14.06.2013 Views

ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Vijayakumari K, Siddhuraju P. and Janardbanan K (1997) Effect ofdomestic processing<br />

on the levels of certain antinutrients in Prosopis Chilensis (MoIina) Stunz. seeds. Food<br />

Chemistry 59,367-371.<br />

Vijayakumari 1(, Siddhuraju P, Pugalenthi M and Janardbanan. (1998) Effect of soaking<br />

and heat processing on the levels of antinutrients and digestible proteins in seeds of<br />

Vigna aconttifolia and Vigna sinensis. FoodChemistry 63, 259-264.<br />

Wanasundera lP.D. and Ravindran G. (1994) Nutritional assessment ofyam (Dioscorea<br />

alata) tubers. Plant Foodsfor Human Nutrition 46, 33-39.<br />

Watkins R., TurIey D. and Chaudhry Q. (2004) UsefUl chemicals from the main<br />

commercial tree species in the UK. Forestry Commision ConIine]. Available from<br />

[Accessed 3 June 2007}.<br />

Weaver C.M and Kannan S. (2002) Phytate and mineral bioavailability. In: Food<br />

phytates. (Eds) Reddy, N.R. and Sathe S.K., CRC Press, BocaRaton, FL, pp 211-223.<br />

Welch CA, Lachance PA and Wassennan B.P. (1989) Dietary phenolic compounds:<br />

inhibition of Na+-dependent n-glucose uptake in rat intestinal brush border membrane<br />

vesicles. Journal ofNutrition 119, 1698-1704.<br />

WestB. J., Tani H., PaIu AK, Tolson C.B. and Jensen C.J. (2007) Safety tests and<br />

antinutrient analyses ofnoni (Morinda citrifolia L.) leaf. Journal ofthe Science ofFood<br />

andAgriculture 87, 2583 - 2588.<br />

Wong D.W.S. (1989) Natural Toxicants. In: Mechanism and Theory in Food Chemistry.<br />

Van Nostrand Reinhold, New York. pp 283-395.<br />

116

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!