ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

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Table A3-3c: Fatty acids identified in Amadumbe ColocasiJl esculenIJI EWM 6.83 277 10.63 7.61 279 10.79 8.40 281 10.49 EPM 7.65 279 9.46 6.90 277 9.17 8.43 281 8.94 EWH 8.40 281 10.65 7.61 279 10.77 6.87 277 10.51 EPH 6.87 277 9.46 7.61 279 9.17 8.40 281 8.94 58
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ANTI-NUTRITIONAL CONSTITUENT OF COL
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ABSTRACT Colocasia esculenta 1. Sch
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• My colleagues Kayode, Stranger,
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CHAPTER A-2 : MATERIALS AND METHODS
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CHAPTER 8-1-4 : DISCUSSION Bl-A.l I
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C.3.3 EXPERIMENTAL TEST C.3.3.1 Foo
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MakP Makatini purple MakW Makatini
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Figures C3-9 Figure B-1 The activit
Page 19 and 20: Table C3-3 TableC3-4 Summary ofseru
Page 21 and 22: crop. Amadumbe is not extensively c
Page 24 and 25: section of the study therefore inve
Page 26 and 27: Figure AI-2: The aboveground portio
Page 28 and 29: Taro is produced in the Pacific Isl
Page 30 and 31: A.1.4 Anti-nutrients Foods are comp
Page 32 and 33: essential amino acids not available
Page 34 and 35: A.l.4.2 Amylase inhibitors In order
Page 36: A.l.4.4 Total polyphenols Polypheno
Page 42: A.1.4.7 when the levels are high en
Page 45: A.1.4.8 coordination sides to inhib
Page 49 and 50: However,ifsaponins have a triterpen
Page 51 and 52: A.l.6 nutritional factors naturally
Page 54 and 55: A.2.2.3 A.2.3 A.2.3.1 A.2.3.2 Speci
Page 56 and 57: A.2.3.4.2 A.2.3.4.3 A2.3.4.4 In ano
Page 58: A.2.3.6.3 \.2.3.6.3.1 \.2.3.6.3.2 L
Page 61 and 62: sulphuric acid. Absorbance was meas
Page 63 and 64: Table A3-1a: The moisture and ash c
Page 65 and 66: Table A3-1c Carbohydrate content (g
Page 68 and 69: and 4.13 mg 100 g-l DMin the unproc
Page 79 and 80: Inhibition oftrypsin obtained with
Page 81 and 82: Phytochemical screening was carried
Page 83 and 84: The phytate content of the Amadumbe
Page 86 and 87: Carbohydrates supply the most energ
Page 88 and 89: .\.4.2.2 Mineral analysis Diet is r
Page 90 and 91: determine fatty acid composition. P
Page 92 and 93: (Njintang et al., 2006), whereas ta
Page 94 and 95: owing to the adverse effects ofhigh
Page 96 and 97: Thus, it was observed that several
Page 98 and 99: The study showed that Amadumbe tube
Page 100 and 101: REFERENCES Adeparusi E.O. (2001) Ef
Page 102 and 103: Badifu G.I.O. (2001) Effect of proc
Page 104 and 105: Britton 1., Pavord 1., Richards K,
Page 106 and 107: OiffJ., Nicala D., Saute F., Givrag
Page 108 and 109: Duthie G.G., Duthie SJ. and Kyle AM
Page 110 and 111: Fook JM.S.L.L., Macedo l.L.P., Moma
Page 112 and 113: Hagerman AE. and Butler L.G. (1991)
Page 114 and 115: Huang Y.-e., Chang Y.-H. and Shao Y
Page 117 and 118: Liener I.E. (1982) Toxic constituen
Page 119 and 120: Mattila P. and Hellstrom J. (2007)
Page 121 and 122:
Naczk M and Shabidi F. (2006) Pheno
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Onabolu AO., Oluwole O.SA, Bokanga
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Price, MP. and Butler L.G. (1977).
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Reddy N.R.and Pierson MD. (1994) Re
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Sasikiran KG., Padmaja e.S., Easwar
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Simeonova F.P. and Fishbein 1. (200
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Urbano G., L6pez-Jurado M, Aranda P
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World Health Organisation Consultat
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B1.1.1 Introduction CHAPTER Bl-l: a
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B1.1.2.1 Lectin-like a-amylase inhi
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a.-Amylase inhibitors could functio
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B1.2.1 Introduction B1.2.2 Material
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B1.2.3.1.1 The supernatant (designa
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The profile ofthe ion-exchange chro
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Optimum pH for amylase inlnbitor ac
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B1.4.3.2 inhibitor molecule general
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B2.1.1 B2.1.2.1 Introduction CHAPTE
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1l2.1.2.2 acetylCoA + acetoacetyl C
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82.1.2.4 or (PH sn .. (pa'MsI) Fi
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B2.2.1 B2.2.2 B2.2.3 Introduction C
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B2.2.3.3 Spectroscopy B2.2.3.3.1 In
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B2.3.t B2.3.2 Introduction CHAPfER
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Sitosterols are the most extensivel
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B.S.l a-Amylase inhibitor B.S.2 Sap
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Boivin M., Flourie B., Rizza RA, Go
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Durward S., Smith IN., Cash W-K N.
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Heidari R., Zareae S. and Heidariza
Page 191 and 192:
Maskos K., Huber-Wunderlich M and G
Page 193 and 194:
Osagie AU. (1977) Phytosterols in s
Page 196 and 197:
Sondhia S. (2005) Isolation, struct
Page 198 and 199:
Wretensjo 1. (2004) Characterisatio
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c.1.1 Introduction CHAPTERC-l LITER
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C.1.2.3 respoDSlble for transport o
Page 204 and 205:
C.1.3 Cl.3.! replaces some of the c
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C.l.4 Aim and outline ofSection C T
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C.2.2.3 C.2.2.3.1 Preliminary toxic
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C.2.2A.3 C.2.2.5 C.2.2.5.1 biochemi
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C.3.2.3 C.3.3 C.3.3.1 Clinical sign
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C.3.3.4 Haematology tests Serum bio
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Animals treated with beta-sitostero
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Figure C3-6: Representative photomi
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.'" ... .., ., .... •.'" ... Figu
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of free cholesterol depends on mixe
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indicate that beta-sitosterol boost
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CHAYfERC-5 CONCLUSION C.S.! Beta-si
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Bouic P J D. (2001) The role ofphyt
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Ellsworth J.L., Erickson SK and Coo
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Kwiterovich P.O. (2000) The metabol
Page 246 and 247:
Nair P., Turjman N., Kessie G., CaI
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Vasarhelyi B., Szab6 T., Vec A and
Page 252 and 253:
2.3 Cbaracterization and nntritiona
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AppendixA PREPARATION OF REAGENTS A
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A.A.ll 0.1 M Orthophosphorieletbano
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Liquid surfaces were fonned with et
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water. The homogenate was filtered
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410 DID and the colour remained sta
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B.A.2.9 Alkaloid [Harborne (1973»)
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Dextran blue was used to determine
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180 = molecular weight ofthe glucos
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AppendixD CERTIFICATE FROM ETInCS C
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