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INTRODUCTION<br />

Mushrooms appeal to different people in different ways. The biologist is<br />

attracted by the variety of species, their place in the economy of nature and<br />

their interrelations with other plants and animals; the artist or photographer<br />

delights in their infinite variety of form and color; the medical research worker<br />

may look to them hopefully as a possible source of new drugs; but to most<br />

people the quality that first arouses interest in them is their use as food. In<br />

Roman times edible mushrooms were renowned as a delicacy and today in<br />

some parts of the world they constitute an important part of the food supply<br />

of the people.<br />

One of the questions often asked a mycologist is "How do you tell an<br />

edible mushroom from a poisonous one?" It would seem that the questioner<br />

expects some simple test or rule of thumb by which an instantaneous diagnosis<br />

can be made. It is curious that this attitude toward mushrooms should exist<br />

because it is not manifested toward other plants. People rarely ask how to tell<br />

an edible berry from a poisonous one nor do they expect to be given a simple<br />

test to distinguish between edible and poisonous leaves.<br />

Although several reasons for this attitude might be suggested, perhaps<br />

one may be connected with the comparatively late development of precise<br />

knowledge of the structure and life history of mushrooms and other fungi. For<br />

a long time even botanists did not look upon the fungi as plants in themselves<br />

but regarded them as a sort of excrescence on decaying vegetable matter. Their<br />

apparently sudden appearance and disappearance often late in the season<br />

without visible seeds or means of reproduction, their frequent association with<br />

decaying organic matter, their vivid colors, fantastic shapes, and in some in-<br />

stances their poisonous properties, caused them to be regarded as objects of<br />

mystery and sometimes even to be associated with the supernatural.<br />

One common superstition concerned the fairy rings, those dark green<br />

circles in the grass where mushrooms appear. We now know that these are<br />

caused by the circular growth outward of the fungus in the soil, but they were<br />

once believed to mark the spot where the fairies held their midnight revels.<br />

Another well-known example of magical power attributed to a fungus<br />

occurs in Alice in Wonderland where a bite of one side of a certain mushroom<br />

would make you grow taller and a bite of the other side would make you grow<br />

shorter, so that by a httle judicious nibbhng it was possible to adjust oneself to<br />

any desired dimension.<br />

Mycologists take a more reahstic and less fanciful view of the mushrooms<br />

but to most people these are still a very unfamiliar and somewhat mysterious<br />

group of organisms, and perhaps it is because of this background of mystery<br />

that some magical test is expected to distinguish good mushrooms from bad.<br />

Actually there is only one test to find out whether a mushroom or any<br />

other plant is poisonous and that is to eat it. If it makes you sick or kills you it<br />

is poisonous, and it is mainly through such human experience that we have<br />

built up our knowledge of which plants are edible and which poisonous.<br />

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