ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

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C.3.2.3 C.3.3 C.3.3.1 Clinical signs During the preliminary toxicity test, no dianhea or other abnormalities in animal behaviour or appearance were observed. No mortality was recorded during the short-term, preliminary period. Experimental test Food and water consumption Table C3-2 shows the amount of food (glrat/day) and water (glrat/day) the rats consumed during the 14-day period. There was no significant difference in the feed intake ofthe beta-sitosterol group compared with the two control groups. A small but significant (p
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ANTI-NUTRITIONAL CONSTITUENT OF COL
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ABSTRACT Colocasia esculenta 1. Sch
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• My colleagues Kayode, Stranger,
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CHAPTER A-2 : MATERIALS AND METHODS
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CHAPTER 8-1-4 : DISCUSSION Bl-A.l I
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C.3.3 EXPERIMENTAL TEST C.3.3.1 Foo
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MakP Makatini purple MakW Makatini
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Figures C3-9 Figure B-1 The activit
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Table C3-3 TableC3-4 Summary ofseru
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crop. Amadumbe is not extensively c
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section of the study therefore inve
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Figure AI-2: The aboveground portio
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Taro is produced in the Pacific Isl
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A.1.4 Anti-nutrients Foods are comp
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essential amino acids not available
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A.l.4.2 Amylase inhibitors In order
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A.l.4.4 Total polyphenols Polypheno
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A.1.4.7 when the levels are high en
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A.1.4.8 coordination sides to inhib
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However,ifsaponins have a triterpen
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A.l.6 nutritional factors naturally
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A.2.2.3 A.2.3 A.2.3.1 A.2.3.2 Speci
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A.2.3.4.2 A.2.3.4.3 A2.3.4.4 In ano
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A.2.3.6.3 \.2.3.6.3.1 \.2.3.6.3.2 L
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sulphuric acid. Absorbance was meas
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Table A3-1a: The moisture and ash c
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Table A3-1c Carbohydrate content (g
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and 4.13 mg 100 g-l DMin the unproc
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Table A3-3c: Fatty acids identified
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Table AJ-4b: The phenolic compounds
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The results of the analysis of alka
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MtW MtP EW EP MakW MakP Figure A3-3
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The crude fat analysis ofZululand C
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The relative proportion ofNa, Ca, K
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TIA indicated that the trypsin inhi
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samples in this study were also hig
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The cyanogen levels for Amadumbe tu
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CHAPTERA-5 CONCLUSION A.5.1 Nutriti
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In conclusion, Section A ofthis stu
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Alfaia S., Ribeiro G., Nobre A, Lui
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Bhattacharyya A, Rai S. and Babu CR
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Chavan U.D., Shahidi F. and Naczk M
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De la Cuadra C., Muzquiz M, Burbano
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Fatty acids. (2008) CyberlipidCente
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Grant G. (1991) Lectins. In: Toxic
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HofmanP., Vuthapanich S., Whiley A,
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Jobnson LT., Gee J.M, Price K.R., C
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MagaJA (1978) Simple phenols and ph
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Milton K. (2003) Micronutrient inta
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Noonan S.C. and Savage G.P. (1999)
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Pathirana C, Gibney MJ. and Taylor
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Quesada C., Bartolome B., Nieto 0.,
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Robertson RN., Highkin H.R., Smydzu
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Sheeba R. and Padmaja G. (1997) Mec
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Thompson L.U. (1988) Antinutrients
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Vijayakumari K, Siddhuraju P. and J
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PURIFICATION AND AMYLASE INHIBITOR
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calcium metalloenzymes, are complet
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Bl.1.2.4 Kunitz-Iike a-amylase inhi
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diabetes mellitus or obesity. Octiv
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B1.2.3.1 Extraction and purificatio
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BI.3.1 BI.3.2.1 Introduction CHAPTE
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B1.3.2.2 Kinetic studies The inhibi
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Bl.4.1 B1.4.2 Introduction CHAPTER
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Bl.4.3.3 results that amylase inhib
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The chemical structure ofits sapoge
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12.1.2.3 Steroidal saponin The trit
Page 164 and 165: (the in vitro haemolytic activity)
Page 167 and 168: 82.2.3.2 82.2.3.2.1 B2.2.3.2.2 Air-
Page 169 and 170: 82.2.3.3.4 • ion source temperatu
Page 173: Figure 82-3.3: Chromatogram ofsapon
Page 180 and 181: Gamma- and possibly beta-sitosterol
Page 182: whereas beta-sitosterol was. It was
Page 185 and 186: Cheeke PR. (1971) Nutritional and p
Page 187 and 188: Franco O.L., Rigden D.L., Melo F.R
Page 190 and 191: Kokiladevi E., Manickam A and Thayu
Page 192 and 193: Morton R.L., Schroeder RE., Bateman
Page 194: Price K.R, Eagles J. and Fenwick GR
Page 197 and 198: Ukpabi U.R and Ukpabi J.U. (2003) P
Page 199 and 200: SECTIONC EFFECTS OF INGESTED BETA-S
Page 201 and 202: C.1.2.2 and fungal cells contain on
Page 203 and 204: Beta-sitosterol has been successful
Page 205: Digestive enzymes do the all import
Page 209 and 210: C.2.1 Introduction CHAPTERC-2 MATER
Page 211 and 212: C.2.2.3.3 C.2.2.4 C.2.2.4.1 C.2.2.4
Page 214: C.3.! Introduction CHAPTERC-3 RESUL
Page 220 and 221: C.3.3.4 Haematology tests Serum bio
Page 222 and 223: Animals treated with beta-sitostero
Page 224 and 225: Figure C3-6: Representative photomi
Page 228 and 229: .'" ... .., ., .... •.'" ... Figu
Page 230 and 231: of free cholesterol depends on mixe
Page 233 and 234: indicate that beta-sitosterol boost
Page 235: CHAYfERC-5 CONCLUSION C.S.! Beta-si
Page 238 and 239: Bouic P J D. (2001) The role ofphyt
Page 240: Ellsworth J.L., Erickson SK and Coo
Page 243: Kwiterovich P.O. (2000) The metabol
Page 246 and 247: Nair P., Turjman N., Kessie G., CaI
Page 250 and 251: Vasarhelyi B., Szab6 T., Vec A and
Page 252 and 253: 2.3 Cbaracterization and nntritiona
Page 254 and 255: AppendixA PREPARATION OF REAGENTS A
Page 257: A.A.ll 0.1 M Orthophosphorieletbano
Page 260 and 261: Liquid surfaces were fonned with et
Page 262 and 263: water. The homogenate was filtered
Page 264: 410 DID and the colour remained sta
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B.A.2.9 Alkaloid [Harborne (1973»)
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Dextran blue was used to determine
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180 = molecular weight ofthe glucos
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AppendixD CERTIFICATE FROM ETInCS C
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