ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
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Simeonova F.P. and Fishbein 1. (2004) Hydrogen cyanide andcyanides: human health aspects. [online]. Available from: [Accessed21 February 2008]. Smartt J. (1976) Canavalia gladiata (Jacq.) D.C. (Sword hean). In: Tropical Pulses. Longman Group, London. p 58. Smith C., Van Megen W., Twaalfhoven L. and Hitchcock C. (1980) The determination of Trypsin inhibitor levels in foodstuffs. Journal ofthe Science ofFood andAgriculture. 31, 341-350. SmoIin L. and Grosvenor M. (2000) Nutrition: Science and applications (3rd ed.), Harcourt College Publishers, Orlando. Sotelo A, Contreras E., Sousa H. and V. Hernandez. (1998) Nutrient composition and toxic factor content of four wild species ofMexican potato. Journal ofAgricultural and Food Chemistry 46, 1355-1358. Steiner T., Mosenthin R., Zimmerman B., Greiner R. And Roth S. (2007) Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Animal Feed Science and Technology 133,320-334. Swinkels UM. (1985) Composition and properties of commercial native starch. Starch 37, 1-5. Tambane VA, Chougule N.P., Giri AP., Dixit AR., Sainani M.N. and Gupta V.S. (2005) In vivo and in vitro effect of Capsicum annum proteinase inhibitors on Helicoverpa armigera gut proteinases, Biochimica et Biophysica Acta 1722, 156-176. 113
- Page 80 and 81: Table AJ-4b: The phenolic compounds
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Simeonova F.P. and Fishbein 1. (2004) Hydrogen cyanide andcyanides: human health<br />
aspects. [online]. Available from:<br />
[Accessed21 February<br />
2008].<br />
Smartt J. (1976) Canavalia gladiata (Jacq.) D.C. (Sword hean). In: Tropical Pulses.<br />
Longman Group, London. p 58.<br />
Smith C., Van Megen W., Twaalfhoven L. and Hitchcock C. (1980) The determination of<br />
Trypsin inhibitor levels in foodstuffs. Journal ofthe Science ofFood andAgriculture. 31,<br />
341-350.<br />
SmoIin L. and Grosvenor M. (2000) Nutrition: Science and applications (3rd ed.),<br />
Harcourt College Publishers, Orlando.<br />
Sotelo A, Contreras E., Sousa H. and V. Hernandez. (1998) Nutrient composition and<br />
toxic factor content of four wild species ofMexican potato. Journal ofAgricultural and<br />
Food Chemistry 46, 1355-1358.<br />
Steiner T., Mosenthin R., Zimmerman B., Greiner R. And Roth S. (2007) Distribution of<br />
phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and<br />
cereal by-products as influenced by harvest year and cultivar. Animal Feed Science and<br />
Technology 133,320-334.<br />
Swinkels UM. (1985) Composition and properties of commercial native starch. Starch<br />
37, 1-5.<br />
Tambane VA, Chougule N.P., Giri AP., Dixit AR., Sainani M.N. and Gupta V.S.<br />
(2005) In vivo and in vitro effect of Capsicum annum proteinase inhibitors on<br />
Helicoverpa armigera gut proteinases, Biochimica et Biophysica Acta 1722, 156-176.<br />
113