ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ... ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...
Sheeba R. and Padmaja G. (1997) Mechanism of cyanogeo rednctioo. Journal of the Science ofFood andAgriculture 75, 427-432. Shi J, Arunasalam K., Yeung D., Kakadu Y., Mittal G. And Jiang Y. (2004) Saponins from edible legumes: Chemistry, processing, and health beoefits. Journal ofMedicinal Food 7, 67-78. Shorter D. (1997) A simple test to detect cyanide killer. Austrian National University reports 28, 7. Siddhuraju P. and Becker K. (2001) Effect of various domestic processing methods on antinutrients and in vitro-protein and starch digestibility of two indigenous varieties of Indian pulses, Mucuna pruriens var utilis. Journal ofAgricultural and Food Chemistry 49,3058-3067. Singh M (2004) Role of micronutrieots for physical growth and mental development. Indian Journal ofPediatrics 71, 59-62. Singh B., Campbell W.F. and Salunkhe DK. (1972) Effects ofs-triazines on protein and fine structure ofcotyledons ofbush beans. American Journal ofBotany 59,568-572. Singh J., McCarthy DJ., Singh H., Moughan P.J. and Kaur L. (2007) Morphological, thermal and rheological characterization of starch isolated from New Zealand Kamo Kamo (Cucurbita pepo) fruit - A novel source. Carbohydrate Polymers 67, 233-244. Sirkka P. (1997) Myoinositol phosphates: analysis, conteot in foods and effects in nutrition. Lebensmittel-Wissenschqftund Technologie 30,633-647. 112
Simeonova F.P. and Fishbein 1. (2004) Hydrogen cyanide andcyanides: human health aspects. [online]. Available from: [Accessed21 February 2008]. Smartt J. (1976) Canavalia gladiata (Jacq.) D.C. (Sword hean). In: Tropical Pulses. Longman Group, London. p 58. Smith C., Van Megen W., Twaalfhoven L. and Hitchcock C. (1980) The determination of Trypsin inhibitor levels in foodstuffs. Journal ofthe Science ofFood andAgriculture. 31, 341-350. SmoIin L. and Grosvenor M. (2000) Nutrition: Science and applications (3rd ed.), Harcourt College Publishers, Orlando. Sotelo A, Contreras E., Sousa H. and V. Hernandez. (1998) Nutrient composition and toxic factor content of four wild species ofMexican potato. Journal ofAgricultural and Food Chemistry 46, 1355-1358. Steiner T., Mosenthin R., Zimmerman B., Greiner R. And Roth S. (2007) Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Animal Feed Science and Technology 133,320-334. Swinkels UM. (1985) Composition and properties of commercial native starch. Starch 37, 1-5. Tambane VA, Chougule N.P., Giri AP., Dixit AR., Sainani M.N. and Gupta V.S. (2005) In vivo and in vitro effect of Capsicum annum proteinase inhibitors on Helicoverpa armigera gut proteinases, Biochimica et Biophysica Acta 1722, 156-176. 113
- Page 80 and 81: Table AJ-4b: The phenolic compounds
- Page 82 and 83: The results of the analysis of alka
- Page 84: MtW MtP EW EP MakW MakP Figure A3-3
- Page 87 and 88: The crude fat analysis ofZululand C
- Page 89 and 90: The relative proportion ofNa, Ca, K
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- Page 93 and 94: samples in this study were also hig
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- Page 99 and 100: In conclusion, Section A ofthis stu
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- Page 109 and 110: Fatty acids. (2008) CyberlipidCente
- Page 111 and 112: Grant G. (1991) Lectins. In: Toxic
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- Page 115: Jobnson LT., Gee J.M, Price K.R., C
- Page 118 and 119: MagaJA (1978) Simple phenols and ph
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- Page 128 and 129: Robertson RN., Highkin H.R., Smydzu
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Sheeba R. and Padmaja G. (1997) Mechanism of cyanogeo rednctioo. Journal of the<br />
Science ofFood andAgriculture 75, 427-432.<br />
Shi J, Arunasalam K., Yeung D., Kakadu Y., Mittal G. And Jiang Y. (2004) Saponins<br />
from edible legumes: Chemistry, processing, and health beoefits. Journal ofMedicinal<br />
Food 7, 67-78.<br />
Shorter D. (1997) A simple test to detect cyanide killer. Austrian National University<br />
reports 28, 7.<br />
Siddhuraju P. and Becker K. (2001) Effect of various domestic processing methods on<br />
antinutrients and in vitro-protein and starch digestibility of two indigenous varieties of<br />
Indian pulses, Mucuna pruriens var utilis. Journal ofAgricultural and Food Chemistry<br />
49,3058-3067.<br />
Singh M (2004) Role of micronutrieots for physical growth and mental development.<br />
Indian Journal ofPediatrics 71, 59-62.<br />
Singh B., Campbell W.F. and Salunkhe DK. (1972) Effects ofs-triazines on protein and<br />
fine structure ofcotyledons ofbush beans. American Journal ofBotany 59,568-572.<br />
Singh J., McCarthy DJ., Singh H., Moughan P.J. and Kaur L. (2007) Morphological,<br />
thermal and rheological characterization of starch isolated from New Zealand Kamo<br />
Kamo (Cucurbita pepo) fruit - A novel source. Carbohydrate Polymers 67, 233-244.<br />
Sirkka P. (1997) Myoinositol phosphates: analysis, conteot in foods and effects in<br />
nutrition. Lebensmittel-Wissenschqftund Technologie 30,633-647.<br />
112
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