ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

More documents

Recommendations

Info

The profile ofthe ion-exchange chromatography is shown in Figure BI-3.2. Only two (A and B) ofthe five protein peaks showed a-amylase inlnbitory activity. ,. 0 0.5M NaCI gradient , 8 E E ' c C ,. lil N .. c.. .. ' @2, u ,. .a ::; 1. - .a et ,. o . , 0 , " , 0 '" No of tubes Figure BI-3.2: Ion-exchange chromatography of extract on DEAE-Sephacel 131
Page 1 and 2:
ANTI-NUTRITIONAL CONSTITUENT OF COL
Page 3:
ABSTRACT Colocasia esculenta 1. Sch
Page 6 and 7:
• My colleagues Kayode, Stranger,
Page 8 and 9:
CHAPTER A-2 : MATERIALS AND METHODS
Page 10 and 11:
CHAPTER 8-1-4 : DISCUSSION Bl-A.l I
Page 12 and 13:
C.3.3 EXPERIMENTAL TEST C.3.3.1 Foo
Page 14:
MakP Makatini purple MakW Makatini
Page 17 and 18:
Figures C3-9 Figure B-1 The activit
Page 19 and 20:
Table C3-3 TableC3-4 Summary ofseru
Page 21 and 22:
crop. Amadumbe is not extensively c
Page 24 and 25:
section of the study therefore inve
Page 26 and 27:
Figure AI-2: The aboveground portio
Page 28 and 29:
Taro is produced in the Pacific Isl
Page 30 and 31:
A.1.4 Anti-nutrients Foods are comp
Page 32 and 33:
essential amino acids not available
Page 34 and 35:
A.l.4.2 Amylase inhibitors In order
Page 36:
A.l.4.4 Total polyphenols Polypheno
Page 42:
A.1.4.7 when the levels are high en
Page 45:
A.1.4.8 coordination sides to inhib
Page 49 and 50:
However,ifsaponins have a triterpen
Page 51 and 52:
A.l.6 nutritional factors naturally
Page 54 and 55:
A.2.2.3 A.2.3 A.2.3.1 A.2.3.2 Speci
Page 56 and 57:
A.2.3.4.2 A.2.3.4.3 A2.3.4.4 In ano
Page 58:
A.2.3.6.3 \.2.3.6.3.1 \.2.3.6.3.2 L
Page 61 and 62:
sulphuric acid. Absorbance was meas
Page 63 and 64:
Table A3-1a: The moisture and ash c
Page 65 and 66:
Table A3-1c Carbohydrate content (g
Page 68 and 69:
and 4.13 mg 100 g-l DMin the unproc
Page 77:
Table A3-3c: Fatty acids identified
Page 80 and 81:
Table AJ-4b: The phenolic compounds
Page 82 and 83:
The results of the analysis of alka
Page 84:
MtW MtP EW EP MakW MakP Figure A3-3
Page 87 and 88:
The crude fat analysis ofZululand C
Page 89 and 90:
The relative proportion ofNa, Ca, K
Page 91 and 92:
TIA indicated that the trypsin inhi
Page 93 and 94:
samples in this study were also hig
Page 95 and 96:
The cyanogen levels for Amadumbe tu
Page 97 and 98: CHAPTERA-5 CONCLUSION A.5.1 Nutriti
Page 99 and 100: In conclusion, Section A ofthis stu
Page 101 and 102: Alfaia S., Ribeiro G., Nobre A, Lui
Page 103 and 104: Bhattacharyya A, Rai S. and Babu CR
Page 105 and 106: Chavan U.D., Shahidi F. and Naczk M
Page 107 and 108: De la Cuadra C., Muzquiz M, Burbano
Page 109 and 110: Fatty acids. (2008) CyberlipidCente
Page 111 and 112: Grant G. (1991) Lectins. In: Toxic
Page 113 and 114: HofmanP., Vuthapanich S., Whiley A,
Page 115: Jobnson LT., Gee J.M, Price K.R., C
Page 118 and 119: MagaJA (1978) Simple phenols and ph
Page 120 and 121: Milton K. (2003) Micronutrient inta
Page 122 and 123: Noonan S.C. and Savage G.P. (1999)
Page 124 and 125: Pathirana C, Gibney MJ. and Taylor
