong>g<br />
<strong>in</strong> soil (by these or other fungi), retarded germ<strong>in</strong>ation,<br />
low seedl<strong>in</strong>g vigor, and sometimes<br />
blight<strong>in</strong>g of the seedl<strong>in</strong>gs (Fusarium) (Williams<br />
and Rao 1980).<br />
Soilborne organisms<br />
Some of the seedborne organisms caus<strong>in</strong>g damage<br />
to seed are also soilborne and under conducive<br />
soil environments can attack ungerm<strong>in</strong>ated<br />
and germ<strong>in</strong>at<strong>in</strong>g seed (Leukel and Mart<strong>in</strong> 1943).<br />
The primary seed rott<strong>in</strong>g fungi <strong>in</strong> soil are soilborne<br />
and seedborne species of Fusarium and<br />
Penicillium and seedborne species of Rhizopus<br />
and Aspergillus.<br />
The primary organisms associated with preand<br />
postemergent damp<strong>in</strong>g-off and seedl<strong>in</strong>g<br />
diseases of sorghum are species of Pythium (Leukel<br />
and Mart<strong>in</strong> 1943; Pratt and Janke 1980;<br />
Forbes et al. 1985). Odvody and Forbes (1984)<br />
reviewed Pythium root and seedl<strong>in</strong>g rots of<br />
sorghum. The Pythium species most commonly<br />
associated with seedl<strong>in</strong>g root loss are P. arrhenomanes<br />
and P. gram<strong>in</strong>icola.<br />
In the field, Pythium predom<strong>in</strong>antly <strong>in</strong>fects<br />
and damages the roots and mesocotyls of sorghum<br />
seedl<strong>in</strong>gs <strong>in</strong> cool, wet soils before or after<br />
emergence. Symptoms on seedl<strong>in</strong>gs are either<br />
brown or gray water-soaked roots or root tips,<br />
or lesions on roots that become flaccid and necrotic<br />
(Forbes 1984). The mesocotyl produces<br />
greater pigmentation response to the pathogen<br />
than do the roots. Most of the seedl<strong>in</strong>gs suc-<br />
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