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The effect of temperature on the absorbance of ... - Woodbridge High

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Methods (c<strong>on</strong>t.)<br />

A colorimeter was used to quantify <strong>the</strong> amount <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

light that was absorbed by each soluti<strong>on</strong><br />

To determine what <strong>the</strong> affect <str<strong>on</strong>g>of</str<strong>on</strong>g> <str<strong>on</strong>g>temperature</str<strong>on</strong>g> was <strong>on</strong><br />

different c<strong>on</strong>centrati<strong>on</strong>s, 5 different c<strong>on</strong>centrati<strong>on</strong>s<br />

<str<strong>on</strong>g>of</str<strong>on</strong>g> bleach were mixed with grape juice, a comm<strong>on</strong><br />

staining agent<br />

<str<strong>on</strong>g>The</str<strong>on</strong>g> amount <str<strong>on</strong>g>of</str<strong>on</strong>g> absorbed light for each <str<strong>on</strong>g>of</str<strong>on</strong>g> <strong>the</strong>se<br />

samples was recorded and <strong>the</strong>n trials were<br />

c<strong>on</strong>ducted that involved varying <strong>the</strong> <str<strong>on</strong>g>temperature</str<strong>on</strong>g>s <str<strong>on</strong>g>of</str<strong>on</strong>g><br />

each sample

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