Page 126 and 127: Quesada C., Bartolome B., Nieto 0.,
Page 128 and 129: Robertson RN., Highkin H.R., Smydzu
Page 130 and 131: Sheeba R. and Padmaja G. (1997) Mec
Page 132 and 133: Thompson L.U. (1988) Antinutrients
Page 134 and 135: Vijayakumari K, Siddhuraju P. and J
Page 136 and 137: PURIFICATION AND AMYLASE INHIBITOR
Page 138 and 139: calcium metalloenzymes, are complet
Page 140 and 141: Bl.1.2.4 Kunitz-Iike a-amylase inhi
Page 142 and 143: diabetes mellitus or obesity. Octiv
Page 144 and 145: B1.2.3.1 Extraction and purificatio
Page 147: BI.3.1 BI.3.2.1 Introduction CHAPTE
Page 154 and 155: Optimum pH for amylase inlnbitor ac
Page 156 and 157: B1.4.3.2 inhibitor molecule general
Page 158 and 159: B2.1.1 B2.1.2.1 Introduction CHAPTE
Page 160: 1l2.1.2.2 acetylCoA + acetoacetyl C
Page 163 and 164: 82.1.2.4 or (PH sn .. (pa'MsI) Fi
Page 165: B2.2.1 B2.2.2 B2.2.3 Introduction C
Page 168 and 169: B2.2.3.3 Spectroscopy B2.2.3.3.1 In
Page 170: B2.3.t B2.3.2 Introduction CHAPfER
Page 178: Sitosterols are the most extensivel
Page 181 and 182: B.S.l a-Amylase inhibitor B.S.2 Sap
Page 184 and 185: Boivin M., Flourie B., Rizza RA, Go
Page 186 and 187: Durward S., Smith IN., Cash W-K N.
Page 188: Heidari R., Zareae S. and Heidariza
Page 191 and 192: Maskos K., Huber-Wunderlich M and G
Page 193 and 194: Osagie AU. (1977) Phytosterols in s
Page 196 and 197: Sondhia S. (2005) Isolation, struct
Page 198 and 199:
Wretensjo 1. (2004) Characterisatio
Page 200 and 201:
c.1.1 Introduction CHAPTERC-l LITER
Page 202 and 203:
C.1.2.3 respoDSlble for transport o
Page 204 and 205:
C.1.3 Cl.3.! replaces some of the c
Page 208 and 209:
C.l.4 Aim and outline ofSection C T
Page 210 and 211:
C.2.2.3 C.2.2.3.1 Preliminary toxic
Page 212:
C.2.2A.3 C.2.2.5 C.2.2.5.1 biochemi
Page 216:
C.3.2.3 C.3.3 C.3.3.1 Clinical sign
Page 220 and 221:
C.3.3.4 Haematology tests Serum bio
Page 222 and 223:
Animals treated with beta-sitostero
Page 224 and 225:
Figure C3-6: Representative photomi
Page 228 and 229:
.'" ... .., ., .... •.'" ... Figu
Page 230 and 231:
of free cholesterol depends on mixe
Page 233 and 234:
indicate that beta-sitosterol boost
Page 235:
CHAYfERC-5 CONCLUSION C.S.! Beta-si
Page 238 and 239:
Bouic P J D. (2001) The role ofphyt
Page 240:
Ellsworth J.L., Erickson SK and Coo
Page 243:
Kwiterovich P.O. (2000) The metabol
Page 246 and 247:
Nair P., Turjman N., Kessie G., CaI
Page 250 and 251:
Vasarhelyi B., Szab6 T., Vec A and
Page 252 and 253:
2.3 Cbaracterization and nntritiona
Page 254 and 255:
AppendixA PREPARATION OF REAGENTS A
Page 257:
A.A.ll 0.1 M Orthophosphorieletbano
Page 260 and 261:
Liquid surfaces were fonned with et
Page 262 and 263:
water. The homogenate was filtered
Page 264:
410 DID and the colour remained sta
Page 268 and 269:
B.A.2.9 Alkaloid [Harborne (1973»)
Page 270:
Dextran blue was used to determine
Page 274 and 275:
180 = molecular weight ofthe glucos
Page 276:
AppendixD CERTIFICATE FROM ETInCS C
show all

ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

Create successful ePaper yourself

Delete template?

Save as template?