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ANTI-NUTRITIONAL CONSTITUENT OF COLOCASIA ESCULENTA ...

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Price, MP. and Butler L.G. (1977). Rapid visual estimation and spectrophotometric<br />

determination of tannin content of sorghum grain. Journal 0/Agricultural and Food<br />

Chemistry 25, 1268-1273.<br />

Price ML. and Butler L.G. (1980) Tannins and Nutrition, Station Bulletin 272;<br />

Agricultural Experiment Station; Purdue University: West Lafayette, IN, pp 1-37.<br />

Price KR., Casuscelli F., Colquhoun I.J. and Rhodes MJ.C. (199E) Composition and<br />

content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate<br />

during cooking. Journal o/the Science o/FoodandAgneulture 77, 468-472.<br />

Price KR., Johnson !.T. and Fenwick G.R. (1987) The Chemistry and biological<br />

significance of saponins in foods and feeding stuffs. CRC Critical Reviews in Food<br />

Science and Nutrition 26, 27-135.<br />

Price KR., Lewis J., Wyatt G.M and Fenwick GR (1988) Flatulence - Causes, relation<br />

to diet and remedies. Nahrung 32,609-626.<br />

Proteinase inhibitors (PI). (lm) University 0/ Paisley: Biological Sciences [ontine].<br />

Available from: <br />

[Accessed 10 February 2007].<br />

Purseglove, lW. (1972) Tropical crops: Monocotyledons. Longman Group, London. p<br />

607.<br />

Pusztai A., Grant G., Dugnid T., Brown D.S., Peumans W.J, Van Damme E.J.M. and<br />

Bardocz S. (1995) Inhibition ofstarch digestion by a-amylase inhibitor reduces the<br />

efficiency ofutilization ofdietary proteins and lipids and retards the growth ofrats. The<br />

Journalo/Nutrition 125, 1554-1562<br />

Pusztai A. (1992) Plant lectins. New Ph}10logist 121, 495-497.<br />

107

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