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ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

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A.2.3.6.3<br />

\.2.3.6.3.1<br />

\.2.3.6.3.2<br />

Lectin<br />

Amadumbe samples were homogenized with a sodium borate buffer m a shaker<br />

overnight. The samples were then filtered and serial dilutions were made.<br />

CoUection ofplatelets<br />

The rats were anaesthetized with ether and blood was immediately collected from<br />

abdominal aorta into centrifuged tube containing ADA (anticoagulant) [1 m! ADA: 5 m!<br />

blood]. The blood was then centrifuged (15 minutes at 1200 rpm, 3 minutes at 2200 rpm<br />

and 15 minutes 3200 rpm) and resuspended in 5 m! ofwashing buffer [1 m! sediment: 20<br />

m! resuspending buffer].<br />

Measurement ofplatelet aggregation<br />

The method ofHwang et al. (1974) as modified by Mekhfi et al. (2004) was adopted for<br />

the measurement ofplatelet aggregation. A 1:20 dilution ofplatelets was prepared in RB.<br />

A sample ofwashed platelets (0.4 ml) was mixed with CaCh to a final concentration of<br />

1.3 mM. Aggregation was initiated by adding 1 Ulm! of thrombin. The development of<br />

platelet aggregation was recorded at 546 um over five minutes.<br />

Experiments with Amadumbe extracts were monitered by pre-incubating the washed<br />

platelets with extracts for one minute. The platelet aggregation was immediately initiated<br />

by adding tbrombin.<br />

Percentage ofstimulation ofclotting was calculated by using the formula:<br />

% stimulation<br />

!:lA control + !:lA test x 100<br />

!:lA control<br />

!:lA is the change in absorbance at 546um<br />

39

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